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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Bronwyn" > wrote in message oups.com... > Just had a lovely shopping trip spoiling myself whilst my new car was > getting its first free service. <snip> So I figured some retail therapy was > in order. > Back to the stores, purchased some dried blueberries (prob. from US of > A), EVO Oil in which I plan to steep a vanilla bean); beautiful fresh > roasted brazil nuts, candied angelica ( <snip> > Cheers > Bronwyn > Qld Oz >============= Sounds like a lovely day Bronwyn! Glad to hear your back has been adjusted too! Quite uncomfortable otherwise!! I've never had angelica - candied or otherwise... can you give me a hint about the flavor, texture, etc., please? I've very curious. Cyndi |
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On 11 Jan 2005 21:45:42 -0800, "Bronwyn" > wrote:
>Just had a lovely shopping trip spoiling myself whilst my new car was >getting its first free service. Had to drive 60 miles (90km) to 'the >city' where there were some speciality foodie stores (a la Williams >Sonoma)nearby to the auto place. This week had not started well as I >dislocated a lower back vertebrae on Monday lifting a bale of garden >mulch (this confirmed what I already knew - gardening is not for me, >give me a kitchen anytime <g>). So I figured some retail therapy was >in order. Ouch! That sounds nasty. >Back to the stores, purchased some dried blueberries (prob. from US of >A), EVO Oil in which I plan to steep a vanilla bean); beautiful fresh I meant to mention this the other day when you posted about the great price you got for those vanilla beans. Is there a danger of botulism contamination with infusing olive oil with a vanilla bean? I've been warned off using garlic that way for fear of accidental poisoning. You might want to check with experts about this. >roasted brazil nuts, candied angelica (very hard to source at times >here), silicon spatula and a silicon pastry brush I haven't seen before >which will stop it gunging up on hot things. In the fresh food >department - sweet potato & macadamia nut ravioli and a spinach & >ricotta tortolini. >Home again now and I feel like my old cheerful self again and the back >is improving. (It got re-aligned by the chiropractor yesterday). Good! modom "Dallas is a rich man with a death wish in his eyes." -- Jimmie Dale Gilmore |
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