We're doing 3 different versions of chocolate fondue tonight. One is made
with bittersweet chocolate, one with milk chocolate (by request), and one
with white chocolate.
The "dippers" are angel food cake, cheesecake, cherries, strawberries,
pineapple, marshmallows, and bananas. Can you think of any others?
Besides coffee, what would you be serving as beverages? What would you serve
the kids? I will have 3 here who like milk, and 3 who don't.

Thanks, especially on short notice! lol

kimberly