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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Dog3 wrote:
> I went to pick up Chinese. I went to pick it up and got sick again. > My Jeep is a mess. It is okay, I can drive it. These trees on Berry > Road are a mess. > > Michael Michael, ever hear of delivery? Sounds like it would be a little safer for you. :~) Hope you're feeling better soon! kili |
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Dog3 wrote:
> I went to pick up Chinese. I went to pick it up and got sick again. > My Jeep is a mess. It is okay, I can drive it. These trees on Berry > Road are a mess. > > Michael Michael, ever hear of delivery? Sounds like it would be a little safer for you. :~) Hope you're feeling better soon! kili |
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Dog3-Michael tells....
>I went to pick up Chinese. I went to pick >it up and got sick again. My Jeep is a >mess. It is okay, I can drive it. These >trees on Berry Road are a mess. Speedo-Michael, just reading here proves you to be one of the very beloveds, so do take better of yourself and please see about having things delivered to you until your health is more sturdy? Sheesh! I'll miss you greatly should you become too sick to tap those keys. Picky ~JA~ |
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Dog3 wrote:
> I went to pick up Chinese. I went to pick it up and got sick again. My Jeep > is a mess. It is okay, I can drive it. These trees on Berry Road are a > mess. ....but how was the Chinese food? |
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Dog3 > wrote in
: > I went to pick up Chinese. I went to pick it up and got sick again. My > Jeep is a mess. It is okay, I can drive it. These trees on Berry Road > are a mess. > Michael!! Not again... do you have something against those trees? :-) I think maybe you need to order home delivery or hire a chauffeur until you're feeling better! Please take care of yourself - we miss you when you're not around. Rhonda Anderson Cranebrook, NSW, Australia |
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Dog3 > wrote in
: > I went to pick up Chinese. I went to pick it up and got sick again. My > Jeep is a mess. It is okay, I can drive it. These trees on Berry Road > are a mess. > Michael!! Not again... do you have something against those trees? :-) I think maybe you need to order home delivery or hire a chauffeur until you're feeling better! Please take care of yourself - we miss you when you're not around. Rhonda Anderson Cranebrook, NSW, Australia |
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Dog3 wrote:
> It was good. It was from China Inn. They have good food. I forgot to get > the pot stickers dammit. > > Michael I love pot stickers... Having a hard time finding decent gyoza (sp?) wraps around here though. ~john |
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"Dog3" > wrote in message
... > Levelwave© > wrote in > : > >> Dog3 wrote: >> >>> It was good. It was from China Inn. They have good food. I forgot to >>> get the pot stickers dammit. >>> >>> Michael >> >> >> I love pot stickers... Having a hard time finding decent gyoza (sp?) >> wraps around here though. >> >> ~john > > I love them too. I never make them. They never turn out right. I always > buy > them. Dammit, Hoot just scratched the snot out of me. And I just fed her. > She hates me. Maybe if she got a pot sticker she would be nicer. I wish > Steven would deal with her. She loves him. I was her nurse when she was a > kitten. I saved her life. She just hates me these days. > > Anyway, I love pot stickers with a plain and pure soy sauce. I do not like > them fancy. I am getting into Chinese cooking. I'm not sure if pot > stickers > are Chinese. I have to get some cookbooks and recipes. My wok is ready > though. > > Michael Some oriental markets sell quite decent frozen pot stickers. Be warned, some are awful too so you have to ask around or experiment. One local shop here makes their own in several flavors - they are a lot better and vastly easier than any I have been able to make. For a nice dipping sauce, mix 1/4c soy sauce with 1 tsp each hot pepper paste and sesame oil. -- Peter Aitken Remove the crap from my email address before using. |
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"Dog3" > wrote in message
... > Levelwave© > wrote in > : > >> Dog3 wrote: >> >>> It was good. It was from China Inn. They have good food. I forgot to >>> get the pot stickers dammit. >>> >>> Michael >> >> >> I love pot stickers... Having a hard time finding decent gyoza (sp?) >> wraps around here though. >> >> ~john > > I love them too. I never make them. They never turn out right. I always > buy > them. Dammit, Hoot just scratched the snot out of me. And I just fed her. > She hates me. Maybe if she got a pot sticker she would be nicer. I wish > Steven would deal with her. She loves him. I was her nurse when she was a > kitten. I saved her life. She just hates me these days. > > Anyway, I love pot stickers with a plain and pure soy sauce. I do not like > them fancy. I am getting into Chinese cooking. I'm not sure if pot > stickers > are Chinese. I have to get some cookbooks and recipes. My wok is ready > though. > > Michael Some oriental markets sell quite decent frozen pot stickers. Be warned, some are awful too so you have to ask around or experiment. One local shop here makes their own in several flavors - they are a lot better and vastly easier than any I have been able to make. For a nice dipping sauce, mix 1/4c soy sauce with 1 tsp each hot pepper paste and sesame oil. -- Peter Aitken Remove the crap from my email address before using. |
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"Peter Aitken" > wrote in
. com: > For a nice dipping sauce 1/4 cup lemon juice 3 tbsp sugar 2 tbsp water or dry sherry 1 tbsp soy sauce 2 tsp lemon zest 1/4 tsp salt -- Starchless in Manitoba. Type 2 Diabetic 1AC 5.6mmol or 101mg/dl |
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Peter Aitken wrote:
> For a nice dipping sauce, mix 1/4c soy > sauce with 1 tsp each hot pepper paste and sesame oil. Same recipe as mine 'cept I add in a splash of Rice Wine Vinegar. ~john |
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