On 3 Jan 2005 02:19:17 -0600, "Bob"
> wrote:

>
> My local Safeway sells its rotisserie chicken for just about the same price
> as a whole raw chicken. Sometimes it's a little higher, sometimes a little
> lower. SF, since we're in roughly the same geographic area, I bet yours
> does too. Ever wonder about that?



If you think about it, the labor isn't much - nor is the
cost of seasoning & roasting.

I prefer cooking my own chicken. Hubby buys them "done".
So there's something for everyone.

LOL

sf

On 3 Jan 2005 02:19:17 -0600, "Bob"
> wrote:

>
> My local Safeway sells its rotisserie chicken for just about the same price
> as a whole raw chicken. Sometimes it's a little higher, sometimes a little
> lower. SF, since we're in roughly the same geographic area, I bet yours
> does too. Ever wonder about that?



If you think about it, the labor isn't much - nor is the
cost of seasoning & roasting.

I prefer cooking my own chicken. Hubby buys them "done".
So there's something for everyone.

LOL

sf

Bob > wrote:
>My local Safeway sells its rotisserie chicken for just about the same price
>as a whole raw chicken. Sometimes it's a little higher, sometimes a little
>lower. SF, since we're in roughly the same geographic area, I bet yours
>does too. Ever wonder about that?

Yes, it's done to avoid letting the chicken spoil
and throwing it away.

However, the chicken isn't spoiled when they cook it.

Far from it.

--Blair
"You'll never see 'free ice cream' day."