Just took out the new Gourmet Cookbook from the library.

It looks loke a winner except for one fatal flaw.

The headings for all of the recipies are colored light yellow against
the white paper..

This makes it impossible to scan recipe titles on a page.

I can barely read the titles.

I don't know what Reichl (the editor) was thinking but this makes the
book much less useable.

What ever happened to Black print on White Paper?

Oh well, Back to the Joy of Cooking.

Bruce