Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
I made some gravlax by curiosity - I had never tasted it, - following
the instructions in a recent post. It turned out delicious. Very salty though. We ate it japanese fashion, i.e. chopped on plain japanese rice. But I was wondering how people eat it usually. Mite http://www.shopncook.com |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Freezing lox & gravlax | General Cooking | |||
Gravlax - How do you eat it? | General Cooking | |||
Gravlax | Recipes (moderated) |