This is a rather broad question, obviously, but what would you buy if you
had $20 to spend at Penzey's?

I've been going through my herbs and spices trying to make a list. I have
plenty of tarragon, both fresh and dried, and plenty of basil (fresh &
dried). Bay leaves I have. Could use some marjoram or oregano, I guess.
And peppercorns for my grinder - I should probably buy a small bag, maybe
the Tellicherry.

I definitely need some more Parisien Bonnes Herbs - I adore that stuff! I
use it in egg dishes and soups. I already have a number of the Penzey's
salt-free seasoning blends (Adobo, Singapore, Florida pepper) and curry
powder and 5 spice powder too.

Since I love soup I was thinking maybe one or two of their soup bases.
Anyone have an opinion on these? Are they too salty?

FWIW, I eat a lot of fish, shellfish and pork and just about any cooked
green veggie or squash you can name. I'm not a baker or a sweets lover so
I'd pass on most 'sweet' spices like cinnamon or cocoa blends.

So, if you had $20 and were turned loose in Penzey's, what would you buy?

Jill