Holiday food question
 

Hello Everyone: We all know that there is a holiday coming up. I
have a question for you. What is the best cut of corned beef to get?
Is it the round or the brisket? Thank you. Have a nice sunny day.
Amanda

Holiday food question
 

Kevin & Amanda wrote:
>
> Hello Everyone: We all know that there is a holiday coming up. I
> have a question for you. What is the best cut of corned beef to get?
> Is it the round or the brisket? Thank you. Have a nice sunny day.

Flat cut. The more expensive cut. Natch.

nancy

Holiday food question
 

In article >,
(Kevin & Amanda) wrote:

> Hello Everyone: We all know that there is a holiday coming up. I
> have a question for you. What is the best cut of corned beef to get?
> Is it the round or the brisket? Thank you. Have a nice sunny day.
> Amanda
>

But... but... corned beef for St. Urho's Day? You have GOT to be
kidding me! Kippered herring all the way!!!

--
Nancy Howells (don't forget to switch it, and replace the ;) to send mail).

Holiday food question
 

"Kevin & Amanda" > wrote in message
...
> Hello Everyone: We all know that there is a holiday coming up. I
> have a question for you. What is the best cut of corned beef to get?
> Is it the round or the brisket? Thank you. Have a nice sunny day.
> Amanda
>
Check this out

http://www.rdranch.com/dsp/dsp_locat...ocationId=1202

Holiday food question
 

"Kevin & Amanda" > wrote in message
...
> Hello Everyone: We all know that there is a holiday coming up. I
> have a question for you. What is the best cut of corned beef to get?
> Is it the round or the brisket? Thank you. Have a nice sunny day.
> Amanda
>


Thin cut is more expensive and less fatty. Thick cut is just the opposite
but i think it has a better taste. I will usually cook them both.

Keep in mind, both shrink quite a bit.

Holiday food question
 

Kswck wrote:
>
> "Kevin & Amanda" > wrote in message

> > Hello Everyone: We all know that there is a holiday coming up. I
> > have a question for you. What is the best cut of corned beef to get?
> > Is it the round or the brisket? Thank you. Have a nice sunny day.

> Thin cut is more expensive and less fatty. Thick cut is just the opposite
> but i think it has a better taste. I will usually cook them both.

Here, you can get flat cut or point cut. I understand the point cut
is fatter/more gristly/whatever. Since it's half the price per pound,
I am sure that is true.

nancy