I was attending a function, and ate a small open face sandwich that turned
out to have as a topping potato salad. It really tasted good.I then thought
about making a potato salad regular sandwich. Does such a sandwich sound
strange? I will make it without telling my wife what is in it, and get her
reaction. Any suggestions other than the normal type things in potato salad.

Thanks

Tom

mary wrote:
> I was attending a function, and ate a small open face sandwich that turned
> out to have as a topping potato salad. It really tasted good.I then thought
> about making a potato salad regular sandwich. Does such a sandwich sound
> strange? I will make it without telling my wife what is in it, and get her
> reaction. Any suggestions other than the normal type things in potato salad.
>
> Thanks
>
> Tom
>
>
I thought cucumber sandwiches were wierd...until I had one!

mary wrote:
> I was attending a function, and ate a small open face sandwich that turned
> out to have as a topping potato salad. It really tasted good.I then thought
> about making a potato salad regular sandwich. Does such a sandwich sound
> strange? I will make it without telling my wife what is in it, and get her
> reaction. Any suggestions other than the normal type things in potato salad.
>
> Thanks
>
> Tom
>
>
I thought cucumber sandwiches were wierd...until I had one!

"Frank Mancuso" > wrote in message
...
> mary wrote:
> > I was attending a function, and ate a small open face sandwich that
turned
> > out to have as a topping potato salad. It really tasted good.I then
thought
> > about making a potato salad regular sandwich. Does such a sandwich
sound
> > strange? I will make it without telling my wife what is in it, and get
her
> > reaction. Any suggestions other than the normal type things in potato
salad.
> >
> Yuk! sounds gross to me. Maybe it depends what was underneath.........

"Frank Mancuso" > wrote in message
...
> mary wrote:
> > I was attending a function, and ate a small open face sandwich that
turned
> > out to have as a topping potato salad. It really tasted good.I then
thought
> > about making a potato salad regular sandwich. Does such a sandwich
sound
> > strange? I will make it without telling my wife what is in it, and get
her
> > reaction. Any suggestions other than the normal type things in potato
salad.
> >
> Yuk! sounds gross to me. Maybe it depends what was underneath.........

"mary" > wrote in message
...
>I was attending a function, and ate a small open face sandwich that turned
> out to have as a topping potato salad. It really tasted good.I then
> thought
> about making a potato salad regular sandwich. Does such a sandwich sound
> strange? I will make it without telling my wife what is in it, and get her
> reaction. Any suggestions other than the normal type things in potato
> salad.
>
> Thanks
>
> Tom
>
>

Just say that it's an egg salad sandwich with potatoes.

"mary" > wrote in message
...
>I was attending a function, and ate a small open face sandwich that turned
> out to have as a topping potato salad. It really tasted good.I then
> thought
> about making a potato salad regular sandwich. Does such a sandwich sound
> strange? I will make it without telling my wife what is in it, and get her
> reaction. Any suggestions other than the normal type things in potato
> salad.
>
> Thanks
>
> Tom
>
>

Just say that it's an egg salad sandwich with potatoes.

Tom wrote:

> I was attending a function, and ate a small open face sandwich that turned
> out to have as a topping potato salad. It really tasted good.I then
> thought about making a potato salad regular sandwich. Does such a
> sandwich
> sound strange? I will make it without telling my wife what is in it, and
> get
> her reaction. Any suggestions other than the normal type things in potato
> salad.

Here are things you could add to potato salad as a sandwich filling:

Bacon
Peas and curry powder
Shrimp and dill

Next time you're going to use your wife as a guinea pig, though, it
shouldn't be for something as mundane as a potato salad sandwich. Make
sweet-and-sour tripe, see how she likes it, and then tell her what it is.
Cricketburgers and sweetbreads are also great "surprise!" foods.

Bob

Tom wrote:

> I was attending a function, and ate a small open face sandwich that turned
> out to have as a topping potato salad. It really tasted good.I then
> thought about making a potato salad regular sandwich. Does such a
> sandwich
> sound strange? I will make it without telling my wife what is in it, and
> get
> her reaction. Any suggestions other than the normal type things in potato
> salad.

Here are things you could add to potato salad as a sandwich filling:

Bacon
Peas and curry powder
Shrimp and dill

Next time you're going to use your wife as a guinea pig, though, it
shouldn't be for something as mundane as a potato salad sandwich. Make
sweet-and-sour tripe, see how she likes it, and then tell her what it is.
Cricketburgers and sweetbreads are also great "surprise!" foods.

Bob

Dan replied:

>> Next time you're going to use your wife as a guinea pig, though, it
>> shouldn't be for something as mundane as a potato salad sandwich. Make
>> sweet-and-sour tripe, see how she likes it, and then tell her what it is.
>> Cricketburgers and sweetbreads are also great "surprise!" foods.
>
> So tell us, Bob, how many times have you been married? And how much do
> you pay each month for security to keep your ex-wives from killing you?

Married? I've *never* been married.

Gee, I wonder what the problem is... :-)

Bob

Dan replied:

>> Next time you're going to use your wife as a guinea pig, though, it
>> shouldn't be for something as mundane as a potato salad sandwich. Make
>> sweet-and-sour tripe, see how she likes it, and then tell her what it is.
>> Cricketburgers and sweetbreads are also great "surprise!" foods.
>
> So tell us, Bob, how many times have you been married? And how much do
> you pay each month for security to keep your ex-wives from killing you?

Married? I've *never* been married.

Gee, I wonder what the problem is... :-)

Bob

"mary" > wrote in message
...
>I was attending a function, and ate a small open face sandwich that turned
> out to have as a topping potato salad. It really tasted good.I then
> thought
> about making a potato salad regular sandwich. Does such a sandwich sound
> strange? I will make it without telling my wife what is in it, and get her
> reaction. Any suggestions other than the normal type things in potato
> salad.
>
> Thanks
>
> Tom

Tasty - but none the less a little strange. For the most part sandwiches
are a pretty good balance or carbohydrates (Bread) Fat, (Butter or Mayo) and
some protein (meat, cheese, eggs peanut butter etc.) A potato salad sandwich
is off balance. But, now having said that if you like it and it tastes good
to you - go for it.

Dimitri

what is tripe?

Dimitri wrote:

> Tasty - but none the less a little strange. For the most part sandwiches
> are a pretty good balance or carbohydrates (Bread) Fat, (Butter or Mayo)
> and some protein (meat, cheese, eggs peanut butter etc.) A potato salad
> sandwich is off balance. But, now having said that if you like it and it
> tastes good to you - go for it.

I've put potato salad into barbecued-pork sandwiches, and into Dagwood-style
corned beef (or pastrami) sandwiches. It didn't seem weird at the time, and
the sandwiches were still fairly well balanced.

Bob

Playrite1 asked:

> what is tripe?

From Merriam-Webster.com:

Tripe
Function: noun
Etymology: Middle English, from Middle French
1 : stomach tissue of a ruminant and especially of the ox used as food

Bob

Playrite1 asked:

> what is tripe?

From Merriam-Webster.com:

Tripe
Function: noun
Etymology: Middle English, from Middle French
1 : stomach tissue of a ruminant and especially of the ox used as food

Bob

In article > ,
says...
>
> "mary" > wrote in message
> ...
> >I was attending a function, and ate a small open face sandwich that turned
> > out to have as a topping potato salad. It really tasted good.I then
> > thought
> > about making a potato salad regular sandwich. Does such a sandwich sound
> > strange? I will make it without telling my wife what is in it, and get her
> > reaction. Any suggestions other than the normal type things in potato
> > salad.
> >
> > Thanks
> >
> > Tom
>
> Tasty - but none the less a little strange. For the most part sandwiches
> are a pretty good balance or carbohydrates (Bread) Fat, (Butter or Mayo) and
> some protein (meat, cheese, eggs peanut butter etc.) A potato salad sandwich
> is off balance.

I'm guessing you've not come across the famous British chip buttie.

I used to eat fried potato sandwiches & potato chip sandwiches!!! Don't
any more,
only because I'm a diabetic & have to watch my carbs!!! Those
sandwiches were real yummy!!!

>> I was attending a function, and ate a small open face sandwich that turned
>> out to have as a topping potato salad. It really tasted good.I then
>> thought about making a potato salad regular sandwich. Does such a
>> sandwich
>> sound strange? I will make it without telling my wife what is in it, and
>> get
>> her reaction. Any suggestions other than the normal type things in potato
>> salad.
>
>Here are things you could add to potato salad as a sandwich filling:
>
>Bacon
>Peas and curry powder
>Shrimp and dill
>
>Next time you're going to use your wife as a guinea pig, though, it
>shouldn't be for something as mundane as a potato salad sandwich. Make
>sweet-and-sour tripe, see how she likes it, and then tell her what it is.
>Cricketburgers and sweetbreads are also great "surprise!" foods.
>

I was listening to the Glenn Beck radio show the other day and he was talking
about Mashed Potato Pizza, which sounds like a carb overload but sounds tasty.
As I remember the recipe, he said he uses one of those premade Pizza crusts
like Boboli, then makes up mashed potatoes and doctors them up good with sour
cream and chives and bacon and cream cheese, which I'm guessing will help hold
the potato mixture on the crust. The mashed potato mixture is spread on the
crust, and topped with mozzarella and baked until the mozzarella is bubbly. If
I weren't trying to lose weight I think I would give it a try.

Michael O'Connor - Modern Renaissance Man

"The likelihood of one individual being right increases in a direct proportion
to the intensity with which others try to prove him wrong."

>> I was attending a function, and ate a small open face sandwich that turned
>> out to have as a topping potato salad. It really tasted good.I then
>> thought about making a potato salad regular sandwich. Does such a
>> sandwich
>> sound strange? I will make it without telling my wife what is in it, and
>> get
>> her reaction. Any suggestions other than the normal type things in potato
>> salad.
>
>Here are things you could add to potato salad as a sandwich filling:
>
>Bacon
>Peas and curry powder
>Shrimp and dill
>
>Next time you're going to use your wife as a guinea pig, though, it
>shouldn't be for something as mundane as a potato salad sandwich. Make
>sweet-and-sour tripe, see how she likes it, and then tell her what it is.
>Cricketburgers and sweetbreads are also great "surprise!" foods.
>

I was listening to the Glenn Beck radio show the other day and he was talking
about Mashed Potato Pizza, which sounds like a carb overload but sounds tasty.
As I remember the recipe, he said he uses one of those premade Pizza crusts
like Boboli, then makes up mashed potatoes and doctors them up good with sour
cream and chives and bacon and cream cheese, which I'm guessing will help hold
the potato mixture on the crust. The mashed potato mixture is spread on the
crust, and topped with mozzarella and baked until the mozzarella is bubbly. If
I weren't trying to lose weight I think I would give it a try.

Michael O'Connor - Modern Renaissance Man

"The likelihood of one individual being right increases in a direct proportion
to the intensity with which others try to prove him wrong."

In article >,
ojunk (Mpoconnor7) wrote:

> I was listening to the Glenn Beck radio show the other day and he was
> talking about Mashed Potato Pizza, which sounds like a carb overload
> but sounds tasty. As I remember the recipe, he said he uses one of
> those premade Pizza crusts like Boboli, then makes up mashed potatoes
> and doctors them up good with sour cream and chives and bacon and
> cream cheese, which I'm guessing will help hold the potato mixture on
> the crust. The mashed potato mixture is spread on the crust, and
> topped with mozzarella and baked until the mozzarella is bubbly. If
> I weren't trying to lose weight I think I would give it a try.
>
> Michael O'Connor - Modern Renaissance Man

Used to be a place called Spudzza on Snelling and Grand in St. Paul.
Crust, thin layer of sliced spuds, sour cream sauce, roma tomatoes,
basil, maybe some cheese. Baked. To die for. I used to look for them
at the State Fair. Alas no more. Pity.
--
-Barb, <www.jamlady.eboard.com> More on 1-4-05 - Chicken Tortilla
Soup, and Swiss Steak.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton

Potato Salad Sandwich

4 lg Potatoes, baked & cooled
1/4 c Green onion, chopped
1/4 c Celery
1/4 c Pickle relish
1/2 c Mayonnaise
2 ts Mustard
Salt & pepper
8 oz Sliced ham*

*Any favorite lunchmeat may be used.
Halve potatoes lengthwise; scoop out potatoes, leaving 1/4" shell. Reserve
shells. Mash potatoes;' mix in remaining ingredients except ham. Spoon
evenly into shells. Sandwich two halves together with 1 or 2 folded slices
of meat in the middle. Wrap in plastic wrap or aluminum foil. Chill until
serving time.
----------------------------------------------------------------------------
---------
Enjoy
Chef R. W. Miller
Marriott Resorts & Hotels

I have tried a potato salad sandwich because I heard of this and wanted
to serve it to a friend who was vegetarian. Its actually not bad.

My recommendation - how I made it- Buy some nice fresh rolls that are
not too hard on top. Add lettuce and a thin slice of good tomato.
Pile on mayo based potato salad. Enjoy. Actually it was not bad and
something I might try again especially in the summer.

I think just taking store bought "wonder bread" and plastering on some
insipid potato salad would not be good but if its made with care, it is
not weird at all and rather tasty.

..

> wrote in message
oups.com...
>
> I have tried a potato salad sandwich because I heard of this and wanted
> to serve it to a friend who was vegetarian. Its actually not bad.
>
> My recommendation - how I made it- Buy some nice fresh rolls that are
> not too hard on top. Add lettuce and a thin slice of good tomato.
> Pile on mayo based potato salad. Enjoy. Actually it was not bad and
> something I might try again especially in the summer.
>
> I think just taking store bought "wonder bread" and plastering on some
> insipid potato salad would not be good but if its made with care, it is
> not weird at all and rather tasty.

Funny you should say that, I made a couple of potato salad rolls the other
day to use up the remainders.
Nice. Not too much filling though as it gets stodgy.
Reminds me of a question I meant to ask here.... I'll start a new thread.
Potato Salad Variations I think.

> wrote in message
oups.com...
>
> I have tried a potato salad sandwich because I heard of this and wanted
> to serve it to a friend who was vegetarian. Its actually not bad.
>
> My recommendation - how I made it- Buy some nice fresh rolls that are
> not too hard on top. Add lettuce and a thin slice of good tomato.
> Pile on mayo based potato salad. Enjoy. Actually it was not bad and
> something I might try again especially in the summer.
>
> I think just taking store bought "wonder bread" and plastering on some
> insipid potato salad would not be good but if its made with care, it is
> not weird at all and rather tasty.

Funny you should say that, I made a couple of potato salad rolls the other
day to use up the remainders.
Nice. Not too much filling though as it gets stodgy.
Reminds me of a question I meant to ask here.... I'll start a new thread.
Potato Salad Variations I think.

A potato salad tarted up with extra lemon juice on toasted Jewish rye is
very tasty.
blacksalt

Nice.
I always use small new potatoes (skin on but scrubbed), boil them whole (or
halve if need be) and add the additions once cooled.
I'll have to try the mashed variety sometime.


"Chef R. W. Miller" > wrote in message
. com...
> Potato Salad Sandwich
>
> 4 lg Potatoes, baked & cooled
> 1/4 c Green onion, chopped
> 1/4 c Celery
> 1/4 c Pickle relish
> 1/2 c Mayonnaise
> 2 ts Mustard
> Salt & pepper
> 8 oz Sliced ham*
>
> *Any favorite lunchmeat may be used.
> Halve potatoes lengthwise; scoop out potatoes, leaving 1/4" shell. Reserve
> shells. Mash potatoes;' mix in remaining ingredients except ham. Spoon
> evenly into shells. Sandwich two halves together with 1 or 2 folded slices
> of meat in the middle. Wrap in plastic wrap or aluminum foil. Chill until
> serving time.
> ----------------------------------------------------------------------------
> ---------
> Enjoy
> Chef R. W. Miller
> Marriott Resorts & Hotels
>
>

Nice.
I always use small new potatoes (skin on but scrubbed), boil them whole (or
halve if need be) and add the additions once cooled.
I'll have to try the mashed variety sometime.


"Chef R. W. Miller" > wrote in message
. com...
> Potato Salad Sandwich
>
> 4 lg Potatoes, baked & cooled
> 1/4 c Green onion, chopped
> 1/4 c Celery
> 1/4 c Pickle relish
> 1/2 c Mayonnaise
> 2 ts Mustard
> Salt & pepper
> 8 oz Sliced ham*
>
> *Any favorite lunchmeat may be used.
> Halve potatoes lengthwise; scoop out potatoes, leaving 1/4" shell. Reserve
> shells. Mash potatoes;' mix in remaining ingredients except ham. Spoon
> evenly into shells. Sandwich two halves together with 1 or 2 folded slices
> of meat in the middle. Wrap in plastic wrap or aluminum foil. Chill until
> serving time.
> ----------------------------------------------------------------------------
> ---------
> Enjoy
> Chef R. W. Miller
> Marriott Resorts & Hotels
>
>

Mpoconnor7 wrote:
>
> >> I was attending a function, and ate a small open face sandwich that turned
> >> out to have as a topping potato salad. It really tasted good.I then
> >> thought about making a potato salad regular sandwich. Does such a
> >> sandwich
> >> sound strange? I will make it without telling my wife what is in it, and
> >> get
> >> her reaction. Any suggestions other than the normal type things in potato
> >> salad.
> >
> >Here are things you could add to potato salad as a sandwich filling:
> >
> >Bacon
> >Peas and curry powder
> >Shrimp and dill
> >
> >Next time you're going to use your wife as a guinea pig, though, it
> >shouldn't be for something as mundane as a potato salad sandwich. Make
> >sweet-and-sour tripe, see how she likes it, and then tell her what it is.
> >Cricketburgers and sweetbreads are also great "surprise!" foods.
> >
>
> I was listening to the Glenn Beck radio show the other day and he was talking
> about Mashed Potato Pizza, which sounds like a carb overload but sounds tasty.
> As I remember the recipe, he said he uses one of those premade Pizza crusts
> like Boboli, then makes up mashed potatoes and doctors them up good with sour
> cream and chives and bacon and cream cheese, which I'm guessing will help hold
> the potato mixture on the crust. The mashed potato mixture is spread on the
> crust, and topped with mozzarella and baked until the mozzarella is bubbly.

That sounds good. Here in Pittsburgh you can get a
pierogi pizza at many pizza places. It's usually just
mashed potatoes and sauteed onions topped with cheddar
cheese with sour cream topping on the side. Trouble it
most places make it with instant mashed potatoes.

The above recipe sounds good except for the Boboli crust -
I'd make my own - never cared for Boboli. I'd also leave
out the chives - not crazy about them. But the bacon
sounds great. I'm mad about bacon. I think I'd prefer
a cheddar rather than mozzarella. I'll have to try this
soon.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

In article > , "Dimitri"
> wrote:


> Tasty - but none the less a little strange. For the most part sandwiches
> are a pretty good balance or carbohydrates (Bread) Fat, (Butter or Mayo) and
> some protein (meat, cheese, eggs peanut butter etc.) A potato salad sandwich
> is off balance.


The lowly potato has an undeserved bad reputation as a carb. They
certainly aren't a low carb food, but there's a lot more there besides
carbs. In proportion to the RDA for calories, the potato has the RDA for
protein, i.e. if you get 10% of your daily calories from potatoes, you'll
also get 10% of your RDA for protein.

--
Dan Abel
Sonoma State University
AIS

>what is tripe?

the stuff you wrote back in grad school

<<
what is tripe? >>

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