Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
I saw an article in the TV Guide the other day about
a place that sells ostrich eggs for 15 bucks. IIRC, one ostrich egg is supposed to be equal to 24 regular eggs. I was wondering if anyone here has ever cooked or eaten an ostrich egg? If so, how was it? Do they make great omelets? Ron -- "Brought to you by TARDIS Express. When it absolutely has to be there, *before* you sent it." |
|
|||
|
|||
![]()
Ron,
WOW.. that doesn't seem practical unless one has a large family lol! Haven't had ostrich egg before.. but grew up in the country and had my share of turkey eggs, which look and taste like chicken eggs, but equal maybe 2-3 chicken eggs. Duck eggs too, which have a darker, richer yolk, and not that much bigger than chicken eggs. Let us know if you get an ostrich egg lucy ![]() "Ron Hubbard" > wrote in message ... >I saw an article in the TV Guide the other day about > a place that sells ostrich eggs for 15 bucks. IIRC, one ostrich egg is > supposed to be equal to 24 regular eggs. > > I was wondering if anyone here has ever cooked or eaten > an ostrich egg? If so, how was it? Do they make great omelets? > > Ron > > -- > "Brought to you by TARDIS Express. When it absolutely has to be there, > *before* you sent it." > > |
|
|||
|
|||
![]()
Nope,goose eggs are plenty big for us.
|
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|