General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Rodney Myrvaagnes
 
Posts: n/a
Default Cast Iron yet again



In response to an earlier suggestion today, I dug out my disc grinder
and smoothed the inside of the 8-in Wagners. I have reseasoned it but
won't be here to try it until Tuesday.

Thanks again for the suggestion.



Rodney Myrvaagnes NYC

Let's Put the XXX back in Xmas
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Porcelain coated iron vs. cast iron skillet Donald Tsang General Cooking 1 30-08-2007 08:03 PM
Porcelain coated iron vs. cast iron skillet Donald Tsang Cooking Equipment 1 30-08-2007 08:03 PM
Porcelain coated iron vs. cast iron skillet [email protected] General Cooking 14 29-08-2007 05:47 PM
Porcelain coated iron vs. cast iron skillet [email protected] Cooking Equipment 14 29-08-2007 05:47 PM
Pizelle Iron - Cast Iron or Non-stick? Dan Wenz Baking 4 15-01-2005 04:40 AM


All times are GMT +1. The time now is 07:12 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"