I think I've posted this before, but we just had it for
dinner and it was wonderful, if I do say so myself. This
is something I created after getting advice in RFC:

Pork Chops in Cream Sauce w/Almonds

1¾ lbs. thin cut, boneless pork chops
1/3 C. chopped, slivered almonds
½ medium onion, sliced
1-2 cloves minced garlic
1 C. half & half
1 T. butter
2 T. Olive Oil
Salt & Pepper

In two large frying pans, saute chops in olive oil, onion slices,
garlic, and S&P. Remove chops from pans and keep warm. Deglaze pans
with half & half; simmer and stir until reduced by half. Meanwhile,
in seperate pan, toast chopped almonds in butter. Add to cream sauce
and pour over chops. 8 servings, 310 calories per serving.


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF