Watching "$40 a Day" with Rachael Ray. In Amsterdam, she had what
looked like a really good savory pancake with ham, cheese (and
mushrooms??), but googling didn't turn up a recipe.

I guess it would use a non-sweet batter. What kind of cheese?

Anybody have a recipe?

Isaac

Isaac Wingfield wrote:
>
> Watching "$40 a Day" with Rachael Ray. In Amsterdam, she had what
> looked like a really good savory pancake with ham, cheese (and
> mushrooms??), but googling didn't turn up a recipe.
>
> I guess it would use a non-sweet batter. What kind of cheese?
>
> Anybody have a recipe?
>
> Isaac

Dutch of course LOL! Gouda or Edam will work very well.

On Wed, 05 Jan 2005 07:02:31 GMT, Isaac Wingfield >
wrote:

>Watching "$40 a Day" with Rachael Ray. In Amsterdam, she had what
>looked like a really good savory pancake with ham, cheese (and
>mushrooms??), but googling didn't turn up a recipe.
>
>I guess it would use a non-sweet batter. What kind of cheese?
>
>Anybody have a recipe?

Pannekoeken. Restaurants serving them are ubiquitous throughout
Holland. They are made both savory and sweet

There's a sweet recipe in the January 2005 issue of Sunset called
Baked Sunday Pancake.

Jed wrote:
> Pannekoeken. Restaurants serving them are ubiquitous throughout
> Holland. They are made both savory and sweet
>
> There's a sweet recipe in the January 2005 issue of Sunset called
> Baked Sunday Pancake.
>
Ohhhhhhhhhhhhh I loved those things!! Really
almost crepelike in thinness with wonderful,
wonderful savory options.
Goomba

Jed wrote:
> Pannekoeken. Restaurants serving them are ubiquitous throughout
> Holland. They are made both savory and sweet
>
> There's a sweet recipe in the January 2005 issue of Sunset called
> Baked Sunday Pancake.
>
Ohhhhhhhhhhhhh I loved those things!! Really
almost crepelike in thinness with wonderful,
wonderful savory options.
Goomba

Goomba replied:

>> Pannekoeken. Restaurants serving them are ubiquitous throughout
>> Holland. They are made both savory and sweet
<snip>
> Ohhhhhhhhhhhhh I loved those things!! Really almost crepelike in thinness
> with wonderful, wonderful savory options.

Boy, it sure seems that the term "Pannekoeken" covers a wide spectrum of
pancake types. The Pannekoeken with which I'm familiar are not thin. They're
made by pouring batter into a skillet, adding some kind of filling (usually
apples), and baking until the pancake puffs up on the sides. "Heavy" is the
word which leaps most readily to mind when I think of them, although
"leaden" is a close second.

Since I didn't see the episode of "$40" which prompted this thread, I don't
know what RR's pancake actually looked like, so I can't speculate on how
light or heavy it was.

Bob