Crash would really like to have hot buttered rum on New Year's Eve, but I
have lost my recipe. Does anyone have one that they've tried themselves
and liked?

TIA
Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

In article >,
Damsel in dis Dress > wrote:

> Crash would really like to have hot buttered rum on New Year's Eve, but I
> have lost my recipe. Does anyone have one that they've tried themselves
> and liked?
>
> TIA
> Carol

Hmmm... Well, mine is pretty simple but very good.

I start with Celestial Seasonings "Bengal Spice" tea.
It contains cinnamon and cloves, as well as a few other flavors that
make an amazing base for it.

To each cup of the tea, I add the juice from 1/4 lemon, 1 small pat of
butter, 1 tbs. honey and 1 shot of rum.

I use it as a cold remedy. <grins>

It's quite good however, and has passed the mom and dad test when I
served it to them.
--
K.

On Wed, 29 Dec 2004 22:02:09 -0600, Katra >
wrote:

>I start with Celestial Seasonings "Bengal Spice" tea.
>It contains cinnamon and cloves, as well as a few other flavors that
>make an amazing base for it.
>
>To each cup of the tea, I add the juice from 1/4 lemon, 1 small pat of
>butter, 1 tbs. honey and 1 shot of rum

Thank you, Katra!

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

One time on Usenet, said:

> Crash would really like to have hot buttered rum on New Year's Eve, but I
> have lost my recipe. Does anyone have one that they've tried themselves
> and liked?

Funny you should ask, Carol -- this is my grandfather's recipe, and
we just had some on Christmas:

1 pound light brown sugar, packed
1 pound butter (NOT margarine), softened
1 quart premium vanilla ice cream
1 tsp. ground nutmeg
1 tsp. ground cinnamon

Cream sugar and butter until smooth. Add ice cream, beating until well
mixed. Pack into plastic or glass container, store in freezer. Use 1-2
tablespoons batter per mug, add 2 tsp. rum to taste and fill with hot
water. Can be topped with whipped cream and additional nutmeg.


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF

"Damsel in dis Dress" > wrote in message
...
> Crash would really like to have hot buttered rum on New Year's Eve, but I
> have lost my recipe. Does anyone have one that they've tried themselves
> and liked?
>
> TIA
> Carol

Carol, here is the classic recipe for hot buttered rum. --- Charlie

HOT BUTTERED RUM

1 tsp. sugar
6 oz. boiling water
2 oz. rum
1 tsp. butter

Put sugar in a 10 oz. mug, add boiling water and stir to dissolve sugar. Add
rum and butter and stir to mix.

* Exported from BigOven *

Hot-buttered Rum

Recipe By :
Serving Size :1
Cuisine :
Main Ingred. :
Categories :Hot Drinks Mixed Drinks

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 teaspoon Sugar
1/2 teaspoon Butter
1 jigger Light or dark rum
4 Whole cloves
Boiling water

In a mug put sugar, butter, rum and cloves. Fill with boiling water.
Stir.

Recipe Source:THE ALL DRINKS LIST compiled by Andy
Premaza<http://cutter.ship.edu/~ap4269/alldrink.html>

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
-or-

06-12-1998










** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **



"Damsel in dis Dress" > wrote in message
...
> Crash would really like to have hot buttered rum on New Year's Eve, but I
> have lost my recipe. Does anyone have one that they've tried themselves
> and liked?
>
> TIA
> Carol
> --
> "Years ago my mother used to say to me... She'd say,
> 'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
> Well, for years I was smart.... I recommend pleasant. You may quote me."
>
> *James Stewart* in the 1950 movie, _Harvey_

Damsel in dis Dress wrote:

> Crash would really like to have hot buttered rum on New Year's Eve, but I
> have lost my recipe. Does anyone have one that they've tried themselves
> and liked?

I never really thought of it as something that need a recipe. You pour some
dark rum into a mug, add hot (boiling) water until it's tea coloured, add
sugar or honey to taste and a small dab of butter, preferably unsalted.

I find this a great home remedy for just about whatever ails you. I have been
suffering from a bit of a cold for the past few days and had a very restless
night because if the coughing. I got up and made myself a nice stiff hot
toddy, went back to bed cough free and slept for hours. I had pre-emptive one
last night, had a good nights sleep and the congestion is almost gone. It's
cheaper than cough syrup and tastes a whole lot better.

Damsel in dis Dress wrote:

> Crash would really like to have hot buttered rum on New Year's Eve, but I
> have lost my recipe. Does anyone have one that they've tried themselves
> and liked?

I never really thought of it as something that need a recipe. You pour some
dark rum into a mug, add hot (boiling) water until it's tea coloured, add
sugar or honey to taste and a small dab of butter, preferably unsalted.

I find this a great home remedy for just about whatever ails you. I have been
suffering from a bit of a cold for the past few days and had a very restless
night because if the coughing. I got up and made myself a nice stiff hot
toddy, went back to bed cough free and slept for hours. I had pre-emptive one
last night, had a good nights sleep and the congestion is almost gone. It's
cheaper than cough syrup and tastes a whole lot better.

On Wed, 29 Dec 2004 21:54:00 -0600, Damsel in dis Dress
> wrote:

> Crash would really like to have hot buttered rum on New Year's Eve, but I
> have lost my recipe. Does anyone have one that they've tried themselves
> and liked?
>
You don't buy the premixed tub at the store? It's good
stuff if you've never given it a try. All you do is add hot
water and rum.

sf

On Thu, 30 Dec 2004 20:29:23 GMT, sf > wrote:

>On Wed, 29 Dec 2004 21:54:00 -0600, Damsel in dis Dress
> wrote:
>
>> Crash would really like to have hot buttered rum on New Year's Eve, but I
>> have lost my recipe. Does anyone have one that they've tried themselves
>> and liked?
>>
>You don't buy the premixed tub at the store? It's good
>stuff if you've never given it a try. All you do is add hot
>water and rum.

We have in the past. I suppose we should be looking for it in a liquor
store instead of a grocery store?

<Damsel slaps herself alongside the head>

Carol, creeping away, wishing she were invisible.
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

MOMPEAGRAM wrote:
> * Exported from BigOven *
>
> Hot-buttered Rum
>
> Recipe By :
> Serving Size :1
> Cuisine :
> Main Ingred. :
> Categories :Hot Drinks Mixed
> Drinks
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------- --------------------------------
> 1 teaspoon Sugar
> 1/2 teaspoon Butter
> 1 jigger Light or dark rum
> 4 Whole cloves
> Boiling water
>
> In a mug put sugar, butter, rum and cloves. Fill with
> boiling water. Stir.
>
> Recipe Source:THE ALL DRINKS LIST compiled by Andy
> Premaza<http://cutter.ship.edu/~ap4269/alldrink.html>
>
> Formatted for MasterCook by Joe Comiskey, aka MR MAD -
> -or-
>
> 06-12-1998
>
>
>
>
>
>
>
>
>
>
> ** This recipe can be pasted directly into BigOven for
> Windows. ** ** Easy recipe software. Try it free at:
http://www.bigoven.com **
>
>
>
> "Damsel in dis Dress" > wrote in message
> ...
>> Crash would really like to have hot buttered rum on New
>> Year's Eve, but I have lost my recipe. Does anyone have
>> one that they've tried themselves and liked?
>>
>> TIA
>> Carol
>> --

Thanks for the recipe.

This triggered a memory of spending a Christmas on the in-law's farm in
Wisconsin. It was 20-below all week and at night it got cold.
I was the "new husband" in the family and my Father-In-Law made Tom and
Jerry's a couple of evenings. To show that I could do something useful
behind the bar I made Hot Buttered Rum. It was kind of a flop as they didn't
have rum and I substituted whiskey. I also added ground cinnamon so the
drinks were a cloudy, gloppy mess.

That was 33 years ago. I'm still married to his daughter and raised a couple
of pretty good kids who recently made dumplings for him. He's starting to
think I MIGHT be good enough for her. =

--
Pete Romfh, Telecom Geek & Amateur Gourmet.
promfh at hal dash pc dot org

MOMPEAGRAM wrote:
> * Exported from BigOven *
>
> Hot-buttered Rum
>
> Recipe By :
> Serving Size :1
> Cuisine :
> Main Ingred. :
> Categories :Hot Drinks Mixed
> Drinks
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------- --------------------------------
> 1 teaspoon Sugar
> 1/2 teaspoon Butter
> 1 jigger Light or dark rum
> 4 Whole cloves
> Boiling water
>
> In a mug put sugar, butter, rum and cloves. Fill with
> boiling water. Stir.
>
> Recipe Source:THE ALL DRINKS LIST compiled by Andy
> Premaza<http://cutter.ship.edu/~ap4269/alldrink.html>
>
> Formatted for MasterCook by Joe Comiskey, aka MR MAD -
> -or-
>
> 06-12-1998
>
>
>
>
>
>
>
>
>
>
> ** This recipe can be pasted directly into BigOven for
> Windows. ** ** Easy recipe software. Try it free at:
http://www.bigoven.com **
>
>
>
> "Damsel in dis Dress" > wrote in message
> ...
>> Crash would really like to have hot buttered rum on New
>> Year's Eve, but I have lost my recipe. Does anyone have
>> one that they've tried themselves and liked?
>>
>> TIA
>> Carol
>> --

Thanks for the recipe.

This triggered a memory of spending a Christmas on the in-law's farm in
Wisconsin. It was 20-below all week and at night it got cold.
I was the "new husband" in the family and my Father-In-Law made Tom and
Jerry's a couple of evenings. To show that I could do something useful
behind the bar I made Hot Buttered Rum. It was kind of a flop as they didn't
have rum and I substituted whiskey. I also added ground cinnamon so the
drinks were a cloudy, gloppy mess.

That was 33 years ago. I'm still married to his daughter and raised a couple
of pretty good kids who recently made dumplings for him. He's starting to
think I MIGHT be good enough for her. =

--
Pete Romfh, Telecom Geek & Amateur Gourmet.
promfh at hal dash pc dot org

One time on Usenet, said:
> On Thu, 30 Dec 2004 20:29:23 GMT, sf > wrote:
>
> >On Wed, 29 Dec 2004 21:54:00 -0600, Damsel in dis Dress
> > wrote:
> >
> >> Crash would really like to have hot buttered rum on New Year's Eve, but I
> >> have lost my recipe. Does anyone have one that they've tried themselves
> >> and liked?
> >>
> >You don't buy the premixed tub at the store? It's good
> >stuff if you've never given it a try. All you do is add hot
> >water and rum.
>
> We have in the past. I suppose we should be looking for it in a liquor
> store instead of a grocery store?
>
> <Damsel slaps herself alongside the head>
>
> Carol, creeping away, wishing she were invisible.

I've never seen the batter in a liquor store, maybe 'cause it has
to be refrigerated? I've only found it at the stupidmarket, and
even then, I haven't seen it lately. But I prefer the homemade
batter anyway...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF

On Thu, 30 Dec 2004 16:15:21 -0600, Damsel in dis Dress
> wrote:

>
> We have in the past. I suppose we should be looking for it in a liquor
> store instead of a grocery store?
>
Maybe you were looking in the wrong section? It's in the
liquor section of my (chain) grocery store... it's often on
display during the winter holidays.
>
> <Damsel slaps herself alongside the head>
>
> Carol, creeping away, wishing she were invisible.
>
LOL! Keep your head high. The last time I checked, it
wasn't a crime to not know what section to look in for a
product like that.

sf

On Thu, 30 Dec 2004 22:40:20 GMT, sf > wrote:

>On Thu, 30 Dec 2004 16:15:21 -0600, Damsel in dis Dress
> wrote:
>
>> We have in the past. I suppose we should be looking for it in a liquor
>> store instead of a grocery store?
>>
>Maybe you were looking in the wrong section? It's in the
>liquor section of my (chain) grocery store... it's often on
>display during the winter holidays.

In Minnesota, grocery stores can't sell liquor, so there isn't a liquor
section except for 3.2 beer and wine coolers. Didn't think to look there.
We don't drink very often (like close to never).

>> <Damsel slaps herself alongside the head>
>>
>> Carol, creeping away, wishing she were invisible.
>>
>LOL! Keep your head high. The last time I checked, it
>wasn't a crime to not know what section to look in for a
>product like that.

I'm too tired to hold my head up high. Might be time for a nap.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

On Thu, 30 Dec 2004 22:40:20 GMT, sf > wrote:

>On Thu, 30 Dec 2004 16:15:21 -0600, Damsel in dis Dress
> wrote:
>
>> We have in the past. I suppose we should be looking for it in a liquor
>> store instead of a grocery store?
>>
>Maybe you were looking in the wrong section? It's in the
>liquor section of my (chain) grocery store... it's often on
>display during the winter holidays.

In Minnesota, grocery stores can't sell liquor, so there isn't a liquor
section except for 3.2 beer and wine coolers. Didn't think to look there.
We don't drink very often (like close to never).

>> <Damsel slaps herself alongside the head>
>>
>> Carol, creeping away, wishing she were invisible.
>>
>LOL! Keep your head high. The last time I checked, it
>wasn't a crime to not know what section to look in for a
>product like that.

I'm too tired to hold my head up high. Might be time for a nap.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

On Thu, 30 Dec 2004 16:54:51 -0600, Damsel in dis Dress
> wrote:

> In Minnesota, grocery stores can't sell liquor, so there isn't a liquor
> section except for 3.2 beer and wine coolers.

In that case, you're right. The liquor store is your best
bet.



sf

"Damsel in dis Dress" > wrote in message
...
> On Thu, 30 Dec 2004 22:40:20 GMT, sf > wrote:
>
>>On Thu, 30 Dec 2004 16:15:21 -0600, Damsel in dis Dress
> wrote:
>>
>>> We have in the past. I suppose we should be looking for it in a liquor
>>> store instead of a grocery store?
>>>
>>Maybe you were looking in the wrong section? It's in the
>>liquor section of my (chain) grocery store... it's often on
>>display during the winter holidays.
>
> In Minnesota, grocery stores can't sell liquor, so there isn't a liquor
> section except for 3.2 beer and wine coolers. Didn't think to look there.
> We don't drink very often (like close to never).
>
>>> <Damsel slaps herself alongside the head>
>>>
>>> Carol, creeping away, wishing she were invisible.
>>>
>>LOL! Keep your head high. The last time I checked, it
>>wasn't a crime to not know what section to look in for a
>>product like that.
>
> I'm too tired to hold my head up high. Might be time for a nap.
>
> Carol
> --
> "Years ago my mother used to say to me... She'd say,
> 'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
> Well, for years I was smart.... I recommend pleasant. You may quote me."
>
> *James Stewart* in the 1950 movie, _Harvey_

For some reason, in my state, and even when we were in Minneapolis, the mix
was to be found in/or right next to the bakery section.
Janet

On Thu, 30 Dec 2004 18:48:43 -0700, "Janet Bostwick" >
wrote:

>For some reason, in my state, and even when we were in Minneapolis, the mix
>was to be found in/or right next to the bakery section.

We'll check that out. Thanks!

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

In article >,
(Gal Called J.J.) wrote:

> One time on Usenet, said:
> > On Thu, 30 Dec 2004 20:29:23 GMT, sf > wrote:
> >
> > >On Wed, 29 Dec 2004 21:54:00 -0600, Damsel in dis Dress
> > > wrote:
> > >
> > >> Crash would really like to have hot buttered rum on New Year's Eve, but
> > >> I
> > >> have lost my recipe. Does anyone have one that they've tried
> > >> themselves
> > >> and liked?
> > >>
> > >You don't buy the premixed tub at the store? It's good
> > >stuff if you've never given it a try. All you do is add hot
> > >water and rum.
> >
> > We have in the past. I suppose we should be looking for it in a liquor
> > store instead of a grocery store?
> >
> > <Damsel slaps herself alongside the head>
> >
> > Carol, creeping away, wishing she were invisible.
>
> I've never seen the batter in a liquor store, maybe 'cause it has
> to be refrigerated? I've only found it at the stupidmarket, and
> even then, I haven't seen it lately. But I prefer the homemade
> batter anyway...

There was some sitting on the counter when I went to the local liquor
store today... It was not a refrigeratable item.

I have plenty of Bengal Spice tea tho', so will stick with my original
recipe. I've noted that the ones listed don't use lemon. It really is
good that way!

If you don't have the bengal spice tea, put some cinnamon and cloves in
a strainer and pour boiling water slowly thru it. Add juice from 1/4
lemon, 1 tbs. (or more) of honey to taste, 1 shot of rum and a pat of
butter.
--
K.

"Damsel in dis Dress" > wrote in message
...
> Crash would really like to have hot buttered rum on New Year's Eve, but I
> have lost my recipe. Does anyone have one that they've tried themselves
> and liked?
>
> TIA
> Carol
> --
> "Years ago my mother used to say to me... She'd say,
> 'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
> Well, for years I was smart.... I recommend pleasant. You may quote me."
>
> *James Stewart* in the 1950 movie, _Harvey_

Here are several to choose from.

Tried heated coke and rum?

Dimitri

# 1
1/2 c. butter
2 1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. vanilla
1/2 tsp. molasses

Melt butter and stir in rest of ingredients. Mix well. To each cup add 2
teaspoons mix, 1 jigger rum or brandy and fill cup with boiling water.
Store in refrigerator. Is a big recipe, but then if not going to use up in
a short time, freeze leftovers.

#2


1 qt. good quality vanilla ice cream
1 lb. dark brown sugar
1 lb. powdered sugar
2 tsp. cinnamon
1 tsp. nutmeg
1 lb. butter
1/2 gallon rum

Cream softened butter and powdered sugar. Add brown sugar. Soften ice
cream. Add to mixture. Add spices. Use 2 tablespoons per cup,

# 3

1/2 c. rum
3 c. apple cider
1 tbsp. plus 1 tsp. brown sugar
1 tbsp. plus 1 tsp. butter, divided
4 (3") sticks cinnamon

Combine first 3 items in a saucepan; bring to a boil, stirring until sugar
dissolves. Pour into 4 mugs. Add 1 teaspoon butter and 1 stick cinnamon to
each mugs.

#4

This is a mixture that will last all winter long. It tastes great without
rum also! 1 qt. vanilla ice cream 1 lb. powdered sugar 1 tsp. cinnamon 1
tsp. nutmeg Mix sugars with butter, add ice cream and seasonings. Add 3
tablespoons of this mixture to 1 cup boiling water and rum amount of your
choice or not. Store in your freezer in definitely.

# 5

1 lb. butter, softened
1 (16 oz.) pkg. powdered sugar
2 tsp. ground cinnamon
Light rum
Cinnamon sticks
1 (16 oz.) pkg. light brown sugar
2 tsp. ground nutmeg
1 qt. vanilla ice cream, softened
Whipped cream

Combine butter, sugar, and spices; beat until light and fluffy. Add ice
cream and stir until well blended. Spoon mixture into 2 quart freezer proof
container and freeze. To serve: Thaw slightly and place 3 tablespoons of
butter mixture and 1 jigger of rum in a large mug; fill with boiling water
and stir well. Any unused butter mix can be refrozen. Top with whipped
cream and serve with a cinnamon stick. Great for holiday entertaining!!

"Damsel in dis Dress" > wrote in message
...
> Crash would really like to have hot buttered rum on New Year's Eve, but I
> have lost my recipe. Does anyone have one that they've tried themselves
> and liked?
>
> TIA
> Carol
> --
> "Years ago my mother used to say to me... She'd say,
> 'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
> Well, for years I was smart.... I recommend pleasant. You may quote me."
>
> *James Stewart* in the 1950 movie, _Harvey_

Here are several to choose from.

Tried heated coke and rum?

Dimitri

# 1
1/2 c. butter
2 1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. vanilla
1/2 tsp. molasses

Melt butter and stir in rest of ingredients. Mix well. To each cup add 2
teaspoons mix, 1 jigger rum or brandy and fill cup with boiling water.
Store in refrigerator. Is a big recipe, but then if not going to use up in
a short time, freeze leftovers.

#2


1 qt. good quality vanilla ice cream
1 lb. dark brown sugar
1 lb. powdered sugar
2 tsp. cinnamon
1 tsp. nutmeg
1 lb. butter
1/2 gallon rum

Cream softened butter and powdered sugar. Add brown sugar. Soften ice
cream. Add to mixture. Add spices. Use 2 tablespoons per cup,

# 3

1/2 c. rum
3 c. apple cider
1 tbsp. plus 1 tsp. brown sugar
1 tbsp. plus 1 tsp. butter, divided
4 (3") sticks cinnamon

Combine first 3 items in a saucepan; bring to a boil, stirring until sugar
dissolves. Pour into 4 mugs. Add 1 teaspoon butter and 1 stick cinnamon to
each mugs.

#4

This is a mixture that will last all winter long. It tastes great without
rum also! 1 qt. vanilla ice cream 1 lb. powdered sugar 1 tsp. cinnamon 1
tsp. nutmeg Mix sugars with butter, add ice cream and seasonings. Add 3
tablespoons of this mixture to 1 cup boiling water and rum amount of your
choice or not. Store in your freezer in definitely.

# 5

1 lb. butter, softened
1 (16 oz.) pkg. powdered sugar
2 tsp. ground cinnamon
Light rum
Cinnamon sticks
1 (16 oz.) pkg. light brown sugar
2 tsp. ground nutmeg
1 qt. vanilla ice cream, softened
Whipped cream

Combine butter, sugar, and spices; beat until light and fluffy. Add ice
cream and stir until well blended. Spoon mixture into 2 quart freezer proof
container and freeze. To serve: Thaw slightly and place 3 tablespoons of
butter mixture and 1 jigger of rum in a large mug; fill with boiling water
and stir well. Any unused butter mix can be refrozen. Top with whipped
cream and serve with a cinnamon stick. Great for holiday entertaining!!

These sound really good... :-)
This file gets stored!

Thank you!

In article >,
"Dimiri" > wrote:

> "Damsel in dis Dress" > wrote in message
> ...
> > Crash would really like to have hot buttered rum on New Year's Eve, but I
> > have lost my recipe. Does anyone have one that they've tried themselves
> > and liked?
> >
> > TIA
> > Carol
> > --
> > "Years ago my mother used to say to me... She'd say,
> > 'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
> > Well, for years I was smart.... I recommend pleasant. You may quote me."
> >
> > *James Stewart* in the 1950 movie, _Harvey_
>
> Here are several to choose from.
>
> Tried heated coke and rum?
>
> Dimitri
>
> # 1
> 1/2 c. butter
> 2 1/2 c. brown sugar
> 1/2 tsp. cinnamon
> 1/2 tsp. nutmeg
> 1/2 tsp. cloves
> 1/2 tsp. vanilla
> 1/2 tsp. molasses
>
> Melt butter and stir in rest of ingredients. Mix well. To each cup add 2
> teaspoons mix, 1 jigger rum or brandy and fill cup with boiling water.
> Store in refrigerator. Is a big recipe, but then if not going to use up in
> a short time, freeze leftovers.
>
> #2
>
>
> 1 qt. good quality vanilla ice cream
> 1 lb. dark brown sugar
> 1 lb. powdered sugar
> 2 tsp. cinnamon
> 1 tsp. nutmeg
> 1 lb. butter
> 1/2 gallon rum
>
> Cream softened butter and powdered sugar. Add brown sugar. Soften ice
> cream. Add to mixture. Add spices. Use 2 tablespoons per cup,
>
> # 3
>
> 1/2 c. rum
> 3 c. apple cider
> 1 tbsp. plus 1 tsp. brown sugar
> 1 tbsp. plus 1 tsp. butter, divided
> 4 (3") sticks cinnamon
>
> Combine first 3 items in a saucepan; bring to a boil, stirring until sugar
> dissolves. Pour into 4 mugs. Add 1 teaspoon butter and 1 stick cinnamon to
> each mugs.
>
> #4
>
> This is a mixture that will last all winter long. It tastes great without
> rum also! 1 qt. vanilla ice cream 1 lb. powdered sugar 1 tsp. cinnamon 1
> tsp. nutmeg Mix sugars with butter, add ice cream and seasonings. Add 3
> tablespoons of this mixture to 1 cup boiling water and rum amount of your
> choice or not. Store in your freezer in definitely.
>
> # 5
>
> 1 lb. butter, softened
> 1 (16 oz.) pkg. powdered sugar
> 2 tsp. ground cinnamon
> Light rum
> Cinnamon sticks
> 1 (16 oz.) pkg. light brown sugar
> 2 tsp. ground nutmeg
> 1 qt. vanilla ice cream, softened
> Whipped cream
>
> Combine butter, sugar, and spices; beat until light and fluffy. Add ice
> cream and stir until well blended. Spoon mixture into 2 quart freezer proof
> container and freeze. To serve: Thaw slightly and place 3 tablespoons of
> butter mixture and 1 jigger of rum in a large mug; fill with boiling water
> and stir well. Any unused butter mix can be refrozen. Top with whipped
> cream and serve with a cinnamon stick. Great for holiday entertaining!!
>
>
--
K.

Dimiri wrote:
> "Damsel in dis Dress" > wrote in message
> ...
>> Crash would really like to have hot buttered rum on New
>> Year's Eve, but I have lost my recipe. Does anyone have
>> one that they've tried themselves and liked?
>>
>> TIA
>> Carol
>> --
>> "Years ago my mother used to say to me... She'd say,
>> 'In this world Elwood, you must be oh-so smart or oh-so
>> pleasant.' Well, for years I was smart.... I recommend
>> pleasant. You may quote me."
>>
>> *James Stewart* in the 1950 movie, _Harvey_
>
> Here are several to choose from.
>
==== SNIPPED ======

Now I've got 5 more recipes to decide among.
Each one looks better that the previous.
I'll have to have a group of friends over, make all five and have a
"Tasteing".

Thanks for posting them.

--
Pete Romfh, Telecom Geek & Amateur Gourmet.
promfh at hal dash pc dot org

On Fri, 31 Dec 2004 07:08:53 -0600, "Pete Romfh"
> wrote:

>Now I've got 5 more recipes to decide among.
>Each one looks better that the previous.

I'm having the same problem, Pete. I'm leaving it up to Crash, since he'll
be the one drinking them. I don't know if he will choose one of these,
or a tub of the ready made mix.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

On Wed, 29 Dec 2004 21:54:00 -0600, Damsel in dis Dress
> wrote:

>Crash would really like to have hot buttered rum on New Year's Eve

Well, when we got to the liquor store, he changed his mind. His parents
used to make Tom and Jerrys, and I think when he saw that jar of T&J mix,
he got a little nostalgic. So, Tom and Jerry's it is ... for Crash.

Me, on the other hand ... The only liquor I like is gin. Today is the
first time in my life that I've ever bought a bottle. I've never had it at
home. I also got some lemon sour and one of those squeezy lime-shaped
things with lime juice in it.

Should be an interesting evening. Neither of us drink, except on rare
occasions. <G>

Thanks to everyone for their recipes and suggestions.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

Mine's pretty simple, but I sure like it on a cold day - for one cup - I mix
about a table spoon of butter, two T of brown sugar (okay I have a sweet tooth)
and a little cinnamon, pour a little rum in (sorry I never measure antyhing)
mix it up, fill up the cup with boiling water.

Joelle
"The children who need love the most will always ask for it in the most
unloving ways" ~ Words of a teacher quoted by Russell Barkley~

On 02 Jan 2005 21:05:08 GMT, oaway (Joelle) wrote:

>Mine's pretty simple, but I sure like it on a cold day - for one cup - I mix
>about a table spoon of butter, two T of brown sugar (okay I have a sweet tooth)
>and a little cinnamon, pour a little rum in (sorry I never measure antyhing)
>mix it up, fill up the cup with boiling water.

Thanks, Joelle. All of the recipes that have been posted looked good to
Crash, but this one is the most like what he's used. to. I guess we'll be
getting some brown sugar.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

On 02 Jan 2005 21:05:08 GMT, oaway (Joelle) wrote:

>Mine's pretty simple, but I sure like it on a cold day - for one cup - I mix
>about a table spoon of butter, two T of brown sugar (okay I have a sweet tooth)
>and a little cinnamon, pour a little rum in (sorry I never measure antyhing)
>mix it up, fill up the cup with boiling water.

Thanks, Joelle. All of the recipes that have been posted looked good to
Crash, but this one is the most like what he's used. to. I guess we'll be
getting some brown sugar.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_