Tonight's Menu
 

"Dog3" <dognospam@adjfkdla;not> wrote in message
4...
> My local fish dude called and he's got some huge lobsters he just got in.
> I'm gonna get a big one, kill and clean it. Then I'm going to gently
> saute' the lobster meat in butter just at the foam. I'll throw in some
> whiskey, ignite it and then pour in some heavy cream. I'll serve it in the
> reserved shells. I think I'll have an anchovy dressing over fresh romaine
> to start, croutons and maybe some diced egg and red onion. I'm too lazy
to
> make a bisque. I think a big old baked potato will do nicely.
>
> Michael
Oooooooooooooooooooo.................c'n I come for dinner? Don't even need
a potato!

Tonight's Menu
 

"Dog3" <dognospam@adjfkdla;not> wrote in message
4...
> Come on over. I might get 2 lobsters anyway. I've got to get a move on
or
> I'll loose out on them. It's taken me 3 years to get this man to put me
on
> the call list as it is.
>
Aaaaah, yer probably in some other part of the world. But lobster cooked
gently in butter........mmmmmmmmmm. There was a local restaurant that did
this but like a lot of good ideas it went belly up!

Tonight's Menu
 

"Dog3" <dognospam@adjfkdla;not> wrote in message
4...
> My local fish dude called and he's got some huge lobsters he just got in.
> I'm gonna get a big one, kill and clean it. Then I'm going to gently
> saute' the lobster meat in butter just at the foam. I'll throw in some
> whiskey, ignite it and then pour in some heavy cream. I'll serve it in the
> reserved shells. I think I'll have an anchovy dressing over fresh romaine
> to start, croutons and maybe some diced egg and red onion. I'm too lazy
to
> make a bisque. I think a big old baked potato will do nicely.
>

Purty fancy eats there, amigo. What'd the doc say it's ok to get laid now?

Jack Foreplay