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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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If this is not an appropriate site on which to place this question, please
advise. While preparing dinner we put the dinner plates (Royal Oak bone china) in an oven to warm them and forgot about them. One of them now has light brown stains burned into the white china. Any advice on how to recover will be appreciated. |
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Adker wrote:
> If this is not an appropriate site on which to place this question, please > advise. > > While preparing dinner we put the dinner plates (Royal Oak bone china) in an > oven to warm them and forgot about them. One of them now has light brown > stains burned into the white china. Any advice on how to recover will be > appreciated. > > The only chance at a fix is bleaching. First procure a bottle of 40 volume cream developer from a beauty supply store or kindly hairdresser. Make sure that it contains peroxide and isn't a "gentle" developer. Cover the dish with the peroxide, place in a plastic bag and seal, allow it to sit for a week or so without opening, remove and wash. Repeat if stains have faded some but not completely. If that fails, create an Ebay account, search, bid, win, pay and wait for the postman. Jessica |
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Adker wrote:
> If this is not an appropriate site on which to place this question, please > advise. > > While preparing dinner we put the dinner plates (Royal Oak bone china) in an > oven to warm them and forgot about them. One of them now has light brown > stains burned into the white china. Any advice on how to recover will be > appreciated. > Martha Stewart had an episode where a professional covered how to remove tea stains on fine china teacups. I believe this is a method from that show http://www.detnews.com/2002/decorati...e13-388410.htm |
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