* Exported from MasterCook Mac *

Almond Tea Bread

Recipe By : Posted to r.f.c by Barb Schaller 1-13-05
Serving Size : 12 Preparation Time :1:30
Categories : Quick Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups sugar
3 eggs
1 1/8 cups vegetable oil
3 cups flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 cup milk
1 1/2 tablespoons poppy seeds
1 1/2 teaspoons almond flavor/extract
1 1/2 teaspoons butter flavoring
1 1/2 teaspoons vanilla
Glaze:
3/4 cup sugar
1/4 cup orange juice
1/2 teaspoon almond flavor
1/2 teaspoon butter flavor
1/2 teaspoon vanilla

Cream together the sugar, eggs, and oil. Sift dry ingredients
together and add to creamed mixture alternately with milk. Add
remaining ingredients and beat 1-2 minutes.

Pour into two 9x5x3" greased and floured loaf pans, or 5 smaller
ones and bake at 350 degrees 45 minutes or until done. Mix glaze
ingredients together; glaze while bread is warm.
- - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items): 530 Calories; 23g Fat (39%
calories from fat); 6g Protein; 76g Carbohydrate; 57mg Cholesterol;
339mg Sodium
Food Exchanges: 1 1/2 Starch/Bread; 3 1/2 Fruit; 4 1/2 Fat; 3 1/2 Other
Carbohydrates

NOTES : Source: JoAnn English, 1980s.
_____

BarbSez: Let it sit overnight before slicing.
--
-Barb, <www.jamlady.eboard.com> More on 1-4-05
"I read recipes the way I read science fiction: I get to the end and say,
'Well, that's not going to happen.'" - Comedian Rita Rudner, performance
at New York, New York, January 10, 2005.

Barb suggests....
>Almond Tea Bread
>2 1/4 cups sugar
>3 eggs
>1 1/8 cups vegetable oil
>3 cups flour
>1 1/2 teaspoons salt
>1 1/2 teaspoons baking powder
>1 cup milk
>1 1/2 tablespoons poppy seeds
>1 1/2 teaspoons almond flavor/extract
>1 1/2 teaspoons butter flavoring
>1 1/2 teaspoons vanilla
>=A0=A0=A0=A0=A0Glaze:
>=A0=A0=A0=A0=A03/4 cup sugar
>=A0=A0=A0=A0=A01/4 cup=A0orange juice
>=A0=A0=A0=A0=A01/2 teaspoon almond flavor
>=A0=A0=A0=A0=A01/2 teaspoon butter flavor
> 1/2 teaspoon vanilla
>Cream together the sugar, eggs, and oil.
>Sift dry ingredients together and add to
>creamed mixture alternately with milk.
>Add remaining ingredients and beat 1-2
>minutes.
>Pour into two 9x5x3" greased and floured
>loaf pans, or 5 smaller ones and bake at
>350 degrees 45 minutes or until done.
>Mix glaze ingredients together; glaze
>while bread is warm.
>>NOTES : Source: =A0 JoAnn English,
>>1980s. BarbSez: Let it sit overnight
>>before slicing.
Wow, thanks Jammy-Ma'am, I have printed and will definitely make this.
My Marines devoured two loaves of the (crumbly) Nutty Orange Marmalade
bread just today, so I'll have them wait a bit for this one! (I don't
care to spoil them too regularly, as I'd rather bring them things not
expected.)

Picky ~JA~