My mother used to make a Pumpkin Bread that was delicious. We think it
made 3 loaves. It was a very dense, moist (almost wet) bread and it didn't
rise very much. Maybe a small bit, but hardly like any other bread. It was
so moist, you had to keep it in the fridge as the counter life of it was not
long because it would mold quickly because of the moistness. That moistness
was what made it so good, and it actually tasted better out of the fridge
anyway. Of course, it rarely stayed on the counter long enough to mold
before it was eaten <G>. She got the recipe from a local cookbook in the
Charleston or surrounding areas in South Carolina. She says she thinks the
cover of the book may have been Green. I realize this is a stretch, but
knowing the range of this group, I was thinking maybe someone in the
Charleston, SC area would still have this book in their collection or maybe
someone who had been in this area and bought a Green cookbook that they
might have it. I am assuming it was a Cookbook that you might find at a
Church Bazaar or school or some other type. The ones that have the nifty
little Black plastic spiral things that bind them. If anyone can help, I'd
really appreciate it and so would my mother. Thanks in advance for any and
all help!


--
Bunny McElwee
President, Lowcountry Miata Club
www.lowcountrymiataclub.net

1991 Mariner Blue with Red & White Stripes
"BlueFlash"