3/4 lb. raw chicken meat cut up into little bitty pieces
3/4 cup cashews
2 Tablespoons oil or Lard

In a big ol' skillet or pot (Wok? What's a wok?) fry this for 5 minutes on
the stove's highest heat, stirrin' 'round real good.

1 lb. bag froze stir-fry vegetables

Dump this in afore the chicken catches on fire. Fry for another 5 minutes.
Turn heat down low.

2 teaspoons corn starch
1/3 cup soy sauce
1/3 cup cheap boxed white wine
1 teaspoon ginger
1 teaspoon crushed red pepper flakes
Good slug o' Louisiana hot sauce

Mix up real good with a fork in a small bowl, dump over the fried stuff,
stir till thick (a minute er so)

Serve over rice, white or brown. Cook the rice with 1/4 cup soy sauce to
make it taste better. Make sure you got plenty of the cheap boxed white
wine left because this is salty as all get out...

Redneck

(Er, you can put 1 teaspoon ginger in the sauce too if you like...)

"HiTech RedNeck" > wrote in message
om...
> 3/4 lb. raw chicken meat cut up into little bitty pieces
> 3/4 cup cashews
> 2 Tablespoons oil or Lard
>
> In a big ol' skillet or pot (Wok? What's a wok?) fry this for 5 minutes
on
> the stove's highest heat, stirrin' 'round real good.
>
> 1 lb. bag froze stir-fry vegetables
>
> Dump this in afore the chicken catches on fire. Fry for another 5
minutes.
> Turn heat down low.
>
> 2 teaspoons corn starch
> 1/3 cup soy sauce
> 1/3 cup cheap boxed white wine
> 1 teaspoon ginger
> 1 teaspoon crushed red pepper flakes
> Good slug o' Louisiana hot sauce
>
> Mix up real good with a fork in a small bowl, dump over the fried stuff,
> stir till thick (a minute er so)
>
> Serve over rice, white or brown. Cook the rice with 1/4 cup soy sauce to
> make it taste better. Make sure you got plenty of the cheap boxed white
> wine left because this is salty as all get out...
>
> Redneck
>
>
>
>

(Er, you can put 1 teaspoon ginger in the sauce too if you like...)

"HiTech RedNeck" > wrote in message
om...
> 3/4 lb. raw chicken meat cut up into little bitty pieces
> 3/4 cup cashews
> 2 Tablespoons oil or Lard
>
> In a big ol' skillet or pot (Wok? What's a wok?) fry this for 5 minutes
on
> the stove's highest heat, stirrin' 'round real good.
>
> 1 lb. bag froze stir-fry vegetables
>
> Dump this in afore the chicken catches on fire. Fry for another 5
minutes.
> Turn heat down low.
>
> 2 teaspoons corn starch
> 1/3 cup soy sauce
> 1/3 cup cheap boxed white wine
> 1 teaspoon ginger
> 1 teaspoon crushed red pepper flakes
> Good slug o' Louisiana hot sauce
>
> Mix up real good with a fork in a small bowl, dump over the fried stuff,
> stir till thick (a minute er so)
>
> Serve over rice, white or brown. Cook the rice with 1/4 cup soy sauce to
> make it taste better. Make sure you got plenty of the cheap boxed white
> wine left because this is salty as all get out...
>
> Redneck
>
>
>
>