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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I have several pepper mills and was wondering - - could I mix coriander with
the pepper - and use together with the pepper for extra flavour? Either whilst cooking or as an addition for foods already cooked. Has anyone tried this? And I suppose this could work with many seeds............ Elaine |
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In article >, "elaine" > wrote:
> I have several pepper mills and was wondering - - could I mix coriander with > the pepper - and use together with the pepper for extra flavour? Either > whilst cooking or as an addition for foods already cooked. Has anyone tried > this? Lots of people have tried this: http://www.penzeys.com/cgi-bin/penze...ignonette.html -- Dan Abel Sonoma State University AIS |
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![]() "elaine" > wrote in message ... > I have several pepper mills and was wondering - - could I mix coriander with > the pepper - and use together with the pepper for extra flavour? Either > whilst cooking or as an addition for foods already cooked. Has anyone tried > this? > > And I suppose this could work with many seeds............ > > Elaine > All you have to ensure is that the seed will fit in the receptacle in the mill so that it can be held as it is ground. So use the smaller coriander seed if you can find it, it has to be as small or smaller than peppercorn, but not too small, or it will fall through. Other small seeds might work, if they are trapped by others. Most seeds will taste raw, so be careful. cheers Wazza |
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![]() "elaine" > wrote in message ... > I have several pepper mills and was wondering - - could I mix coriander with > the pepper - and use together with the pepper for extra flavour? Either > whilst cooking or as an addition for foods already cooked. Has anyone tried > this? > > And I suppose this could work with many seeds............ > > Elaine > All you have to ensure is that the seed will fit in the receptacle in the mill so that it can be held as it is ground. So use the smaller coriander seed if you can find it, it has to be as small or smaller than peppercorn, but not too small, or it will fall through. Other small seeds might work, if they are trapped by others. Most seeds will taste raw, so be careful. cheers Wazza |
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![]() "Wazza" > wrote in message ... > > "elaine" > wrote in message > ... >> I have several pepper mills and was wondering - - could I mix coriander > with >> the pepper - and use together with the pepper for extra flavour? Either >> whilst cooking or as an addition for foods already cooked. Has anyone > tried >> this? >> >> And I suppose this could work with many seeds............ >> >> Elaine >> > All you have to ensure is that the seed will fit in the receptacle in the > mill so that it can be held as it is ground. So use the smaller coriander > seed if you can find it, it has to be as small or smaller than peppercorn, > but not too small, or it will fall through. Other small seeds might work, > if > they are trapped by others. Most seeds will taste raw, so be careful. > cheers > Wazza Hi !! Thanks for the idea. We have an electric peppermill (battery operated) with an adjustment for various size grinds. Think I'll give it a whirl !! Bob > > > |
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