Felice Friese wrote:
> "Bob (this one)" > wrote in message
> ...
>
>>Melba's Jammin' wrote:
>>
>>
>>>Where would YOU stock it in a supermarket?
>>
>>Between the John and the corn.
>>
>>HTH
>>
>>Pastorio
>
>
> Hoo! Took me a few minutes, though.
>
> Felice
>
>
I was really surprised that Bob (this one) Pastorio has this kind of
sense of humor and posted this so spontaneously. For all we know, he
makes up puns, too. )

I miss Jack Schidt's posts and his signatures.

Felice Friese wrote:
> "Bob (this one)" > wrote in message
> ...
>
>>Melba's Jammin' wrote:
>>
>>
>>>Where would YOU stock it in a supermarket?
>>
>>Between the John and the corn.
>>
>>HTH
>>
>>Pastorio
>
>
> Hoo! Took me a few minutes, though.
>
> Felice
>
>
I was really surprised that Bob (this one) Pastorio has this kind of
sense of humor and posted this so spontaneously. For all we know, he
makes up puns, too. )

I miss Jack Schidt's posts and his signatures.

In article >, (axlq)
wrote:

> In article >,
> Melba's Jammin' > wrote:
> >Where would YOU stock it in a supermarket?
>
> I dunno, I buy it at Whole Foods Market, where they sell it with all the
> other bulk grains and beans.
>
> -A

I usually buy mine at our food co-op, also in bulk. Where it's stocked
with the other bulk grains and beans. :-)

--
-Barb, <www.jamlady.eboard.com> Trip Report and pics added 1-13-05
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

In article >,
wrote:

> Melba's Jammin' wrote:
> > Where would YOU stock it in a supermarket?
>
>
> In the dried peas and beans and rice aisle, why?
>
> gloria p

That's where I was looking for it, too. It was with the soups. Why? I
was just curious about what other's thought was logical. I yam not
alone. :-)

--
-Barb, <www.jamlady.eboard.com> Trip Report and pics added 1-13-05
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

In article >,
wrote:

> Melba's Jammin' wrote:
> > Where would YOU stock it in a supermarket?
>
>
> In the dried peas and beans and rice aisle, why?
>
> gloria p

That's where I was looking for it, too. It was with the soups. Why? I
was just curious about what other's thought was logical. I yam not
alone. :-)

--
-Barb, <www.jamlady.eboard.com> Trip Report and pics added 1-13-05
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

In article >,
(JeanineAlyse in 29 Palms) wrote:

> >In part, jmcquown wrote:
> >searched high and low for flour tortillas
> >to make quesadillas...found them with
> >the bread. Okay, bread... tortillas; I
> >suppose it makes sense, kinda.
>
> >A bit of adavid.smith adding:
> >The three grocery stores where I do
> >most of my shopping keep their tortillas
> >in different places.
> On each of the three immediate Sundays preceding the Marine Corps Ball
> each year, and should you care to travel, you could have bought your
> tortillas right here in my Twentynine Palms, California patio.
>
> While enjoying cooking with a dear Mexican family for several years in
> Tucson, Arizona, I learned to roast fresh made tortillas atop their
> (still in use today) wood stove. The torts that this 4'8" mother made
> were a good two feet in diameter, and were done without a rolling pin,
> stretched round entirely by hand. Being good with my hands, this
> "forming" of the torts did come easy to me, and the family of 12 enjoyed
> watching this "gringa" learn quickly the task that none of their
> siblings could be bothered with. A few years went by before one of my
> Marines wanting those huge tortillas he'd grown up with came up with a
> solution for the "griddle" a common kitchen stove could use. He made me
> two "comals" with welded on side handles, using the tops of some sort of
> 55 gallon metal containers that are about 3/8" thick. With putting each
> comal covering two burners stovetop, and having one of the Marines
> roasting with the patio's then extra stove, we could make many dozens
> throughout a weekend marathon, with the insistence of a "switch places"
> to come about so that I was in the patio stretching the last of the
> dough during sales on Sunday afternoons while more were roasted.
>
> Because of the funding reasoning, "it was no problem at all to sell
> these puppies for $12 per dozen, with all proceeds going to the Marine's
> funding pot used to help out the lower ranked youngsters purchase their
> USMC Ball tickets. Then, come Ball night, my "Nana's House" home was
> freely packed with more than a dozen kids to spend the night while their
> USMC parents enjoyed the always several miles away Ball. The only sort
> of restriction to my no-charge caring for the kids overnight was to have
> no children still in diapers.
>
> I did this for seven years each September/November, and do still have
> one of the comals hanging out in the garage. But it's been well over a
> dozen years since I've used it, or even made one single tortilla. Now I
> buy them, but only from a wee store that sells just fresh made ones,
> along with tamales, and the menudo (my mouth will never feel, much less
> chew!).
>
> Picky ~JA~
>

What a great story, JeanineAlyse!! Thanks -- I can picture all of it.
Tucson, eh? My favorite son lives there. Works at TUoA.

--
-Barb, <www.jamlady.eboard.com> Trip Report and pics added 1-13-05
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

In article >, Margaret Suran
> wrote:

> Felice Friese wrote:
> > "Bob (this one)" > wrote in message
> > ...
> >
> >>Melba's Jammin' wrote:
> >>
> >>
> >>>Where would YOU stock it in a supermarket?
> >>
> >>Between the John and the corn.
> >>
> >>HTH
> >>
> >>Pastorio
> >
> >
> > Hoo! Took me a few minutes, though.
> >
> > Felice
> >
> >
> I was really surprised that Bob (this one) Pastorio has this kind of
> sense of humor and posted this so spontaneously. For all we know, he
> makes up puns, too. )
>
> I miss Jack Schidt's posts and his signatures.
>

Pastorio? He's one of the most wickedly funny net friends I know.

--
-Barb, <www.jamlady.eboard.com> Trip Report and pics added 1-13-05
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

In article >, Margaret Suran
> wrote:

> Felice Friese wrote:
> > "Bob (this one)" > wrote in message
> > ...
> >
> >>Melba's Jammin' wrote:
> >>
> >>
> >>>Where would YOU stock it in a supermarket?
> >>
> >>Between the John and the corn.
> >>
> >>HTH
> >>
> >>Pastorio
> >
> >
> > Hoo! Took me a few minutes, though.
> >
> > Felice
> >
> >
> I was really surprised that Bob (this one) Pastorio has this kind of
> sense of humor and posted this so spontaneously. For all we know, he
> makes up puns, too. )
>
> I miss Jack Schidt's posts and his signatures.
>

Pastorio? He's one of the most wickedly funny net friends I know.

--
-Barb, <www.jamlady.eboard.com> Trip Report and pics added 1-13-05
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

Margaret Suran wrote:

> I miss Jack Schidt's posts and his signatures.

You know, I do too!! Where's Jack been? I hope
he's okay? That boy cracks me up
Goomba

Margaret Suran wrote:

> I miss Jack Schidt's posts and his signatures.

You know, I do too!! Where's Jack been? I hope
he's okay? That boy cracks me up
Goomba

In article >,
Melba's Jammin' > wrote:

> Where would YOU stock it in a supermarket?

With the soup makings (soup mix, split peas etc).

Miche

--
WWMVD?

On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
> wrote:

>Where would YOU stock it in a supermarket?

i Wouldn't.

Melba's Jammin' wrote:

> In article >, "Bob (this one)"
> > wrote:
>
>>Melba's Jammin' wrote:
>>
>>>Where would YOU stock it in a supermarket?
>>
>>Between the John and the corn.
>>
>>HTH
>>
>>Pastorio
>>
> You are SUCH a wag! (Took me a while to figure it out, too -- I'm
> sliing -- and what are YOU doing up so late?)

Does "sliing" involve some Eastern European booze of some sort...? I'm
not at all sure I've ever sliied. Well, maybe that once in Prague, but
there are no photos left, so I can deny it now.

Pastorio

Melba's Jammin' wrote:

> In article >, "Bob (this one)"
> > wrote:
>
>>Melba's Jammin' wrote:
>>
>>>Where would YOU stock it in a supermarket?
>>
>>Between the John and the corn.
>>
>>HTH
>>
>>Pastorio
>>
> You are SUCH a wag! (Took me a while to figure it out, too -- I'm
> sliing -- and what are YOU doing up so late?)

Does "sliing" involve some Eastern European booze of some sort...? I'm
not at all sure I've ever sliied. Well, maybe that once in Prague, but
there are no photos left, so I can deny it now.

Pastorio

Melba's Jammin' wrote:

> In article >, "Bob (this one)"
> > wrote:
>
>>Melba's Jammin' wrote:
>>
>>>Where would YOU stock it in a supermarket?
>>
>>Between the John and the corn.
>>
>>HTH
>>
>>Pastorio
>>
> You are SUCH a wag! (Took me a while to figure it out, too -- I'm
> sliing -- and what are YOU doing up so late?)

Does "sliing" involve some Eastern European booze of some sort...? I'm
not at all sure I've ever sliied. Well, maybe that once in Prague, but
there are no photos left, so I can deny it now.

Pastorio

It is near other grains (rice, farro, whatnot) in the store
downstairs.

On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
> wrote:

>Where would YOU stock it in a supermarket?


Rodney Myrvaagnes NYC J36 Gjo/a


Capsizing under chute, and having the chute rise and fill without tangling, all while Mark and Sally are still behind you

It is near other grains (rice, farro, whatnot) in the store
downstairs.

On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
> wrote:

>Where would YOU stock it in a supermarket?


Rodney Myrvaagnes NYC J36 Gjo/a


Capsizing under chute, and having the chute rise and fill without tangling, all while Mark and Sally are still behind you

On Sat, 15 Jan 2005 15:14:01 -0500, Margaret Suran
> wrote:

>
>I miss Jack Schidt's posts and his signatures.

Me too.



Rodney Myrvaagnes NYC J36 Gjo/a


Capsizing under chute, and having the chute rise and fill without tangling, all while Mark and Sally are still behind you

wrote:

> On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
> > wrote:
>
> >Where would YOU stock it in a supermarket?
>
> i Wouldn't.

?? You wouldn't? I like barley. It's good in soup, and it
makes a terrific pilaf. Saut=E9 some onions and mushrooms in
butter, throw in some rice and barley, cover with beef broth
and stick it in the oven. It's terrific.

wrote:

> On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
> > wrote:
>
> >Where would YOU stock it in a supermarket?
>
> i Wouldn't.

?? You wouldn't? I like barley. It's good in soup, and it
makes a terrific pilaf. Saut=E9 some onions and mushrooms in
butter, throw in some rice and barley, cover with beef broth
and stick it in the oven. It's terrific.

"Bob (this one)" > wrote in message
...
> Melba's Jammin' wrote:
>
>> In article >, "Bob (this one)"
>> > wrote:
>>
>>>Melba's Jammin' wrote:
>>>
>>>>Where would YOU stock it in a supermarket?
>>>
>>>Between the John and the corn.
>>>
>>>HTH
>>>
>>>Pastorio
>>>
>> You are SUCH a wag! (Took me a while to figure it out, too -- I'm
>> sliing -- and what are YOU doing up so late?)
>
> Does "sliing" involve some Eastern European booze of some sort...? I'm not
> at all sure I've ever sliied. Well, maybe that once in Prague, but there
> are no photos left, so I can deny it now.
>
> Pastorio

Hah! You THINK there are no photos left ...

Felice

"Bob (this one)" > wrote in message
...
> Melba's Jammin' wrote:
>
>> In article >, "Bob (this one)"
>> > wrote:
>>
>>>Melba's Jammin' wrote:
>>>
>>>>Where would YOU stock it in a supermarket?
>>>
>>>Between the John and the corn.
>>>
>>>HTH
>>>
>>>Pastorio
>>>
>> You are SUCH a wag! (Took me a while to figure it out, too -- I'm
>> sliing -- and what are YOU doing up so late?)
>
> Does "sliing" involve some Eastern European booze of some sort...? I'm not
> at all sure I've ever sliied. Well, maybe that once in Prague, but there
> are no photos left, so I can deny it now.
>
> Pastorio

Hah! You THINK there are no photos left ...

Felice

Melba's Jammin' wrote:
>
> Where would YOU stock it in a supermarket?
> --
> -Barb, <www.jamlady.eboard.com> Trip Report and pics added 1-13-05



With rice and beans and bulgur and lentils etc

Melba's Jammin' wrote:
>
> Where would YOU stock it in a supermarket?
> --
> -Barb, <www.jamlady.eboard.com> Trip Report and pics added 1-13-05



With rice and beans and bulgur and lentils etc

In article >,
Dave Smith > wrote:

> wrote:
>
> > On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
> > > wrote:
> >
> > >Where would YOU stock it in a supermarket?
> >
> > i Wouldn't.
>
> ?? You wouldn't? I like barley. It's good in soup, and it
> makes a terrific pilaf. Sauté some onions and mushrooms in
> butter, throw in some rice and barley, cover with beef broth
> and stick it in the oven. It's terrific.

His loss and more for me, I think.

Miche

--
WWMVD?

In article >,
Dave Smith > wrote:

> wrote:
>
> > On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
> > > wrote:
> >
> > >Where would YOU stock it in a supermarket?
> >
> > i Wouldn't.
>
> ?? You wouldn't? I like barley. It's good in soup, and it
> makes a terrific pilaf. Sauté some onions and mushrooms in
> butter, throw in some rice and barley, cover with beef broth
> and stick it in the oven. It's terrific.

His loss and more for me, I think.

Miche

--
WWMVD?

Felice Friese wrote:
> "Bob (this one)" > wrote in message
> ...
>
>>Melba's Jammin' wrote:
>>
>>
>>>In article >, "Bob (this one)"
> wrote:
>>>
>>>
>>>>Melba's Jammin' wrote:
>>>>
>>>>
>>>>>Where would YOU stock it in a supermarket?
>>>>
>>>>Between the John and the corn.
>>>>
>>>>HTH
>>>>
>>>>Pastorio
>>>>
>>>
>>>You are SUCH a wag! (Took me a while to figure it out, too -- I'm
>>>sliing -- and what are YOU doing up so late?)
>>
>>Does "sliing" involve some Eastern European booze of some sort...? I'm not
>>at all sure I've ever sliied. Well, maybe that once in Prague, but there
>>are no photos left, so I can deny it now.
>>
>>Pastorio
>
>
> Hah! You THINK there are no photos left ...
>
> Felice
>
>
A word to the wise: If Barbara really was sliing last night, I would
just ignore it. I well remember the last time she did this and it was....

Sorry, I believe that I am not at liberty to say anything more.

Felice Friese wrote:
> "Bob (this one)" > wrote in message
> ...
>
>>Melba's Jammin' wrote:
>>
>>
>>>In article >, "Bob (this one)"
> wrote:
>>>
>>>
>>>>Melba's Jammin' wrote:
>>>>
>>>>
>>>>>Where would YOU stock it in a supermarket?
>>>>
>>>>Between the John and the corn.
>>>>
>>>>HTH
>>>>
>>>>Pastorio
>>>>
>>>
>>>You are SUCH a wag! (Took me a while to figure it out, too -- I'm
>>>sliing -- and what are YOU doing up so late?)
>>
>>Does "sliing" involve some Eastern European booze of some sort...? I'm not
>>at all sure I've ever sliied. Well, maybe that once in Prague, but there
>>are no photos left, so I can deny it now.
>>
>>Pastorio
>
>
> Hah! You THINK there are no photos left ...
>
> Felice
>
>
A word to the wise: If Barbara really was sliing last night, I would
just ignore it. I well remember the last time she did this and it was....

Sorry, I believe that I am not at liberty to say anything more.

Dave Smith wrote:
> wrote:
>
>> On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
>> > wrote:
>>
>>> Where would YOU stock it in a supermarket?
>>
>> i Wouldn't.
>
> ?? You wouldn't? I like barley. It's good in soup, and it
> makes a terrific pilaf. Sauté some onions and mushrooms in
> butter, throw in some rice and barley, cover with beef broth
> and stick it in the oven. It's terrific.

The barley pilaf works even without the rice. Saute onion and garlic in a
little butter, add to barley with pepper to taste and a little celery salt.
You can use beef, chicken or vegetable broth; cover it and put it in the
oven. 325F about 1 hour. Makes a great side dish.

Jill

Dave Smith wrote:
> wrote:
>
>> On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
>> > wrote:
>>
>>> Where would YOU stock it in a supermarket?
>>
>> i Wouldn't.
>
> ?? You wouldn't? I like barley. It's good in soup, and it
> makes a terrific pilaf. Sauté some onions and mushrooms in
> butter, throw in some rice and barley, cover with beef broth
> and stick it in the oven. It's terrific.

The barley pilaf works even without the rice. Saute onion and garlic in a
little butter, add to barley with pepper to taste and a little celery salt.
You can use beef, chicken or vegetable broth; cover it and put it in the
oven. 325F about 1 hour. Makes a great side dish.

Jill

On Sat 15 Jan 2005 06:45:12p, jmcquown tittered and giggled, and giggled
and tittered, and finally blurted out...

> Dave Smith wrote:
>> wrote:
>>
>>> On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
>>> > wrote:
>>>
>>>> Where would YOU stock it in a supermarket?
>>>
>>> i Wouldn't.
>>
>> ?? You wouldn't? I like barley. It's good in soup, and it
>> makes a terrific pilaf. Sauté some onions and mushrooms in
>> butter, throw in some rice and barley, cover with beef broth and stick
>> it in the oven. It's terrific.
>
> The barley pilaf works even without the rice. Saute onion and garlic in
> a little butter, add to barley with pepper to taste and a little celery
> salt. You can use beef, chicken or vegetable broth; cover it and put it
> in the oven. 325F about 1 hour. Makes a great side dish.
>
> Jill

I like it even better without the rice!

Wayne

On Sat 15 Jan 2005 06:45:12p, jmcquown tittered and giggled, and giggled
and tittered, and finally blurted out...

> Dave Smith wrote:
>> wrote:
>>
>>> On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
>>> > wrote:
>>>
>>>> Where would YOU stock it in a supermarket?
>>>
>>> i Wouldn't.
>>
>> ?? You wouldn't? I like barley. It's good in soup, and it
>> makes a terrific pilaf. Sauté some onions and mushrooms in
>> butter, throw in some rice and barley, cover with beef broth and stick
>> it in the oven. It's terrific.
>
> The barley pilaf works even without the rice. Saute onion and garlic in
> a little butter, add to barley with pepper to taste and a little celery
> salt. You can use beef, chicken or vegetable broth; cover it and put it
> in the oven. 325F about 1 hour. Makes a great side dish.
>
> Jill

I like it even better without the rice!

Wayne

Margaret Suran wrote:

> Felice Friese wrote:
>
>> "Bob (this one)" > wrote in message
>> ...
>>
>>> Melba's Jammin' wrote:
>>
>>>> In article >, "Bob (this one)"
>>>> > wrote:
>>>>
>>>>> Melba's Jammin' wrote:
>>>>>
>>>>>> Where would YOU stock it in a supermarket?
>>>>>
>>>>> Between the John and the corn.
>>>>>
>>>>> HTH
>>>>>
>>>>> Pastorio
>>>>>
>>>> You are SUCH a wag! (Took me a while to figure it out, too -- I'm
>>>> sliing -- and what are YOU doing up so late?)
>>>
>>> Does "sliing" involve some Eastern European booze of some sort...?
>>> I'm not at all sure I've ever sliied. Well, maybe that once in
>>> Prague, but there are no photos left, so I can deny it now.
>>>
>>> Pastorio
>>
>> Hah! You THINK there are no photos left ...
>>
>> Felice
>>
> A word to the wise: If Barbara really was sliing last night, I would
> just ignore it. I well remember the last time she did this and it was....
>
> Sorry, I believe that I am not at liberty to say anything more.

Heh. I DO have photos of that. Bids...?

Pastorio (and a short video, but it was all blurry trying to keep up
with Barb sliing. Amazingly limber for a senior citizen.)

Margaret Suran wrote:

> Felice Friese wrote:
>
>> "Bob (this one)" > wrote in message
>> ...
>>
>>> Melba's Jammin' wrote:
>>
>>>> In article >, "Bob (this one)"
>>>> > wrote:
>>>>
>>>>> Melba's Jammin' wrote:
>>>>>
>>>>>> Where would YOU stock it in a supermarket?
>>>>>
>>>>> Between the John and the corn.
>>>>>
>>>>> HTH
>>>>>
>>>>> Pastorio
>>>>>
>>>> You are SUCH a wag! (Took me a while to figure it out, too -- I'm
>>>> sliing -- and what are YOU doing up so late?)
>>>
>>> Does "sliing" involve some Eastern European booze of some sort...?
>>> I'm not at all sure I've ever sliied. Well, maybe that once in
>>> Prague, but there are no photos left, so I can deny it now.
>>>
>>> Pastorio
>>
>> Hah! You THINK there are no photos left ...
>>
>> Felice
>>
> A word to the wise: If Barbara really was sliing last night, I would
> just ignore it. I well remember the last time she did this and it was....
>
> Sorry, I believe that I am not at liberty to say anything more.

Heh. I DO have photos of that. Bids...?

Pastorio (and a short video, but it was all blurry trying to keep up
with Barb sliing. Amazingly limber for a senior citizen.)

In article >, "Bob (this one)"
> wrote:

> Melba's Jammin' wrote:
>
> > In article >, "Bob (this one)"
> > > wrote:
> >
> >>Melba's Jammin' wrote:
> >>
> >>>Where would YOU stock it in a supermarket?
> >>
> >>Between the John and the corn.
> >>
> >>HTH
> >>
> >>Pastorio
> >>
> > You are SUCH a wag! (Took me a while to figure it out, too -- I'm
> > sliing -- and what are YOU doing up so late?)
>
> Does "sliing" involve some Eastern European booze of some sort...? I'm
> not at all sure I've ever sliied. Well, maybe that once in Prague, but
> there are no photos left, so I can deny it now.
>
> Pastorio

I wonder if I meant to say I'm slipping. Ya think? Jayzuzz, it took me
a longer while to figure out what you're talking about with the sliing.
.. . I thought you were referring to that evil poison known as
slivovice. Ever hear of another poison called Becherovka? B is
regarded as a "woman's drink" -- it's sweet and clove-flavored. It'll
also put you under the table if you're not careful. In 1990, I was
about four sheets to the wind and had to run for a train in Humenne,
Czechoslovakia. Oh, muther. To make it worse, Niece Jo was asleep in
the bunk above me but had put her fanny pack on a chair or something --
anyway, somehow I took it upon myself to make sure it was safe. She's
sawing logs and I'm keeping one eye open, while the train stopped in
every village between Humenne and Bratislava. Chug chug chug
screeeeeeech JOLT! Chug chug chug screeeeeeech JOLT! Then a woman
joined us at one of the stops and proceeded to peel off her clothes
right at my nose level. BO. Oboy. Chug chug chug chug screeeeeeeeeech
J O L T. Coulda killed Jo. Haven't had Becherovka since. OK, maybe a
couple times. Under supervision. Mama didn't raise no fool.
--
-Barb, <www.jamlady.eboard.com> Trip Report and pics added 1-13-05
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

In article >, "Bob (this one)"
> wrote:

> Melba's Jammin' wrote:
>
> > In article >, "Bob (this one)"
> > > wrote:
> >
> >>Melba's Jammin' wrote:
> >>
> >>>Where would YOU stock it in a supermarket?
> >>
> >>Between the John and the corn.
> >>
> >>HTH
> >>
> >>Pastorio
> >>
> > You are SUCH a wag! (Took me a while to figure it out, too -- I'm
> > sliing -- and what are YOU doing up so late?)
>
> Does "sliing" involve some Eastern European booze of some sort...? I'm
> not at all sure I've ever sliied. Well, maybe that once in Prague, but
> there are no photos left, so I can deny it now.
>
> Pastorio

I wonder if I meant to say I'm slipping. Ya think? Jayzuzz, it took me
a longer while to figure out what you're talking about with the sliing.
.. . I thought you were referring to that evil poison known as
slivovice. Ever hear of another poison called Becherovka? B is
regarded as a "woman's drink" -- it's sweet and clove-flavored. It'll
also put you under the table if you're not careful. In 1990, I was
about four sheets to the wind and had to run for a train in Humenne,
Czechoslovakia. Oh, muther. To make it worse, Niece Jo was asleep in
the bunk above me but had put her fanny pack on a chair or something --
anyway, somehow I took it upon myself to make sure it was safe. She's
sawing logs and I'm keeping one eye open, while the train stopped in
every village between Humenne and Bratislava. Chug chug chug
screeeeeeech JOLT! Chug chug chug screeeeeeech JOLT! Then a woman
joined us at one of the stops and proceeded to peel off her clothes
right at my nose level. BO. Oboy. Chug chug chug chug screeeeeeeeeech
J O L T. Coulda killed Jo. Haven't had Becherovka since. OK, maybe a
couple times. Under supervision. Mama didn't raise no fool.
--
-Barb, <www.jamlady.eboard.com> Trip Report and pics added 1-13-05
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

In article >, Margaret Suran
> wrote:

> Felice Friese wrote:
> > "Bob (this one)" > wrote in message
> > ...
> >
> >>Melba's Jammin' wrote:
> >>
> >>
> >>>In article >, "Bob (this one)"
> > wrote:
> >>>
> >>>
> >>>>Melba's Jammin' wrote:
> >>>>
> >>>>
> >>>>>Where would YOU stock it in a supermarket?
> >>>>
> >>>>Between the John and the corn.
> >>>>
> >>>>HTH
> >>>>
> >>>>Pastorio
> >>>>
> >>>
> >>>You are SUCH a wag! (Took me a while to figure it out, too -- I'm
> >>>sliing -- and what are YOU doing up so late?)
> >>
> >>Does "sliing" involve some Eastern European booze of some sort...?
> >>I'm not at all sure I've ever sliied. Well, maybe that once in
> >>Prague, but there are no photos left, so I can deny it now.
> >>Pastorio

> > Hah! You THINK there are no photos left ...
> >
> > Felice

> A word to the wise: If Barbara really was sliing last night, I would
> just ignore it. I well remember the last time she did this and it
> was....
>
> Sorry, I believe that I am not at liberty to say anything more.

Careful, Girlie. I DO have pictures of you with your snoot in a wine
glass. Several pictures. Taken at different times. "-) ?Cuidado!
--
-Barb, <www.jamlady.eboard.com> Trip Report and pics added 1-13-05
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

In article >, "Bob (this one)"
> wrote:

> Margaret Suran wrote:
>
> > Felice Friese wrote:
> >
> >> "Bob (this one)" > wrote in message
> >> ...
> >>
> >>> Melba's Jammin' wrote:
> >>
> >>>> In article >, "Bob (this one)"
> >>>> > wrote:
> >>>>
> >>>>> Melba's Jammin' wrote:
> >>>>>
> >>>>>> Where would YOU stock it in a supermarket?
> >>>>>
> >>>>> Between the John and the corn.
> >>>>>
> >>>>> HTH
> >>>>>
> >>>>> Pastorio
> >>>>>
> >>>> You are SUCH a wag! (Took me a while to figure it out, too -- I'm
> >>>> sliing -- and what are YOU doing up so late?)
> >>>
> >>> Does "sliing" involve some Eastern European booze of some sort...?
> >>> I'm not at all sure I've ever sliied. Well, maybe that once in
> >>> Prague, but there are no photos left, so I can deny it now.
> >>>
> >>> Pastorio
> >>
> >> Hah! You THINK there are no photos left ...
> >>
> >> Felice
> >>
> > A word to the wise: If Barbara really was sliing last night, I would
> > just ignore it. I well remember the last time she did this and it
> > was....
> >
> > Sorry, I believe that I am not at liberty to say anything more.
>
> Heh. I DO have photos of that. Bids...?
>
> Pastorio (and a short video, but it was all blurry trying to keep up
> with Barb sliing. Amazingly limber for a senior citizen.)
>

Pastorio, tell the story about the obnoxious guy you lined up with
hooker -- but fed him stinking drunk first -- you know the rest.
--
-Barb, <www.jamlady.eboard.com> Trip Report and pics added 1-13-05
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

In article >, "Bob (this one)"
> wrote:

> Margaret Suran wrote:
>
> > Felice Friese wrote:
> >
> >> "Bob (this one)" > wrote in message
> >> ...
> >>
> >>> Melba's Jammin' wrote:
> >>
> >>>> In article >, "Bob (this one)"
> >>>> > wrote:
> >>>>
> >>>>> Melba's Jammin' wrote:
> >>>>>
> >>>>>> Where would YOU stock it in a supermarket?
> >>>>>
> >>>>> Between the John and the corn.
> >>>>>
> >>>>> HTH
> >>>>>
> >>>>> Pastorio
> >>>>>
> >>>> You are SUCH a wag! (Took me a while to figure it out, too -- I'm
> >>>> sliing -- and what are YOU doing up so late?)
> >>>
> >>> Does "sliing" involve some Eastern European booze of some sort...?
> >>> I'm not at all sure I've ever sliied. Well, maybe that once in
> >>> Prague, but there are no photos left, so I can deny it now.
> >>>
> >>> Pastorio
> >>
> >> Hah! You THINK there are no photos left ...
> >>
> >> Felice
> >>
> > A word to the wise: If Barbara really was sliing last night, I would
> > just ignore it. I well remember the last time she did this and it
> > was....
> >
> > Sorry, I believe that I am not at liberty to say anything more.
>
> Heh. I DO have photos of that. Bids...?
>
> Pastorio (and a short video, but it was all blurry trying to keep up
> with Barb sliing. Amazingly limber for a senior citizen.)
>

Pastorio, tell the story about the obnoxious guy you lined up with
hooker -- but fed him stinking drunk first -- you know the rest.
--
-Barb, <www.jamlady.eboard.com> Trip Report and pics added 1-13-05
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

Wayne Boatwright wrote:
> On Sat 15 Jan 2005 06:45:12p, jmcquown tittered and giggled, and
> giggled and tittered, and finally blurted out...
>
>> Dave Smith wrote:
>>> wrote:
>>>
>>>> On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
>>>> > wrote:
>>>>
>>>>> Where would YOU stock it in a supermarket?
>>>>
>>>> i Wouldn't.
>>>
>>> ?? You wouldn't? I like barley. It's good in soup, and it
>>> makes a terrific pilaf. Sauté some onions and mushrooms in
>>> butter, throw in some rice and barley, cover with beef broth and
>>> stick it in the oven. It's terrific.
>>
>> The barley pilaf works even without the rice. Saute onion and
>> garlic in a little butter, add to barley with pepper to taste and a
>> little celery salt. You can use beef, chicken or vegetable broth;
>> cover it and put it in the oven. 325F about 1 hour. Makes a great
>> side dish.
>>
>> Jill
>
> I like it even better without the rice!
>
> Wayne

Yep! Gonna have to pick some up on my next trip to the grocery store... if
I can figure out where they put it

Jill