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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Sorry for the public posting, but I am abroad at the moment away from
the address book of my computer. Just wondering if you had heard from Trillium. I am a bit worried given the most recent events in Southern Thailand. Feel free to drop me an e-mail at the reply address if you'd rather not reply to group, or at rona_ykosol at hotmail (you know the rest). rona |
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On Mon, 27 Dec 2004 08:29:06 -0800, Christine Dabney
> wrote: > On 27 Dec 2004 04:52:48 -0800, (Rona > Yuthasastrakosol) wrote: > > >Sorry for the public posting, but I am abroad at the moment away from > >the address book of my computer. Just wondering if you had heard from > >Trillium. I am a bit worried given the most recent events in Southern > >Thailand. Feel free to drop me an e-mail at the reply address if > >you'd rather not reply to group, or at rona_ykosol at hotmail (you > >know the rest). > > > >rona > > Trillium is a regular poster on eGullet... She even taught a class > there, in the Culinary Institute. > > If you go on eGullet, and join, you can PM her, or send her an email, > I think. > > I think she posts from somewhere in the Pacific Northwest..say > Portland? I could be wrong there.. > The only address I could find for Trillium was nwu.edu which is in the Chicago area. sf Practice safe eating - always use condiments |
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On Mon, 27 Dec 2004 08:29:06 -0800, Christine Dabney
> wrote: > On 27 Dec 2004 04:52:48 -0800, (Rona > Yuthasastrakosol) wrote: > > >Sorry for the public posting, but I am abroad at the moment away from > >the address book of my computer. Just wondering if you had heard from > >Trillium. I am a bit worried given the most recent events in Southern > >Thailand. Feel free to drop me an e-mail at the reply address if > >you'd rather not reply to group, or at rona_ykosol at hotmail (you > >know the rest). > > > >rona > > Trillium is a regular poster on eGullet... She even taught a class > there, in the Culinary Institute. > > If you go on eGullet, and join, you can PM her, or send her an email, > I think. > > I think she posts from somewhere in the Pacific Northwest..say > Portland? I could be wrong there.. > The only address I could find for Trillium was nwu.edu which is in the Chicago area. sf Practice safe eating - always use condiments |
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On Mon, 27 Dec 2004 21:45:05 GMT, sf > wrote:
>On Mon, 27 Dec 2004 08:29:06 -0800, Christine Dabney >> I think she posts from somewhere in the Pacific Northwest..say >> Portland? I could be wrong there.. >> >The only address I could find for Trillium was nwu.edu which >is in the Chicago area. I just looked in the member section of eGullet, and it lists her as an active member there. She just posted today in fact, and in her member info, you can email her. At least I could... I think you have to be a participating member to be able to email folks there. According to eGulltet she posts most often in the Pacific Northwest forum. Christine |
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