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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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> wrote in message
... > In rec.food.cooking, Dimitri > wrote: > >> Salt and pepper the steak about an hour before cooking. > > Why do it about an hour before cooking? Lets the pepper flavor diffuse. I like to coat the steak with pepper or, sometimes mashed green peppercorns, and let it sit all day. -- Peter Aitken Remove the crap from my email address before using. |
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