My husband received a gift of Bahama Mama Sausages. Apparently they are a
Central Ohio tradition. Anybody know anything about them?

Any info, recipes greatly appreciated.

Chris in Pearland, TX

On 2005-01-15, Christine > wrote:

> My husband received a gift of Bahama Mama Sausages. Apparently they are a
> Central Ohio tradition. Anybody know anything about them?
>
> Any info, recipes greatly appreciated.

Google "Bahama Mama Sausages" gives:

Schmidt's Restaurant and Sausage Haus in Columbus, OH
Bahama Mama "The Original" 9.25
Our famous beef and pork, hickory-smoked sausage deliciously spiced
with our secret seasoning, stuffed in old world natural casing links.
Awarded Columbus Monthly "10 Best Entrees".

http://www.schmidthaus.com/menu.htm

Another Web site describes Schmidt's Bahama Mama sausage as:

The Bahama Mama is their version of an adult wiener - coarse ground
beef and pork in a natural casing, hickory smoked, and on the hot side.
Served on a New England style top split hot dog bun. Exceptional.

http://www.hollyeats.com/Schmidts.htm

--
Clay Irving >
Censorship, like charity, should begin at home, but unlike charity, it
should end there.
- Clare Boothe Luce

On 2005-01-15, Christine > wrote:

> My husband received a gift of Bahama Mama Sausages. Apparently they are a
> Central Ohio tradition. Anybody know anything about them?
>
> Any info, recipes greatly appreciated.

Google "Bahama Mama Sausages" gives:

Schmidt's Restaurant and Sausage Haus in Columbus, OH
Bahama Mama "The Original" 9.25
Our famous beef and pork, hickory-smoked sausage deliciously spiced
with our secret seasoning, stuffed in old world natural casing links.
Awarded Columbus Monthly "10 Best Entrees".

http://www.schmidthaus.com/menu.htm

Another Web site describes Schmidt's Bahama Mama sausage as:

The Bahama Mama is their version of an adult wiener - coarse ground
beef and pork in a natural casing, hickory smoked, and on the hot side.
Served on a New England style top split hot dog bun. Exceptional.

http://www.hollyeats.com/Schmidts.htm

--
Clay Irving >
Censorship, like charity, should begin at home, but unlike charity, it
should end there.
- Clare Boothe Luce

On 2005-01-15, Christine > wrote:

> My husband received a gift of Bahama Mama Sausages. Apparently they are a
> Central Ohio tradition. Anybody know anything about them?
>
> Any info, recipes greatly appreciated.

Google "Bahama Mama Sausages" gives:

Schmidt's Restaurant and Sausage Haus in Columbus, OH
Bahama Mama "The Original" 9.25
Our famous beef and pork, hickory-smoked sausage deliciously spiced
with our secret seasoning, stuffed in old world natural casing links.
Awarded Columbus Monthly "10 Best Entrees".

http://www.schmidthaus.com/menu.htm

Another Web site describes Schmidt's Bahama Mama sausage as:

The Bahama Mama is their version of an adult wiener - coarse ground
beef and pork in a natural casing, hickory smoked, and on the hot side.
Served on a New England style top split hot dog bun. Exceptional.

http://www.hollyeats.com/Schmidts.htm

--
Clay Irving >
Censorship, like charity, should begin at home, but unlike charity, it
should end there.
- Clare Boothe Luce

Clay Irving wrote:
> On 2005-01-15, Christine > wrote:
>
>
>>My husband received a gift of Bahama Mama Sausages. Apparently they are a
>>Central Ohio tradition. Anybody know anything about them?
>>
>>Any info, recipes greatly appreciated.
>
>
> Google "Bahama Mama Sausages" gives:
>
> Schmidt's Restaurant and Sausage Haus in Columbus, OH
> Bahama Mama "The Original" 9.25
> Our famous beef and pork, hickory-smoked sausage deliciously spiced
> with our secret seasoning, stuffed in old world natural casing links.
> Awarded Columbus Monthly "10 Best Entrees".
>
> http://www.schmidthaus.com/menu.htm
>
> Another Web site describes Schmidt's Bahama Mama sausage as:
>
> The Bahama Mama is their version of an adult wiener - coarse ground
> beef and pork in a natural casing, hickory smoked, and on the hot side.
> Served on a New England style top split hot dog bun. Exceptional.
>
> http://www.hollyeats.com/Schmidts.htm
>


Sounds like knockwurst.

Bob

Clay Irving wrote:
> On 2005-01-15, Christine > wrote:
>
>
>>My husband received a gift of Bahama Mama Sausages. Apparently they are a
>>Central Ohio tradition. Anybody know anything about them?
>>
>>Any info, recipes greatly appreciated.
>
>
> Google "Bahama Mama Sausages" gives:
>
> Schmidt's Restaurant and Sausage Haus in Columbus, OH
> Bahama Mama "The Original" 9.25
> Our famous beef and pork, hickory-smoked sausage deliciously spiced
> with our secret seasoning, stuffed in old world natural casing links.
> Awarded Columbus Monthly "10 Best Entrees".
>
> http://www.schmidthaus.com/menu.htm
>
> Another Web site describes Schmidt's Bahama Mama sausage as:
>
> The Bahama Mama is their version of an adult wiener - coarse ground
> beef and pork in a natural casing, hickory smoked, and on the hot side.
> Served on a New England style top split hot dog bun. Exceptional.
>
> http://www.hollyeats.com/Schmidts.htm
>


Sounds like knockwurst.

Bob

Clay Irving wrote:
> On 2005-01-15, Christine > wrote:
>
>
>>My husband received a gift of Bahama Mama Sausages. Apparently they are a
>>Central Ohio tradition. Anybody know anything about them?
>>
>>Any info, recipes greatly appreciated.
>
>
> Google "Bahama Mama Sausages" gives:
>
> Schmidt's Restaurant and Sausage Haus in Columbus, OH
> Bahama Mama "The Original" 9.25
> Our famous beef and pork, hickory-smoked sausage deliciously spiced
> with our secret seasoning, stuffed in old world natural casing links.
> Awarded Columbus Monthly "10 Best Entrees".
>
> http://www.schmidthaus.com/menu.htm
>
> Another Web site describes Schmidt's Bahama Mama sausage as:
>
> The Bahama Mama is their version of an adult wiener - coarse ground
> beef and pork in a natural casing, hickory smoked, and on the hot side.
> Served on a New England style top split hot dog bun. Exceptional.
>
> http://www.hollyeats.com/Schmidts.htm
>


Sounds like knockwurst.

Bob

On Sat 15 Jan 2005 12:53:53p, zxcvbob tittered and giggled, and giggled
and tittered, and finally blurted out...

> Clay Irving wrote:
>> On 2005-01-15, Christine > wrote:
>>
>>
>>>My husband received a gift of Bahama Mama Sausages. Apparently they
>>>are a Central Ohio tradition. Anybody know anything about them?
>>>
>>>Any info, recipes greatly appreciated.
>>
>>
>> Google "Bahama Mama Sausages" gives:
>>
>> Schmidt's Restaurant and Sausage Haus in Columbus, OH
>> Bahama Mama "The Original" 9.25
>> Our famous beef and pork, hickory-smoked sausage deliciously spiced
>> with our secret seasoning, stuffed in old world natural casing links.
>> Awarded Columbus Monthly "10 Best Entrees".
>>
>> http://www.schmidthaus.com/menu.htm
>>
>> Another Web site describes Schmidt's Bahama Mama sausage as:
>>
>> The Bahama Mama is their version of an adult wiener - coarse ground
>> beef and pork in a natural casing, hickory smoked, and on the hot
>> side. Served on a New England style top split hot dog bun.
>> Exceptional.
>>
>> http://www.hollyeats.com/Schmidts.htm
>>
>
>
> Sounds like knockwurst.
>
> Bob
>

It's not. The seasoning is quite different.

Wayne

On Sat 15 Jan 2005 12:53:53p, zxcvbob tittered and giggled, and giggled
and tittered, and finally blurted out...

> Clay Irving wrote:
>> On 2005-01-15, Christine > wrote:
>>
>>
>>>My husband received a gift of Bahama Mama Sausages. Apparently they
>>>are a Central Ohio tradition. Anybody know anything about them?
>>>
>>>Any info, recipes greatly appreciated.
>>
>>
>> Google "Bahama Mama Sausages" gives:
>>
>> Schmidt's Restaurant and Sausage Haus in Columbus, OH
>> Bahama Mama "The Original" 9.25
>> Our famous beef and pork, hickory-smoked sausage deliciously spiced
>> with our secret seasoning, stuffed in old world natural casing links.
>> Awarded Columbus Monthly "10 Best Entrees".
>>
>> http://www.schmidthaus.com/menu.htm
>>
>> Another Web site describes Schmidt's Bahama Mama sausage as:
>>
>> The Bahama Mama is their version of an adult wiener - coarse ground
>> beef and pork in a natural casing, hickory smoked, and on the hot
>> side. Served on a New England style top split hot dog bun.
>> Exceptional.
>>
>> http://www.hollyeats.com/Schmidts.htm
>>
>
>
> Sounds like knockwurst.
>
> Bob
>

It's not. The seasoning is quite different.

Wayne

On Sat 15 Jan 2005 12:27:28p, Clay Irving tittered and giggled, and
giggled and tittered, and finally blurted out...

> On 2005-01-15, Christine > wrote:
>
>> My husband received a gift of Bahama Mama Sausages. Apparently they
>> are a Central Ohio tradition. Anybody know anything about them?
>>
>> Any info, recipes greatly appreciated.
>
> Google "Bahama Mama Sausages" gives:
>
> Schmidt's Restaurant and Sausage Haus in Columbus, OH
> Bahama Mama "The Original" 9.25
> Our famous beef and pork, hickory-smoked sausage deliciously spiced
> with our secret seasoning, stuffed in old world natural casing links.
> Awarded Columbus Monthly "10 Best Entrees".
>
> http://www.schmidthaus.com/menu.htm
>
> Another Web site describes Schmidt's Bahama Mama sausage as:
>
> The Bahama Mama is their version of an adult wiener - coarse ground
> beef and pork in a natural casing, hickory smoked, and on the hot
> side. Served on a New England style top split hot dog bun.
> Exceptional.
>
> http://www.hollyeats.com/Schmidts.htm

When we lived in the Cleveland area, a trip down to Schmidt's Sausage Haus
in Columbus was a must at least several times a year. Their sausages are
wonderful, as are their breaded pork cutlet and locally brewed beers served
in huge icy glass steins. They also have a wonderful appetizer and salad
bar (I don't ordinarily like salad bars in restaurants).

Schmuidt's began as a packing house in 1886 and ventured into the
restaurant business in 1920. They are located in German Village, an
historical district adjacent to downtown Columbus where visitors can
meander through the streets of historical homes and enjoy the many
wonderful shops and restaurants.

I miss going there!

Wayne

I

On Sat 15 Jan 2005 12:27:28p, Clay Irving tittered and giggled, and
giggled and tittered, and finally blurted out...

> On 2005-01-15, Christine > wrote:
>
>> My husband received a gift of Bahama Mama Sausages. Apparently they
>> are a Central Ohio tradition. Anybody know anything about them?
>>
>> Any info, recipes greatly appreciated.
>
> Google "Bahama Mama Sausages" gives:
>
> Schmidt's Restaurant and Sausage Haus in Columbus, OH
> Bahama Mama "The Original" 9.25
> Our famous beef and pork, hickory-smoked sausage deliciously spiced
> with our secret seasoning, stuffed in old world natural casing links.
> Awarded Columbus Monthly "10 Best Entrees".
>
> http://www.schmidthaus.com/menu.htm
>
> Another Web site describes Schmidt's Bahama Mama sausage as:
>
> The Bahama Mama is their version of an adult wiener - coarse ground
> beef and pork in a natural casing, hickory smoked, and on the hot
> side. Served on a New England style top split hot dog bun.
> Exceptional.
>
> http://www.hollyeats.com/Schmidts.htm

When we lived in the Cleveland area, a trip down to Schmidt's Sausage Haus
in Columbus was a must at least several times a year. Their sausages are
wonderful, as are their breaded pork cutlet and locally brewed beers served
in huge icy glass steins. They also have a wonderful appetizer and salad
bar (I don't ordinarily like salad bars in restaurants).

Schmuidt's began as a packing house in 1886 and ventured into the
restaurant business in 1920. They are located in German Village, an
historical district adjacent to downtown Columbus where visitors can
meander through the streets of historical homes and enjoy the many
wonderful shops and restaurants.

I miss going there!

Wayne

I

"Wayne Boatwright" > wrote in message
...
> On Sat 15 Jan 2005 12:27:28p, Clay Irving tittered and giggled, and
> giggled and tittered, and finally blurted out...
>
>> On 2005-01-15, Christine > wrote:
>>
>>> My husband received a gift of Bahama Mama Sausages. Apparently they
>>> are a Central Ohio tradition. Anybody know anything about them?
>>>
>>> Any info, recipes greatly appreciated.
>>
>> Google "Bahama Mama Sausages" gives:
>>
>> Schmidt's Restaurant and Sausage Haus in Columbus, OH
>> Bahama Mama "The Original" 9.25
>> Our famous beef and pork, hickory-smoked sausage deliciously spiced
>> with our secret seasoning, stuffed in old world natural casing links.
>> Awarded Columbus Monthly "10 Best Entrees".
>>
>> http://www.schmidthaus.com/menu.htm
>>
>> Another Web site describes Schmidt's Bahama Mama sausage as:
>>
>> The Bahama Mama is their version of an adult wiener - coarse ground
>> beef and pork in a natural casing, hickory smoked, and on the hot
>> side. Served on a New England style top split hot dog bun.
>> Exceptional.
>>
>> http://www.hollyeats.com/Schmidts.htm
>
> When we lived in the Cleveland area, a trip down to Schmidt's Sausage Haus
> in Columbus was a must at least several times a year. Their sausages are
> wonderful, as are their breaded pork cutlet and locally brewed beers
> served
> in huge icy glass steins. They also have a wonderful appetizer and salad
> bar (I don't ordinarily like salad bars in restaurants).
>
> Schmuidt's began as a packing house in 1886 and ventured into the
> restaurant business in 1920. They are located in German Village, an
> historical district adjacent to downtown Columbus where visitors can
> meander through the streets of historical homes and enjoy the many
> wonderful shops and restaurants.
>
> I miss going there!
>
> Wayne
>
> I
>
Wayne,

Thanks so much... I was hoping to find someone who actually had eaten the
sausage and cooked with it. The instructions that came with it say "pan
fry, outdoor grill, and broil. Do not boil. Do not microwave. Do not
overcook". In the package was also a two pound package of sauerkraut, a
jar of spicy mustard, and a jar of horseradish.

I was thinking I'd like to put a couple of links (or more) in with the
sauerkraut and put it in the oven... bad idea?

Chris in Pearland, TX

"Wayne Boatwright" > wrote in message
...
> On Sat 15 Jan 2005 12:27:28p, Clay Irving tittered and giggled, and
> giggled and tittered, and finally blurted out...
>
>> On 2005-01-15, Christine > wrote:
>>
>>> My husband received a gift of Bahama Mama Sausages. Apparently they
>>> are a Central Ohio tradition. Anybody know anything about them?
>>>
>>> Any info, recipes greatly appreciated.
>>
>> Google "Bahama Mama Sausages" gives:
>>
>> Schmidt's Restaurant and Sausage Haus in Columbus, OH
>> Bahama Mama "The Original" 9.25
>> Our famous beef and pork, hickory-smoked sausage deliciously spiced
>> with our secret seasoning, stuffed in old world natural casing links.
>> Awarded Columbus Monthly "10 Best Entrees".
>>
>> http://www.schmidthaus.com/menu.htm
>>
>> Another Web site describes Schmidt's Bahama Mama sausage as:
>>
>> The Bahama Mama is their version of an adult wiener - coarse ground
>> beef and pork in a natural casing, hickory smoked, and on the hot
>> side. Served on a New England style top split hot dog bun.
>> Exceptional.
>>
>> http://www.hollyeats.com/Schmidts.htm
>
> When we lived in the Cleveland area, a trip down to Schmidt's Sausage Haus
> in Columbus was a must at least several times a year. Their sausages are
> wonderful, as are their breaded pork cutlet and locally brewed beers
> served
> in huge icy glass steins. They also have a wonderful appetizer and salad
> bar (I don't ordinarily like salad bars in restaurants).
>
> Schmuidt's began as a packing house in 1886 and ventured into the
> restaurant business in 1920. They are located in German Village, an
> historical district adjacent to downtown Columbus where visitors can
> meander through the streets of historical homes and enjoy the many
> wonderful shops and restaurants.
>
> I miss going there!
>
> Wayne
>
> I
>
Wayne,

Thanks so much... I was hoping to find someone who actually had eaten the
sausage and cooked with it. The instructions that came with it say "pan
fry, outdoor grill, and broil. Do not boil. Do not microwave. Do not
overcook". In the package was also a two pound package of sauerkraut, a
jar of spicy mustard, and a jar of horseradish.

I was thinking I'd like to put a couple of links (or more) in with the
sauerkraut and put it in the oven... bad idea?

Chris in Pearland, TX

On Sat 15 Jan 2005 04:35:32p, Christine tittered and giggled, and giggled and
tittered, and finally blurted out...

> Wayne,
>
> Thanks so much... I was hoping to find someone who actually had eaten the
> sausage and cooked with it. The instructions that came with it say "pan
> fry, outdoor grill, and broil. Do not boil. Do not microwave. Do not
> overcook". In the package was also a two pound package of sauerkraut, a
> jar of spicy mustard, and a jar of horseradish.
>
> I was thinking I'd like to put a couple of links (or more) in with the
> sauerkraut and put it in the oven... bad idea?

No, great idea, Chris. Hopefully, the way you bake the kraut and sausage in
the oven will allow them to brown a bit. If not, I would pan fry or broil a
bit to brown them before adding to the kraut. Just a personal note...I would
add a chopped onion and a chopped apple to the kraut before baking.

'Hope you enjoy these as much as I do!

Wayne

>
> Chris in Pearland, TX

"Wayne Boatwright" > wrote in message
...
> On Sat 15 Jan 2005 04:35:32p, Christine tittered and giggled, and giggled
> and
> tittered, and finally blurted out...
>
>> Wayne,
>>
>> Thanks so much... I was hoping to find someone who actually had eaten
>> the
>> sausage and cooked with it. The instructions that came with it say "pan
>> fry, outdoor grill, and broil. Do not boil. Do not microwave. Do not
>> overcook". In the package was also a two pound package of sauerkraut, a
>> jar of spicy mustard, and a jar of horseradish.
>>
>> I was thinking I'd like to put a couple of links (or more) in with the
>> sauerkraut and put it in the oven... bad idea?
>
> No, great idea, Chris. Hopefully, the way you bake the kraut and sausage
> in
> the oven will allow them to brown a bit. If not, I would pan fry or broil
> a
> bit to brown them before adding to the kraut. Just a personal note...I
> would
> add a chopped onion and a chopped apple to the kraut before baking.
>
> 'Hope you enjoy these as much as I do!
>
> Wayne
>
>>
>> Chris in Pearland, TX

Again, many thanks. The Bahama Mama sausage came from a Cincinnati Ohio
company called Montgomery Inn which apparently is a Cincinnati restaurant
that sells Ohio food. The gift came from my now California sister-in-law
who orders Skyline Chili from them by the case! At least we have Skyline
Chili available here in Texas frozen. Apparently none in California. Maybe
we'll have these special sausages tonight.

Chris in Pearland, TX

"Wayne Boatwright" > wrote in message
...
> On Sat 15 Jan 2005 04:35:32p, Christine tittered and giggled, and giggled
> and
> tittered, and finally blurted out...
>
>> Wayne,
>>
>> Thanks so much... I was hoping to find someone who actually had eaten
>> the
>> sausage and cooked with it. The instructions that came with it say "pan
>> fry, outdoor grill, and broil. Do not boil. Do not microwave. Do not
>> overcook". In the package was also a two pound package of sauerkraut, a
>> jar of spicy mustard, and a jar of horseradish.
>>
>> I was thinking I'd like to put a couple of links (or more) in with the
>> sauerkraut and put it in the oven... bad idea?
>
> No, great idea, Chris. Hopefully, the way you bake the kraut and sausage
> in
> the oven will allow them to brown a bit. If not, I would pan fry or broil
> a
> bit to brown them before adding to the kraut. Just a personal note...I
> would
> add a chopped onion and a chopped apple to the kraut before baking.
>
> 'Hope you enjoy these as much as I do!
>
> Wayne
>
>>
>> Chris in Pearland, TX

Again, many thanks. The Bahama Mama sausage came from a Cincinnati Ohio
company called Montgomery Inn which apparently is a Cincinnati restaurant
that sells Ohio food. The gift came from my now California sister-in-law
who orders Skyline Chili from them by the case! At least we have Skyline
Chili available here in Texas frozen. Apparently none in California. Maybe
we'll have these special sausages tonight.

Chris in Pearland, TX

"Wayne Boatwright" > wrote in message
...
> On Sat 15 Jan 2005 04:35:32p, Christine tittered and giggled, and giggled
> and
> tittered, and finally blurted out...
>
>> Wayne,
>>
>> Thanks so much... I was hoping to find someone who actually had eaten
>> the
>> sausage and cooked with it. The instructions that came with it say "pan
>> fry, outdoor grill, and broil. Do not boil. Do not microwave. Do not
>> overcook". In the package was also a two pound package of sauerkraut, a
>> jar of spicy mustard, and a jar of horseradish.
>>
>> I was thinking I'd like to put a couple of links (or more) in with the
>> sauerkraut and put it in the oven... bad idea?
>
> No, great idea, Chris. Hopefully, the way you bake the kraut and sausage
> in
> the oven will allow them to brown a bit. If not, I would pan fry or broil
> a
> bit to brown them before adding to the kraut. Just a personal note...I
> would
> add a chopped onion and a chopped apple to the kraut before baking.
>
> 'Hope you enjoy these as much as I do!
>
> Wayne
>
>>
>> Chris in Pearland, TX

Again, many thanks. The Bahama Mama sausage came from a Cincinnati Ohio
company called Montgomery Inn which apparently is a Cincinnati restaurant
that sells Ohio food. The gift came from my now California sister-in-law
who orders Skyline Chili from them by the case! At least we have Skyline
Chili available here in Texas frozen. Apparently none in California. Maybe
we'll have these special sausages tonight.

Chris in Pearland, TX

"Dog3" > wrote in message
...
> "Christine" > wrote in
> :
>
>>
>> "Wayne Boatwright" > wrote in message
>> ...
>>> On Sat 15 Jan 2005 04:35:32p, Christine tittered and giggled, and
>>> giggled and
>>> tittered, and finally blurted out...
>>>
>>>> Wayne,
>>>>
>>>> Thanks so much... I was hoping to find someone who actually had
>>>> eaten the
>>>> sausage and cooked with it. The instructions that came with it say
>>>> "pan fry, outdoor grill, and broil. Do not boil. Do not microwave.
>>>> Do not overcook". In the package was also a two pound package of
>>>> sauerkraut, a jar of spicy mustard, and a jar of horseradish.
>>>>
>>>> I was thinking I'd like to put a couple of links (or more) in with
>>>> the sauerkraut and put it in the oven... bad idea?
>>>
>>> No, great idea, Chris. Hopefully, the way you bake the kraut and
>>> sausage in
>>> the oven will allow them to brown a bit. If not, I would pan fry or
>>> broil a
>>> bit to brown them before adding to the kraut. Just a personal
>>> note...I would
>>> add a chopped onion and a chopped apple to the kraut before baking.
>>>
>>> 'Hope you enjoy these as much as I do!
>>>
>>> Wayne
>>>
>>>>
>>>> Chris in Pearland, TX
>>
>> Again, many thanks. The Bahama Mama sausage came from a Cincinnati
>> Ohio company called Montgomery Inn which apparently is a Cincinnati
>> restaurant that sells Ohio food. The gift came from my now California
>> sister-in-law who orders Skyline Chili from them by the case! At
>> least we have Skyline Chili available here in Texas frozen.
>> Apparently none in California. Maybe we'll have these special
>> sausages tonight.
>>
>> Chris in Pearland, TX
>
> Ohhhh... I love Skyline Chili. I used to live in Columbus but escaped to
> Cincinnati, Cleveland and Philadelphia often. My memory is gone but we
> used to eat at a place way out on the warf in Cleveland. Incredible
> seafood. The gulls were cool to watch while eating. In Philly we almost
> always ate at a campus restaurant but it was upscale. Best scallops I've
> ever had and they had a piano bar. Also incredible Manhattans. In Columbus
> it was almost always Lindeys in German Village that we frequented. I
> loved
> the area but I lived in Bexley.
>
>
> I can not for the life of me remember the restaurant I went to all the
> time, which served the chili in Cincinnati. I dunk a chunk of crusty
> bread
> in it. I have not seen Skyline Chili here. I will have to go online and
> look for a source to buy it. I have not had it in years. I like it without
> beans. The sausage sounds terrific. I want some.
>
> Michael

Michael,

Here are some sources for online ordering. Usual disclaimer applies ... no
stock in any of the referenced companies.

http://www.skylinechili.com/



http://montgomeryinn.com/



http://www.goldstarchili.com/orderform/



http://www.soupbase.com/index.asp



My Dayton, Ohio brother-in-law once sent us two cans of Gold Star Chili and
two cans of Skyline Chili for a taste comparison test.



Something funny though... I once made Cincinnati chili (the recipe is large
enough for 50 of your closest friends) for Superbowl Sunday. Texans get
this look of confusion of their faces when exposed to Cincinnati chili. Not
that they dislike it, but the taste confuses them!



Chris in Pearland, TX (a burb of Houston)

"Dog3" > wrote in message
...
> "Christine" > wrote in
> :
>
>>
>> "Wayne Boatwright" > wrote in message
>> ...
>>> On Sat 15 Jan 2005 04:35:32p, Christine tittered and giggled, and
>>> giggled and
>>> tittered, and finally blurted out...
>>>
>>>> Wayne,
>>>>
>>>> Thanks so much... I was hoping to find someone who actually had
>>>> eaten the
>>>> sausage and cooked with it. The instructions that came with it say
>>>> "pan fry, outdoor grill, and broil. Do not boil. Do not microwave.
>>>> Do not overcook". In the package was also a two pound package of
>>>> sauerkraut, a jar of spicy mustard, and a jar of horseradish.
>>>>
>>>> I was thinking I'd like to put a couple of links (or more) in with
>>>> the sauerkraut and put it in the oven... bad idea?
>>>
>>> No, great idea, Chris. Hopefully, the way you bake the kraut and
>>> sausage in
>>> the oven will allow them to brown a bit. If not, I would pan fry or
>>> broil a
>>> bit to brown them before adding to the kraut. Just a personal
>>> note...I would
>>> add a chopped onion and a chopped apple to the kraut before baking.
>>>
>>> 'Hope you enjoy these as much as I do!
>>>
>>> Wayne
>>>
>>>>
>>>> Chris in Pearland, TX
>>
>> Again, many thanks. The Bahama Mama sausage came from a Cincinnati
>> Ohio company called Montgomery Inn which apparently is a Cincinnati
>> restaurant that sells Ohio food. The gift came from my now California
>> sister-in-law who orders Skyline Chili from them by the case! At
>> least we have Skyline Chili available here in Texas frozen.
>> Apparently none in California. Maybe we'll have these special
>> sausages tonight.
>>
>> Chris in Pearland, TX
>
> Ohhhh... I love Skyline Chili. I used to live in Columbus but escaped to
> Cincinnati, Cleveland and Philadelphia often. My memory is gone but we
> used to eat at a place way out on the warf in Cleveland. Incredible
> seafood. The gulls were cool to watch while eating. In Philly we almost
> always ate at a campus restaurant but it was upscale. Best scallops I've
> ever had and they had a piano bar. Also incredible Manhattans. In Columbus
> it was almost always Lindeys in German Village that we frequented. I
> loved
> the area but I lived in Bexley.
>
>
> I can not for the life of me remember the restaurant I went to all the
> time, which served the chili in Cincinnati. I dunk a chunk of crusty
> bread
> in it. I have not seen Skyline Chili here. I will have to go online and
> look for a source to buy it. I have not had it in years. I like it without
> beans. The sausage sounds terrific. I want some.
>
> Michael

Michael,

Here are some sources for online ordering. Usual disclaimer applies ... no
stock in any of the referenced companies.

http://www.skylinechili.com/



http://montgomeryinn.com/



http://www.goldstarchili.com/orderform/



http://www.soupbase.com/index.asp



My Dayton, Ohio brother-in-law once sent us two cans of Gold Star Chili and
two cans of Skyline Chili for a taste comparison test.



Something funny though... I once made Cincinnati chili (the recipe is large
enough for 50 of your closest friends) for Superbowl Sunday. Texans get
this look of confusion of their faces when exposed to Cincinnati chili. Not
that they dislike it, but the taste confuses them!



Chris in Pearland, TX (a burb of Houston)

On Sun, 16 Jan 2005 16:56:08 GMT, Dog3 >
wrote:

> The sausage sounds terrific. I want some.

It's expensive! The Omaha steak of sausage:
http://www.montgomeryinn.com/onlinec...tionpacks.html

sf

On Sun, 16 Jan 2005 16:56:08 GMT, Dog3 >
wrote:

> The sausage sounds terrific. I want some.

It's expensive! The Omaha steak of sausage:
http://www.montgomeryinn.com/onlinec...tionpacks.html

sf

"sf" > wrote in message
...
> On Sun, 16 Jan 2005 16:56:08 GMT, Dog3 >
> wrote:
>
>> The sausage sounds terrific. I want some.
>
> It's expensive! The Omaha steak of sausage:
> http://www.montgomeryinn.com/onlinec...tionpacks.html
>
> sf

Yup! Apparently the package my sister-in-law cost her a total of $80.40
(the shipping was $30.45). It contained 4 lbs. of the sausages, 2 lbs. of
sauerkraut, 1 jar of horseradish, and 1 jar of spicy mustard.

Very much appreciated though!

Chris in Pearland, TX

"sf" > wrote in message
...
> On Sun, 16 Jan 2005 16:56:08 GMT, Dog3 >
> wrote:
>
>> The sausage sounds terrific. I want some.
>
> It's expensive! The Omaha steak of sausage:
> http://www.montgomeryinn.com/onlinec...tionpacks.html
>
> sf

Yup! Apparently the package my sister-in-law cost her a total of $80.40
(the shipping was $30.45). It contained 4 lbs. of the sausages, 2 lbs. of
sauerkraut, 1 jar of horseradish, and 1 jar of spicy mustard.

Very much appreciated though!

Chris in Pearland, TX

In article >,
"Christine" > wrote:

> http://www.montgomeryinn.com/onlinec...tionpacks.html

$25 for four cans of Skyline chili? Plus twenty bucks
for shipping. Hmm. I tried it in Dayton. It
was bland and forgettable. I don't know if there's a
correlation between that and the sausage, but I can't help
but think that $80 at whatever is your local European
sausage place (in Minneapolis it's Kramarczyk's) would
be a better use of your cash.

When I lived in South Carolina, there was no sausage place,
so I guess maybe wherever you are it might make sense to
order the Mildly Spicy Hot Dog Bonus Pack, but I remain
skeptical. In any event, eat happy.

Mike Beede

In article >,
"Christine" > wrote:

> http://www.montgomeryinn.com/onlinec...tionpacks.html

$25 for four cans of Skyline chili? Plus twenty bucks
for shipping. Hmm. I tried it in Dayton. It
was bland and forgettable. I don't know if there's a
correlation between that and the sausage, but I can't help
but think that $80 at whatever is your local European
sausage place (in Minneapolis it's Kramarczyk's) would
be a better use of your cash.

When I lived in South Carolina, there was no sausage place,
so I guess maybe wherever you are it might make sense to
order the Mildly Spicy Hot Dog Bonus Pack, but I remain
skeptical. In any event, eat happy.

Mike Beede

>Mike Beede writes:
>
> "Christine" wrote:
>> http://www.montgomeryinn.com/
>
>$25 for four cans of Skyline chili? Plus twenty bucks
>for shipping. Hmm. I tried it in Dayton. It
>was bland and forgettable. I don't know if there's a
>correlation between that and the sausage, but I can't help
>but think that $80 at whatever is your local European
>sausage place (in Minneapolis it's Kramarczyk's) would
>be a better use of your cash.

What kind of moron would spend that kind of cash on friggin' mystery meat
sausage?!?!? DUH!

The concept of sausage is in making something tasty from the *least expensive*
meat cuts... $80 for a few questionable links... R U NUTZ... hot dawgs at a
ball game are less expensive.

For about the same investment one can obtain a good electric meat grinder, and
make their own... it's easy... it's fun... and you'll always know what/who is
in it.

Sausage from the local stupidmarket is iffy enough (but it's only about
$2.50/lb), but mail order mystery meat costing more than USDA Prime... Yikes!

Yoose folks gots to have more dollars than brain cells... plus should be
ashamed to admit your dalliance in a cooking group... now the entire world
knows neither of yoose cook.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>Mike Beede writes:
>
> "Christine" wrote:
>> http://www.montgomeryinn.com/
>
>$25 for four cans of Skyline chili? Plus twenty bucks
>for shipping. Hmm. I tried it in Dayton. It
>was bland and forgettable. I don't know if there's a
>correlation between that and the sausage, but I can't help
>but think that $80 at whatever is your local European
>sausage place (in Minneapolis it's Kramarczyk's) would
>be a better use of your cash.

What kind of moron would spend that kind of cash on friggin' mystery meat
sausage?!?!? DUH!

The concept of sausage is in making something tasty from the *least expensive*
meat cuts... $80 for a few questionable links... R U NUTZ... hot dawgs at a
ball game are less expensive.

For about the same investment one can obtain a good electric meat grinder, and
make their own... it's easy... it's fun... and you'll always know what/who is
in it.

Sausage from the local stupidmarket is iffy enough (but it's only about
$2.50/lb), but mail order mystery meat costing more than USDA Prime... Yikes!

Yoose folks gots to have more dollars than brain cells... plus should be
ashamed to admit your dalliance in a cooking group... now the entire world
knows neither of yoose cook.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

"PENMART01" > wrote in message
...
> >Mike Beede writes:
>>
>> "Christine" wrote:
>>> http://www.montgomeryinn.com/
>>
>>$25 for four cans of Skyline chili? Plus twenty bucks
>>for shipping. Hmm. I tried it in Dayton. It
>>was bland and forgettable. I don't know if there's a
>>correlation between that and the sausage, but I can't help
>>but think that $80 at whatever is your local European
>>sausage place (in Minneapolis it's Kramarczyk's) would
>>be a better use of your cash.
>
> What kind of moron would spend that kind of cash on friggin' mystery meat
> sausage?!?!? DUH!
>
> The concept of sausage is in making something tasty from the *least
> expensive*
> meat cuts... $80 for a few questionable links... R U NUTZ... hot dawgs at
> a
> ball game are less expensive.
>
> For about the same investment one can obtain a good electric meat grinder,
> and
> make their own... it's easy... it's fun... and you'll always know what/who
> is
> in it.
>
> Sausage from the local stupidmarket is iffy enough (but it's only about
> $2.50/lb), but mail order mystery meat costing more than USDA Prime...
> Yikes!
>
> Yoose folks gots to have more dollars than brain cells... plus should be
> ashamed to admit your dalliance in a cooking group... now the entire world
> knows neither of yoose cook.
be devoid of all meaning were it without tribulation."
> Sheldon
> ```

I'm the OP.... it might be beneficial to read the whole thread. The
sausages were a birthday gift to my husband from his sister in California.

Chris in Pearland, TX

On Mon 17 Jan 2005 09:35:30a, Christine tittered and giggled, and giggled
and tittered, and finally blurted out...

>
> "PENMART01" > wrote in message
> ...
>> >Mike Beede writes:
>>>
>>> "Christine" wrote:
>>>> http://www.montgomeryinn.com/
>>>
>>>$25 for four cans of Skyline chili? Plus twenty bucks
>>>for shipping. Hmm. I tried it in Dayton. It
>>>was bland and forgettable. I don't know if there's a
>>>correlation between that and the sausage, but I can't help
>>>but think that $80 at whatever is your local European
>>>sausage place (in Minneapolis it's Kramarczyk's) would be a better use
>>>of your cash.
>>
>> What kind of moron would spend that kind of cash on friggin' mystery
>> meat sausage?!?!? DUH!
>>
>> The concept of sausage is in making something tasty from the *least
>> expensive* meat cuts... $80 for a few questionable links... R U NUTZ...
>> hot dawgs at a ball game are less expensive.
>>
>> For about the same investment one can obtain a good electric meat
>> grinder, and make their own... it's easy... it's fun... and you'll
>> always know what/who is in it.
>>
>> Sausage from the local stupidmarket is iffy enough (but it's only about
>> $2.50/lb), but mail order mystery meat costing more than USDA Prime...
>> Yikes!
>>
>> Yoose folks gots to have more dollars than brain cells... plus should
>> be ashamed to admit your dalliance in a cooking group... now the entire
>> world knows neither of yoose cook. be devoid of all meaning were it
>> without tribulation." Sheldon
>> ```
>
> I'm the OP.... it might be beneficial to read the whole thread. The
> sausages were a birthday gift to my husband from his sister in
> California.
>
> Chris in Pearland, TX

Chris, just consider the source and pay it no mind!

Wayne

"Wayne Boatwright" > wrote in message
...
> On Mon 17 Jan 2005 09:35:30a, Christine tittered and giggled, and giggled
> and tittered, and finally blurted out...
>
>>
>> "PENMART01" > wrote in message
>> ...
>>> >Mike Beede writes:
>>>>
>>>> "Christine" wrote:
>>>>> http://www.montgomeryinn.com/
>>>>
>>>>$25 for four cans of Skyline chili? Plus twenty bucks
>>>>for shipping. Hmm. I tried it in Dayton. It
>>>>was bland and forgettable. I don't know if there's a
>>>>correlation between that and the sausage, but I can't help
>>>>but think that $80 at whatever is your local European
>>>>sausage place (in Minneapolis it's Kramarczyk's) would be a better use
>>>>of your cash.
>>>
>>> What kind of moron would spend that kind of cash on friggin' mystery
>>> meat sausage?!?!? DUH!
>>>
>>> The concept of sausage is in making something tasty from the *least
>>> expensive* meat cuts... $80 for a few questionable links... R U NUTZ...
>>> hot dawgs at a ball game are less expensive.
>>>
>>> For about the same investment one can obtain a good electric meat
>>> grinder, and make their own... it's easy... it's fun... and you'll
>>> always know what/who is in it.
>>>
>>> Sausage from the local stupidmarket is iffy enough (but it's only about
>>> $2.50/lb), but mail order mystery meat costing more than USDA Prime...
>>> Yikes!
>>>
>>> Yoose folks gots to have more dollars than brain cells... plus should
>>> be ashamed to admit your dalliance in a cooking group... now the entire
>>> world knows neither of yoose cook. be devoid of all meaning were it
>>> without tribulation." Sheldon
>>> ```
>>
>> I'm the OP.... it might be beneficial to read the whole thread. The
>> sausages were a birthday gift to my husband from his sister in
>> California.
>>
>> Chris in Pearland, TX
>
> Chris, just consider the source and pay it no mind!
>
> Wayne

You're so right Wayne... with so many helpful people here no sense in
fooling with him. BTW, we had our first Bahama Mama Sausages last night.
Excellent! I did something incredibly stupid though. I was talking with
my California sister-in-law yesterday and she told me to rinse the
sauerkraut. BIG MISTAKE! Rinsed all the flavor out, but I thought she knew
what she talking about. I guess it's just a matter of taste, but apparently
we like the high-test sauerkraut!

Chris in Pearland, TX and thanks for your help

On Mon 17 Jan 2005 12:48:09p, Christine tittered and giggled, and giggled
and tittered, and finally blurted out...

>
> "Wayne Boatwright" > wrote in message
> ...
>> On Mon 17 Jan 2005 09:35:30a, Christine tittered and giggled, and
>> giggled and tittered, and finally blurted out...
>>
>>>
>>> "PENMART01" > wrote in message
>>> ...
>>>> >Mike Beede writes:
>>>>>
>>>>> "Christine" wrote:
>>>>>> http://www.montgomeryinn.com/
>>>>>
>>>>>$25 for four cans of Skyline chili? Plus twenty bucks
>>>>>for shipping. Hmm. I tried it in Dayton. It
>>>>>was bland and forgettable. I don't know if there's a
>>>>>correlation between that and the sausage, but I can't help
>>>>>but think that $80 at whatever is your local European
>>>>>sausage place (in Minneapolis it's Kramarczyk's) would be a better
>>>>>use of your cash.
>>>>
>>>> What kind of moron would spend that kind of cash on friggin' mystery
>>>> meat sausage?!?!? DUH!
>>>>
>>>> The concept of sausage is in making something tasty from the *least
>>>> expensive* meat cuts... $80 for a few questionable links... R U
>>>> NUTZ... hot dawgs at a ball game are less expensive.
>>>>
>>>> For about the same investment one can obtain a good electric meat
>>>> grinder, and make their own... it's easy... it's fun... and you'll
>>>> always know what/who is in it.
>>>>
>>>> Sausage from the local stupidmarket is iffy enough (but it's only
>>>> about $2.50/lb), but mail order mystery meat costing more than USDA
>>>> Prime... Yikes!
>>>>
>>>> Yoose folks gots to have more dollars than brain cells... plus should
>>>> be ashamed to admit your dalliance in a cooking group... now the
>>>> entire world knows neither of yoose cook. be devoid of all meaning
>>>> were it without tribulation." Sheldon ```
>>>
>>> I'm the OP.... it might be beneficial to read the whole thread. The
>>> sausages were a birthday gift to my husband from his sister in
>>> California.
>>>
>>> Chris in Pearland, TX
>>
>> Chris, just consider the source and pay it no mind!
>>
>> Wayne
>
> You're so right Wayne... with so many helpful people here no sense in
> fooling with him. BTW, we had our first Bahama Mama Sausages last
> night. Excellent! I did something incredibly stupid though. I was
> talking with my California sister-in-law yesterday and she told me to
> rinse the sauerkraut. BIG MISTAKE! Rinsed all the flavor out, but I
> thought she knew what she talking about. I guess it's just a matter of
> taste, but apparently we like the high-test sauerkraut!
>
> Chris in Pearland, TX and thanks for your help

Yes, me too. I never rinse the kraut. If ever you want to dilute it a
bit, just add white wine.

Glad you liked it!

Wayne

On Mon 17 Jan 2005 12:48:09p, Christine tittered and giggled, and giggled
and tittered, and finally blurted out...

>
> "Wayne Boatwright" > wrote in message
> ...
>> On Mon 17 Jan 2005 09:35:30a, Christine tittered and giggled, and
>> giggled and tittered, and finally blurted out...
>>
>>>
>>> "PENMART01" > wrote in message
>>> ...
>>>> >Mike Beede writes:
>>>>>
>>>>> "Christine" wrote:
>>>>>> http://www.montgomeryinn.com/
>>>>>
>>>>>$25 for four cans of Skyline chili? Plus twenty bucks
>>>>>for shipping. Hmm. I tried it in Dayton. It
>>>>>was bland and forgettable. I don't know if there's a
>>>>>correlation between that and the sausage, but I can't help
>>>>>but think that $80 at whatever is your local European
>>>>>sausage place (in Minneapolis it's Kramarczyk's) would be a better
>>>>>use of your cash.
>>>>
>>>> What kind of moron would spend that kind of cash on friggin' mystery
>>>> meat sausage?!?!? DUH!
>>>>
>>>> The concept of sausage is in making something tasty from the *least
>>>> expensive* meat cuts... $80 for a few questionable links... R U
>>>> NUTZ... hot dawgs at a ball game are less expensive.
>>>>
>>>> For about the same investment one can obtain a good electric meat
>>>> grinder, and make their own... it's easy... it's fun... and you'll
>>>> always know what/who is in it.
>>>>
>>>> Sausage from the local stupidmarket is iffy enough (but it's only
>>>> about $2.50/lb), but mail order mystery meat costing more than USDA
>>>> Prime... Yikes!
>>>>
>>>> Yoose folks gots to have more dollars than brain cells... plus should
>>>> be ashamed to admit your dalliance in a cooking group... now the
>>>> entire world knows neither of yoose cook. be devoid of all meaning
>>>> were it without tribulation." Sheldon ```
>>>
>>> I'm the OP.... it might be beneficial to read the whole thread. The
>>> sausages were a birthday gift to my husband from his sister in
>>> California.
>>>
>>> Chris in Pearland, TX
>>
>> Chris, just consider the source and pay it no mind!
>>
>> Wayne
>
> You're so right Wayne... with so many helpful people here no sense in
> fooling with him. BTW, we had our first Bahama Mama Sausages last
> night. Excellent! I did something incredibly stupid though. I was
> talking with my California sister-in-law yesterday and she told me to
> rinse the sauerkraut. BIG MISTAKE! Rinsed all the flavor out, but I
> thought she knew what she talking about. I guess it's just a matter of
> taste, but apparently we like the high-test sauerkraut!
>
> Chris in Pearland, TX and thanks for your help

Yes, me too. I never rinse the kraut. If ever you want to dilute it a
bit, just add white wine.

Glad you liked it!

Wayne