Hi gang!

I'm using a rotisserie oven and over the past day have cooked hamburgers (in
a basket) and 2 cornish hens. Most of the parts are dishwasher safe.

I've noticed on the removable and washable gear wheels that there is some
cooked on juice and/or blood from the meat i cooked. They'be been through 2
dishwasher cycles and scrubbed with brillo and still won't come clean.

Any idea what I can use to remove the stains?

Thanks!

Lou

On Sun 16 Jan 2005 12:54:46p, Lou Vincze tittered and giggled, and giggled
and tittered, and finally blurted out...

> Hi gang!
>
> I'm using a rotisserie oven and over the past day have cooked hamburgers
> (in a basket) and 2 cornish hens. Most of the parts are dishwasher
> safe.
>
> I've noticed on the removable and washable gear wheels that there is
> some cooked on juice and/or blood from the meat i cooked. They'be been
> through 2 dishwasher cycles and scrubbed with brillo and still won't
> come clean.
>
> Any idea what I can use to remove the stains?
>
> Thanks!
>
> Lou

Dawn Power Dissolver would be my first choice. The the parts are stainless
steel, you could also use oven cleaner.

Wayne

"Lou Vincze" > wrote in message
ink.net...

> Any idea what I can use to remove the stains?

I've had good results putting a cup or two of white vinegar in a heavy
garbage bag, putting barbeque grill parts in the bag, sealing bag and
shaking it a bit. Leave several hours or overnight. Works the best if you
leave the bag in a warm spot or in the sun. But be careful, this will take
paint off, so don't use it for just anything.

~Shelly~

"Lou Vincze" > wrote in message
ink.net...

> Any idea what I can use to remove the stains?

I've had good results putting a cup or two of white vinegar in a heavy
garbage bag, putting barbeque grill parts in the bag, sealing bag and
shaking it a bit. Leave several hours or overnight. Works the best if you
leave the bag in a warm spot or in the sun. But be careful, this will take
paint off, so don't use it for just anything.

~Shelly~

On Sun, 16 Jan 2005 19:54:46 GMT, "Lou Vincze"
> wrote:

> Hi gang!
>
> I'm using a rotisserie oven and over the past day have cooked hamburgers (in
> a basket) and 2 cornish hens. Most of the parts are dishwasher safe.
>
> I've noticed on the removable and washable gear wheels that there is some
> cooked on juice and/or blood from the meat i cooked. They'be been through 2
> dishwasher cycles and scrubbed with brillo and still won't come clean.
>
> Any idea what I can use to remove the stains?
>

Why do you want it to look unused? Who cares if there are
stains as long as it's clean!?! Is the stain police beating
down your door for an inspection?


sf

On Sun, 16 Jan 2005 19:54:46 GMT, "Lou Vincze"
> wrote:

> Hi gang!
>
> I'm using a rotisserie oven and over the past day have cooked hamburgers (in
> a basket) and 2 cornish hens. Most of the parts are dishwasher safe.
>
> I've noticed on the removable and washable gear wheels that there is some
> cooked on juice and/or blood from the meat i cooked. They'be been through 2
> dishwasher cycles and scrubbed with brillo and still won't come clean.
>
> Any idea what I can use to remove the stains?
>

Why do you want it to look unused? Who cares if there are
stains as long as it's clean!?! Is the stain police beating
down your door for an inspection?


sf

Lou Vincze wrote:
> Hi gang!
>
> I'm using a rotisserie oven and over the past day have cooked hamburgers (in
> a basket) and 2 cornish hens. Most of the parts are dishwasher safe.
>
> I've noticed on the removable and washable gear wheels that there is some
> cooked on juice and/or blood from the meat i cooked. They'be been through 2
> dishwasher cycles and scrubbed with brillo and still won't come clean.
>
> Any idea what I can use to remove the stains?
>
> Thanks!
>
> Lou
>
>
Bar Keeper's Friend for the stainless parts.

--

================================================== =============
Regards

Louis Cohen

"Yes, yes, I will desalinate you, you grande morue!"

Émile Zola, Assommoir 1877

"sf" > wrote in message
...
> On Sun, 16 Jan 2005 19:54:46 GMT, "Lou Vincze"
> > wrote:
>
>> Hi gang!
>>
>> I'm using a rotisserie oven and over the past day have cooked hamburgers
>> (in
>> a basket) and 2 cornish hens. Most of the parts are dishwasher safe.
>>
>> I've noticed on the removable and washable gear wheels that there is
>> some
>> cooked on juice and/or blood from the meat i cooked. They'be been
>> through 2
>> dishwasher cycles and scrubbed with brillo and still won't come clean.
>>
>> Any idea what I can use to remove the stains?
>>
>
> Why do you want it to look unused? Who cares if there are
> stains as long as it's clean!?! Is the stain police beating
> down your door for an inspection?
>
>
> sf

I just want it clean. To me if it's stained it's not clean.

Lou

"Lou Vincze" > wrote in message
> I just want it clean. To me if it's stained it's not clean.
>
> Lou

Metals can stain and discolor under heat and never get the shine back. Also,
at the temperature they are running, anything would be killed anyway.

"Lou Vincze" > wrote in message
> I just want it clean. To me if it's stained it's not clean.
>
> Lou

Metals can stain and discolor under heat and never get the shine back. Also,
at the temperature they are running, anything would be killed anyway.

On Sun, 16 Jan 2005 16:31:20 -0800, Louis Cohen
> wrote:

>Lou Vincze wrote:
>> Hi gang!
>>
>> I'm using a rotisserie oven and over the past day have cooked hamburgers (in
>> a basket) and 2 cornish hens. Most of the parts are dishwasher safe.
>>
>> I've noticed on the removable and washable gear wheels that there is some
>> cooked on juice and/or blood from the meat i cooked. They'be been through 2
>> dishwasher cycles and scrubbed with brillo and still won't come clean.
>>
>> Any idea what I can use to remove the stains?
>>
>> Thanks!
>>
>> Lou
>>
>>
>Bar Keeper's Friend for the stainless parts.

For chrome plated oven racks I've always used a great "Heloise" trick:
place racks inside large trash bag; place a cup or so of amonia inside
the bag and seal. Let sit overnight. The next day, all the grit and
grime practically washes off under the kitchen faucet. Whatever
remains can be wiped away with a damp sponge. This has been a real
time saver for me. They say the fumes take care of the dirty work.

I don't know if it will work on other surfaces however.

Ginny

On Sun, 16 Jan 2005 16:31:20 -0800, Louis Cohen
> wrote:

>Lou Vincze wrote:
>> Hi gang!
>>
>> I'm using a rotisserie oven and over the past day have cooked hamburgers (in
>> a basket) and 2 cornish hens. Most of the parts are dishwasher safe.
>>
>> I've noticed on the removable and washable gear wheels that there is some
>> cooked on juice and/or blood from the meat i cooked. They'be been through 2
>> dishwasher cycles and scrubbed with brillo and still won't come clean.
>>
>> Any idea what I can use to remove the stains?
>>
>> Thanks!
>>
>> Lou
>>
>>
>Bar Keeper's Friend for the stainless parts.

For chrome plated oven racks I've always used a great "Heloise" trick:
place racks inside large trash bag; place a cup or so of amonia inside
the bag and seal. Let sit overnight. The next day, all the grit and
grime practically washes off under the kitchen faucet. Whatever
remains can be wiped away with a damp sponge. This has been a real
time saver for me. They say the fumes take care of the dirty work.

I don't know if it will work on other surfaces however.

Ginny