Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Haha! I have no shame whatsoever! Here's a link to
a picture of it. http://www.zspider.com/3d/snowman.jpg I saw something like it in a cake decoration book at Borders and then when I went back for a second look, it was gone. The cake itself is Hershey's Perfectly Chocolate cake in an 8" and 9" pan. For the icing I used shortening instead of butter (which I prefer) and clear imitation vanilla to keep it as white as possible, stirred in with powdered sugar. I pressed coconut into it after the fact. The cake represents my first experience with Marzipan and paste coloring, which I used for the coal and scarf. Michael |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Poll: Rainbow cake, jellybean cake, or tye dye cake? | General Cooking | |||
When Baking A Cake, How Can I Stop The Fruit (in a Christmas Cake)From Falling (Sinking) To | General Cooking | |||
Luci Baines Johnson's Wedding Cake (white fruit cake) | Recipes (moderated) | |||
# Cake for Damsel - Cranberry Black Walnut Pound Cake | General Cooking | |||
First decorated cake | General Cooking |