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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"maxine in ri" > wrote in message
... > I found two big jars and 3 cans of roasted, peeled chestnuts at the > discount store y'day. > > A couple of them will go to my Mom, who always has to make chestnut > dressing for Thanksgiving (no matter that I want to make the whole > meal, at 91, who can argue with her?). I'm trying to think of what to > do with the rest of them. > > I did make a chicken vegetale soup with some of them last night. Nice > texture, but flavor? Eh. Can they be toasted? Most of the recipes I > found on-line either simmered them in liquid and riced them, or used > them whole or chopped for stir fry, sides, main dishes or desserts. > > Got any input? > > maxine in ri Yes - curb the impulse to buy stuff on sale........'cause it looks like a good deal. (Sorry, couldn't resist that comment -- I am so guilty of that.) But I'm surprised you found the soup flavourless, I made a chestnut soup last year. Had the kids shell the chestnuts - they will never, ever volunteer to do that job again! The soup was great though, a completely different flavour than I expected - sort of sweet. Perhaps you didn't add enough chestnuts?? Elaine |
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"maxine in ri" > wrote in message
... >I found two big jars and 3 cans of roasted, peeled chestnuts at the > discount store y'day. > > A couple of them will go to my Mom, who always has to make chestnut > dressing for Thanksgiving (no matter that I want to make the whole > meal, at 91, who can argue with her?). I'm trying to think of what to > do with the rest of them. > > I did make a chicken vegetale soup with some of them last night. Nice > texture, but flavor? Eh. Can they be toasted? Most of the recipes I > found on-line either simmered them in liquid and riced them, or used > them whole or chopped for stir fry, sides, main dishes or desserts. > > Got any input? > > maxine in ri Do you like brussel sprouts? They are GREAT with chestnuts. Julia has a recupe in her forst book. -- Peter Aitken Remove the crap from my email address before using. |
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>I found two big jars and 3 cans of roasted, peeled chestnuts at the >discount store y'day. In Martha Stewarts Cookbook, there's a recipe for chestnuts and fennel. It is wonderful! --Mary |
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>
>I found two big jars and 3 cans of roasted, peeled chestnuts at the >discount store y'day. In Martha Stewarts Cookbook, there's a recipe for chestnuts and fennel. It is wonderful! --Mary |
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![]() "MARY1313" > wrote in message ... > > >>I found two big jars and 3 cans of roasted, peeled chestnuts at the >>discount store y'day. > > In Martha Stewarts Cookbook, there's a recipe for chestnuts and fennel. > It is > wonderful! I'm thinking chestnut truffles. I adore them. nancy |
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![]() "MARY1313" > wrote in message ... > > >>I found two big jars and 3 cans of roasted, peeled chestnuts at the >>discount store y'day. > > In Martha Stewarts Cookbook, there's a recipe for chestnuts and fennel. > It is > wonderful! I'm thinking chestnut truffles. I adore them. nancy |
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(MARY1313) writes:
> >In Martha Stewarts Cookbook, there's a recipe for chestnuts and fennel. Plenty of chestnut recipes he http://www.chestnutsonline.com Btw, your comma is not needed unless you're a broken English speaker. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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(MARY1313) writes:
> >In Martha Stewarts Cookbook, there's a recipe for chestnuts and fennel. Plenty of chestnut recipes he http://www.chestnutsonline.com Btw, your comma is not needed unless you're a broken English speaker. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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![]() "PENMART01" > wrote in message ... > (MARY1313) writes: >> >>In Martha Stewarts Cookbook, there's a recipe for chestnuts and fennel. > > Plenty of chestnut recipes he > http://www.chestnutsonline.com > > Btw, your comma is not needed unless you're a broken English speaker. > > > ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- > ---= Move UNITED NATIONS To Paris =--- > ********* > "Life would be devoid of all meaning were it without tribulation." > Sheldon > ```````````` Actually, that would be a speaker of broken English... as opposed to being a used English stereo component. |
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> "Lynn Rubin" advertises her GED failu
> >"PENMART01" wrote: >> (MARY1313) writes: >>> >>>In Martha Stewarts Cookbook, there's a recipe for chestnuts and fennel. >> >> Plenty of chestnut recipes he >> http://www.chestnutsonline.com >> >> Btw, your comma is not needed unless you're a broken English speaker. > >Actually, that would be a speaker of. Your comma is equally extraneous. You're a pinhead. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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> "Lynn Rubin" advertises her GED failu
> >"PENMART01" wrote: >> (MARY1313) writes: >>> >>>In Martha Stewarts Cookbook, there's a recipe for chestnuts and fennel. >> >> Plenty of chestnut recipes he >> http://www.chestnutsonline.com >> >> Btw, your comma is not needed unless you're a broken English speaker. > >Actually, that would be a speaker of. Your comma is equally extraneous. You're a pinhead. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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