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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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tenplay wrote:
> I'm looking for a good quality skillet. The saleswoman at a local > department store recommended Lodge iron skillets even though they don't > sell them. That was impressive in itself. Does anyone own one? If so, > what do you think? I see them on sale at Amazon for just $14.99. Thanks. I'm still using some my mother's Lodge frypans I got when I set up housekeeping. And I'm not your spring chicken anymore. Use & maintain it right & it lasts forever and ever. OTH, my husband was concerned with some cast iron I bought at a garage sale. He thought that perhaps "foreign" cast iron might have impurities that would leach out to the food. Anybody comment on that one? Edrena |
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