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On 1 Jan 2005 14:33:36 -0800, "Cakelover"
> wrote: >I don't think I overheat the milk, but might under-heat, probably, >under 100 degrees F. Hi again, I mentioned this thought earlier, but it seems even more likely now. Are you using an accurate thermometer to measure the temperature of the milk? I ask because you say that it is "probably" under 100 degrees F. I suspect that it is hot enough to kill the yeast... HTH, -- Kenneth If you email... Please remove the "SPAMLESS." |
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