I made a new recipe last night for cranberry squares and followed the
directions exactly - baked at 325 degrees for 50 minutes until a
toothpick came out clean. The recipe called for cooling completely
before cutting, so did not sample until this morning. They are gooey in
the middle and obviously underbaked, kind of like brownies. I've never
had them before, and they are actually quite good, but still, obviously
undercooked. Do you think I could rebake them?