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joe K.

yes, after reheating you can always spice it back up to freshen up ,white
pepper, wine, buter etc.
actually most soups can be frozen and this is a regular practice in the
industrty for larger chain rest.'s that bring in their soups that way!

Joe Kibort wrote:

> yes, after reheating you can always spice it back up to freshen up ,white
> pepper, wine, buter etc.
> actually most soups can be frozen and this is a regular practice in the
> industrty for larger chain rest.'s that bring in their soups that way!

Took 2 pints of frozen potato soup out of freezer, warmed slightly in m/w to
get out of jars, heated in pan on very low heat. Texture icky-crumbly, soup
got curdley (should have used sour cream instead of half & half?). Used stick
blender to smooth out, tasted good anyway with sprinkle of shredded smoked
chedder.
Edrena

The Joneses wrote:
> Joe Kibort wrote:
>
> Took 2 pints of frozen potato soup out of freezer, warmed slightly in
> m/w to get out of jars, heated in pan on very low heat. Texture
> icky-crumbly, soup got curdley (should have used sour cream instead
> of half & half?). Used stick blender to smooth out, tasted good
> anyway with sprinkle of shredded smoked chedder.
> Edrena

Well now, didn't I tell you the potatoes would lose texture if frozen? I
don't think the cream matters, it's just not a good soup to freeze. At
least you got some cream of potato soup out of the attempt

Jill

jmcquown wrote:

> Well now, didn't I tell you the potatoes would lose texture if frozen? I
> don't think the cream matters, it's just not a good soup to freeze. At
> least you got some cream of potato soup out of the attempt
> Jill

Yah you did, but you know how soup magically multiplies? There's only the 2
of us. And furthermore I don't think that picnic in the meadow long ago was
loaves and fishes, I think it was fish soup...
Edrena

jmcquown wrote:

> Well now, didn't I tell you the potatoes would lose texture if frozen? I
> don't think the cream matters, it's just not a good soup to freeze. At
> least you got some cream of potato soup out of the attempt
> Jill

Yah you did, but you know how soup magically multiplies? There's only the 2
of us. And furthermore I don't think that picnic in the meadow long ago was
loaves and fishes, I think it was fish soup...
Edrena

jmcquown wrote:

> Well now, didn't I tell you the potatoes would lose texture if frozen? I
> don't think the cream matters, it's just not a good soup to freeze. At
> least you got some cream of potato soup out of the attempt
> Jill

Yah you did, but you know how soup magically multiplies? There's only the 2
of us. And furthermore I don't think that picnic in the meadow long ago was
loaves and fishes, I think it was fish soup...
Edrena