General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Rona Yuthasastrakosol
 
Posts: n/a
Default PING Blacksalt

Sorry for the public posting, but I am abroad at the moment away from
the address book of my computer. Just wondering if you had heard from
Trillium. I am a bit worried given the most recent events in Southern
Thailand. Feel free to drop me an e-mail at the reply address if
you'd rather not reply to group, or at rona_ykosol at hotmail (you
know the rest).

rona
  #5 (permalink)   Report Post  
Christine Dabney
 
Posts: n/a
Default

On Mon, 27 Dec 2004 21:45:05 GMT, sf > wrote:

>On Mon, 27 Dec 2004 08:29:06 -0800, Christine Dabney


>> I think she posts from somewhere in the Pacific Northwest..say
>> Portland? I could be wrong there..
>>

>The only address I could find for Trillium was nwu.edu which
>is in the Chicago area.


I just looked in the member section of eGullet, and it lists her as an
active member there. She just posted today in fact, and in her member
info, you can email her. At least I could... I think you have to be a
participating member to be able to email folks there.

According to eGulltet she posts most often in the Pacific Northwest
forum.

Christine
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Sad news about tj (blacksalt, kalanamak) Victor Sack[_1_] General Cooking 21 29-05-2013 02:30 AM
Ping: Barb, Blacksalt, whoever Cindy Fuller General Cooking 32 21-08-2004 12:07 AM
PING: Blacksalt and other Pugetopoloids PENMART01 General Cooking 5 16-01-2004 07:10 AM
Blacksalt's good, cheap oil dispenser Curly Sue General Cooking 18 20-10-2003 11:53 PM


All times are GMT +1. The time now is 07:32 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"