In article >,
hahabogus > wrote:

> Katra > wrote in news:KatraMungBean-
> :
>
> >> Their Sunny Spain is very lemonny pepperish....No Salt.
> >> This stuff puckers your mouth.
> >
> > Sounds perfect for seafood. :-)
> >
> > K.
> >
>
> It is very nice on chicken.

Makes sense.
I currently use Lemon pepper on just about any meat, and some veggies as
well. <G>

K.

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>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
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"Katra" > wrote in message

> I currently use Lemon pepper on just about any meat, and some veggies as
> well. <G>
>
> K.

I put as much lemon pepper as the meat will take when open roasting a beef
roast such as rib eye, sirloin and so forth. It makes a wonderfully
flavorful crust. It's also good on chicken. A little OT - another
seasoning for chicken is Lawry's SeasonAll. This is the seasoning that
Sam's Club uses when cooking their rotisserie chickens. We often buy them
in a pinch when pushed for time.

Dora

"Katra" > wrote in message

> I currently use Lemon pepper on just about any meat, and some veggies as
> well. <G>
>
> K.

I put as much lemon pepper as the meat will take when open roasting a beef
roast such as rib eye, sirloin and so forth. It makes a wonderfully
flavorful crust. It's also good on chicken. A little OT - another
seasoning for chicken is Lawry's SeasonAll. This is the seasoning that
Sam's Club uses when cooking their rotisserie chickens. We often buy them
in a pinch when pushed for time.

Dora

> wrote in message
> what's the deal with lemon pepper? is this just a mixture
> of some lemon stuff and some pepper? or is there a
> vegetable called a lemon pepper?

Geez, I just checked my McCormick's jar. For one thing, they've changed the
label; it now reads Lemon and Pepper Seasoning Salt. The ingredients make
me take pause:

Salt (that's the first ingredient listed, so it's the leading component),
black pepper, citric acid, granulated onion, sugar, garlic powder, calcium
stearate and calcium silicate (added to make free flowing), celery seed,
modified corn starch, lemon oil, and FD&C yellow 5 Lake.

Wow. Looks like I head to Penzey's for the next batch.

Dora

> wrote in message
> what's the deal with lemon pepper? is this just a mixture
> of some lemon stuff and some pepper? or is there a
> vegetable called a lemon pepper?

Geez, I just checked my McCormick's jar. For one thing, they've changed the
label; it now reads Lemon and Pepper Seasoning Salt. The ingredients make
me take pause:

Salt (that's the first ingredient listed, so it's the leading component),
black pepper, citric acid, granulated onion, sugar, garlic powder, calcium
stearate and calcium silicate (added to make free flowing), celery seed,
modified corn starch, lemon oil, and FD&C yellow 5 Lake.

Wow. Looks like I head to Penzey's for the next batch.

Dora

In article >,
"limey" > wrote:

> "Katra" > wrote in message
>
> > I currently use Lemon pepper on just about any meat, and some veggies as
> > well. <G>
> >
> > K.
>
> I put as much lemon pepper as the meat will take when open roasting a beef
> roast such as rib eye, sirloin and so forth. It makes a wonderfully
> flavorful crust. It's also good on chicken. A little OT - another
> seasoning for chicken is Lawry's SeasonAll. This is the seasoning that
> Sam's Club uses when cooking their rotisserie chickens. We often buy them
> in a pinch when pushed for time.
>
> Dora
>
>

Thanks for the input! :-)
I use Fiesta as long as it's salt free! <G>

Ka

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>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
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In article >,
"limey" > wrote:

> "Katra" > wrote in message
>
> > I currently use Lemon pepper on just about any meat, and some veggies as
> > well. <G>
> >
> > K.
>
> I put as much lemon pepper as the meat will take when open roasting a beef
> roast such as rib eye, sirloin and so forth. It makes a wonderfully
> flavorful crust. It's also good on chicken. A little OT - another
> seasoning for chicken is Lawry's SeasonAll. This is the seasoning that
> Sam's Club uses when cooking their rotisserie chickens. We often buy them
> in a pinch when pushed for time.
>
> Dora
>
>

Thanks for the input! :-)
I use Fiesta as long as it's salt free! <G>

Ka

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>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra

In article >,
"limey" > wrote:

> > wrote in message
> > what's the deal with lemon pepper? is this just a mixture
> > of some lemon stuff and some pepper? or is there a
> > vegetable called a lemon pepper?
>
> Geez, I just checked my McCormick's jar. For one thing, they've changed the
> label; it now reads Lemon and Pepper Seasoning Salt. The ingredients make
> me take pause:
>
> Salt (that's the first ingredient listed, so it's the leading component),
> black pepper, citric acid, granulated onion, sugar, garlic powder, calcium
> stearate and calcium silicate (added to make free flowing), celery seed,
> modified corn starch, lemon oil, and FD&C yellow 5 Lake.
>
> Wow. Looks like I head to Penzey's for the next batch.
>
> Dora
>
>

You and me both.... ;-)

Ka

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>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra

In article >,
"limey" > wrote:

> > wrote in message
> > what's the deal with lemon pepper? is this just a mixture
> > of some lemon stuff and some pepper? or is there a
> > vegetable called a lemon pepper?
>
> Geez, I just checked my McCormick's jar. For one thing, they've changed the
> label; it now reads Lemon and Pepper Seasoning Salt. The ingredients make
> me take pause:
>
> Salt (that's the first ingredient listed, so it's the leading component),
> black pepper, citric acid, granulated onion, sugar, garlic powder, calcium
> stearate and calcium silicate (added to make free flowing), celery seed,
> modified corn starch, lemon oil, and FD&C yellow 5 Lake.
>
> Wow. Looks like I head to Penzey's for the next batch.
>
> Dora
>
>

You and me both.... ;-)

Ka

--
Sprout the Mung Bean to reply...

>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra