tonite we had chix cutlets with onion and red pepper in a wine sauce.Very good
http://www.pbase.com/andrcom

"Andy" > wrote in message
...
> tonite we had chix cutlets with onion and red pepper in a wine sauce.Very
good

What are chix?

"Anthony" > wrote in message
...
:
: "Andy" > wrote in message
: ...
: > tonite we had chix cutlets with onion and red pepper in a
wine sauce.Very
: good
:
: What are chix?
:
: ====

Usually chix is an abbreviation for chicken.

--
Cyndi
<Remove a "b" to reply>

Andy wrote:
> tonite we had chix cutlets with onion and red pepper in a wine sauce.Very good
> http://www.pbase.com/andrcom

I'm trying to find out what chickens have to do with the referenced
web site...

--
Steve

Men are from Earth. Women are from Earth. Deal with it.

>sqwertz@clueless quotes nothing:
>
>Judging from all your posts tonight, you <S>like</S> *love* to hear yourself
>talk as well.

And that Rona-ized comma is superfluous, dumb****... you must be shooting up
again tonight, eh druggie asshole.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

"Rick & Cyndi" > wrote in message
news:BvP3c.1173$i76.21860@attbi_s03...
>
> Usually chix is an abbreviation for chicken.
>
> --
> Cyndi

Okay, thank you. I probably shouldn't bother to ask this, but just what
part of the chicken is the cutlet?

On Wed, 10 Mar 2004 20:14:15 -0600, Steve Wertz
> arranged random neurons, so they
looked like this:

>Judging from all your posts tonight, you like to hear yourself
>talk as well.
>
Steve, it would be useful if you quoted enough text of the post to
which you are replying that the above would have actually made sense.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Anonymous.

To reply, remove replace "shcox" with "cox"

In article >,
says...
>
> "Rick & Cyndi" > wrote in message
> news:BvP3c.1173$i76.21860@attbi_s03...
> >
> > Usually chix is an abbreviation for chicken.
> >
> > --
> > Cyndi
>
> Okay, thank you. I probably shouldn't bother to ask this, but just what
> part of the chicken is the cutlet?

It's usually a boneless skinless breast, often pounded thin or at least
butterflied.
--
Donna
A pessimist believes all women are bad. An optimist hopes they are.

HUH?
http://www.pbase.com/andrcom

In article >, Steve Wertz
> wrote:

> On Wed, 10 Mar 2004 20:54:19 -0800, Terry Pulliam Burd
> > wrote:
>
> >"If the soup had been as hot as the claret, if the claret
> >had been as old as the bird, and if the bird's breasts had
> >been as full as the waitress', it would have been a very
> >good dinner." Anonymous.
>
> Oh, and BTW: Your quote is not "anonymous". It's almost certainly
> a Duncan Hines quote.
>
> -sw

Can you find a citation attributing it to Duncan Hines? I'd be curious.
I checked several websites and the only attribution I can find for that
quotation is Anonymous. I found these by Hines: "More people will die
from hit-or-miss eating than from hit-and-run driving;" and "I've run
less risk driving my way across country than eating my way across it. "
Maybe my search string is incomplete.
--
-Barb, <www.jamlady.eboard.com> updated 3-8-04.
Rec.food.cooking's Preserved Fruit Administrator (I've got
the button to prove it!)
"The only difference between a rut and a grave is
the depth of the hole."

In article >, Steve Wertz
> wrote:

> On Thu, 11 Mar 2004 08:33:58 -0600, Melba's Jammin'
> > wrote:
>
> >> Oh, and BTW: Your quote is not "anonymous". It's almost certainly
> >> a Duncan Hines quote.
> >
> >Can you find a citation attributing it to Duncan Hines? I'd be curious.
> >
> >I checked several websites and the only attribution I can find for that
> >quotation is Anonymous. I found these by Hines: "More people will die
> >from hit-or-miss eating than from hit-and-run driving;" and "I've run
> >less risk driving my way across country than eating my way across it. "
> >Maybe my search string is incomplete.
>
> It's not on a website. If you'd read about Duncan Hines (in
> books), these are the exact same kinds of quotes he was known for.
>
> Read 'Adventures in Good Eating' (1944) and specifically, page 37
> of "Kitchen Cultu 50 years of food fads" (Pharos Books, 1991),
> where he is credited with saying:
>
> "If the soup had been as warm as the wine; if the wine had been as
> old as the turkey; and the turkey had a breast like the maid, it
> would have been a swell dinner".

Hah! Thanks.

> Obviously it's been re-phrased here and there, but that's
> essentially the exact same quote. Contrary to popular belief, not
> everything can be found on the web;

Of course. It's easy to fall into the thought.

>There are still books.

Sure enough. And may there always be. There's something satisfying to
me to turn a paper page.
--
-Barb, <www.jamlady.eboard.com> updated 3-8-04.
Rec.food.cooking's Preserved Fruit Administrator (I've got
the button to prove it!)
"The only difference between a rut and a grave is
the depth of the hole."

In article >, Steve Wertz
> wrote:

> On Thu, 11 Mar 2004 12:38:04 -0600, Melba's Jammin'
> > wrote:
>
> >Hah! Thanks.
>
> No problem. That book was on the top of the pile.
>
> >>There are still books.
> >
> >Sure enough. And may there always be. There's something satisfying to
> >me to turn a paper page.
>
> I could never read more than a few pages from anything but paper.
> Nice, conventient, paper.
>
> -sw

Agreed. Paperless society? HAH!!! When I was working, folks were
always printing out big docs instead of reading them on a screen.
--
-Barb, <www.jamlady.eboard.com> updated 3-8-04.
Rec.food.cooking's Preserved Fruit Administrator (I've got
the button to prove it!)
"The only difference between a rut and a grave is
the depth of the hole."

>Agreed. Paperless society? HAH!!! When I was working, folks were
>always printing out big docs instead of reading them on a screen.
>--

I will still be glad when they get rid of phone books.

>Agreed. Paperless society? HAH!!! When I was working, folks were
>always printing out big docs instead of reading them on a screen.
>--

I will still be glad when they get rid of phone books.

On Wed, 10 Mar 2004 23:07:00 -0600, Steve Wertz
> arranged random neurons, so they
looked like this:

>I was replying to the subject, and referenced "all the posts from
>tonight". It's not that hard to understand.
>
>I'm very well versed at quoting; There was nothing specific to
>quote this time.
>
Sure, it was hard to understand or I wouldn't have inquired. I was
curious as to what set you off this time.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Anonymous.

To reply, remove replace "shcox" with "cox"

On Wed, 10 Mar 2004 23:07:00 -0600, Steve Wertz
> arranged random neurons, so they
looked like this:

>I was replying to the subject, and referenced "all the posts from
>tonight". It's not that hard to understand.
>
>I'm very well versed at quoting; There was nothing specific to
>quote this time.
>
Sure, it was hard to understand or I wouldn't have inquired. I was
curious as to what set you off this time.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Anonymous.

To reply, remove replace "shcox" with "cox"

On Wed, 10 Mar 2004 23:08:20 -0600, Steve Wertz
> arranged random neurons, so they
looked like this:

>On Wed, 10 Mar 2004 20:54:19 -0800, Terry Pulliam Burd
> wrote:
>
>>"If the soup had been as hot as the claret, if the claret
>>had been as old as the bird, and if the bird's breasts had
>>been as full as the waitress', it would have been a very
>>good dinner." Anonymous.
>
>Oh, and BTW: Your quote is not "anonymous". It's almost certainly
>a Duncan Hines quote.
>
Source, please. I have a book called _Poisonous Quotes_ that gives no
authorship and would be more than happy to credit the author if it
was, indeed, Duncan Hines.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Anonymous.

To reply, remove replace "shcox" with "cox"

On Wed, 10 Mar 2004 23:08:20 -0600, Steve Wertz
> arranged random neurons, so they
looked like this:

>On Wed, 10 Mar 2004 20:54:19 -0800, Terry Pulliam Burd
> wrote:
>
>>"If the soup had been as hot as the claret, if the claret
>>had been as old as the bird, and if the bird's breasts had
>>been as full as the waitress', it would have been a very
>>good dinner." Anonymous.
>
>Oh, and BTW: Your quote is not "anonymous". It's almost certainly
>a Duncan Hines quote.
>
Source, please. I have a book called _Poisonous Quotes_ that gives no
authorship and would be more than happy to credit the author if it
was, indeed, Duncan Hines.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Anonymous.

To reply, remove replace "shcox" with "cox"