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leavening one batch of bread with a "chef" from another
I'm baking whole wheat bread today. It just started its second rise.
I'm out of bulk yeast and used a packet that I found in the fridge. It was a couple of years old, but it is rising very well. If I save a ping-pong ball sized piece of the dough, will that have enough yeast in it to leaven a batch of pizza dough tonight? Best regards, Bob |
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