Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
i wonder.
suppose you take one cup of bran and mix it with one cup of white flour. is it same as wholewheat? or does flour chemically change when it's defiberized so that even if you mix it later with bran flakes, it's still bad for you. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Mixed flour starter | Sourdough | |||
Sourcing Wholewheat flour | Sourdough | |||
if white flour is mixed with bran flakes, is it wholewheat? | General Cooking | |||
substitution all bran / natural bran / bran flakes Q | General Cooking | |||
what is the shelf life of wheat bran and oat bran? | Baking |