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Roastbeef - low temperature cooking method
Can anyone tell me how long a roastbeef (entrecote) of 1200 gr that has to
stay in the oven set to 80° until it is medium done (core temperature 55°) in order that I can time serving time correctly? I will fry the loaf of meet on the stove on high temperature for about 5 minutes on either side before I put it into the oven. Thank you very much for your feedback. baba |
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