I was told it'd be love not like.

Rather full after noshing on some stuffed bread I discovered that I had
some very ripe avocados. Made gucamole, put it in a bag, vacuum sealed
it. It'll be ready for fajita night later on this week and the avocados
didn't go to waste.

Leftover ham was diced, sealed and frozen for use in scalloped potatoes
at a later date. I'm now looking around to see if there is anyother
foodstuff to seal up.

Jessica