I've got a pizza stone, which makes the most delicious pizzas.
(ActuaIly, my SO makes them usually!) I used to make the dough myself,
but in the end it was easier to get a base ready made from the
supermarket.

I was wondering what else might be good to make on the stone?

Cheers
Jon

Jonski wrote:
> I was wondering what else might be good to make on the stone?

Anything dough-based, i.e. bread and pizza. It depends on what you are
looking for. If you want a crisp base with an evenly cooked top, you
want to use a stone. Usually with bread you do not want a crispy base,
but sometimes you do.

Pizzas and calzones are probably the main things you want to use the
stone for.

--
John Gaughan
http://www.johngaughan.net/

You can just leave it in the oven to help even out temps and keep the temp
up when you open the oven door.

--
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----
Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"Jonski" > wrote in message
...
> I've got a pizza stone, which makes the most delicious pizzas.
> (ActuaIly, my SO makes them usually!) I used to make the dough myself,
> but in the end it was easier to get a base ready made from the
> supermarket.
>
> I was wondering what else might be good to make on the stone?
>
> Cheers
> Jon

Jonski wrote:
> I've got a pizza stone, which makes the most delicious pizzas.
> (ActuaIly, my SO makes them usually!) I used to make the dough myself,
> but in the end it was easier to get a base ready made from the
> supermarket.
>
> I was wondering what else might be good to make on the stone?
>
> Cheers
> Jon

Not for cooking, but holding food in oven proof dishware. Heat at low
until it comes to temp, shut off the oven and put the food in.