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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I got a couple of Furi knives for (late and early) Christmas. Very
nice! I got the big, nine-inch santoku before Christmas and the little, five-inch one yesterday. They had them in stock at Sur la Table in Dallas, to my surprise. Thanks for the tip way back when. modom "Dallas is a rich man with a death wish in his eyes." -- Jimmie Dale Gilmore |
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Michael Odom wrote:
> I got a couple of Furi knives for (late and early) Christmas. Very > nice! I got the big, nine-inch santoku before Christmas and the > little, five-inch one yesterday. They had them in stock at Sur la > Table in Dallas, to my surprise. Thanks for the tip way back when. You're welcome, Michael. My 13-year-old has claimed my 7" santoku for=20 herself. It's now her knife, she says, and she grants me occasional=20 permission to use it. <G>. They have some new knives in their Furi=20 Pro line that I hadn't seen until today when I clicked on their site.=20 I like the new 7" with the Granton dimples. I also have their "F=FCri=AE Tech Edge=99 Pro Sharpening System" (Name=20 doesn't exactly fall trippingly from the tongue...). Zowie. I started=20 the first time out, as an experiment, with a beat up old stainless=20 knife that I hadn't used in a while. Ran it through the three=20 sharpening heads and it was transformed. I've since used it on several=20 knives (stainless and carbon) and I even followed the instructions. I=20 know. It's a bad habit to get into. Next thing you know, I'll read the=20 instructions on that box of dynamite I bought and then the fun and=20 mystery are all gone. Check out the sharpener he <http://www.furitechnics.com.au/> They=20 have some videos showing hte system in use. Radically different than=20 anything else out there. Easier to get the edge bevel correct than a=20 stone. And it's adjustable to suit the way you like your knives sharpened= =2E Pastorio |
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Michael Odom wrote:
> I got a couple of Furi knives for (late and early) Christmas. Very > nice! I got the big, nine-inch santoku before Christmas and the > little, five-inch one yesterday. They had them in stock at Sur la > Table in Dallas, to my surprise. Thanks for the tip way back when. You're welcome, Michael. My 13-year-old has claimed my 7" santoku for=20 herself. It's now her knife, she says, and she grants me occasional=20 permission to use it. <G>. They have some new knives in their Furi=20 Pro line that I hadn't seen until today when I clicked on their site.=20 I like the new 7" with the Granton dimples. I also have their "F=FCri=AE Tech Edge=99 Pro Sharpening System" (Name=20 doesn't exactly fall trippingly from the tongue...). Zowie. I started=20 the first time out, as an experiment, with a beat up old stainless=20 knife that I hadn't used in a while. Ran it through the three=20 sharpening heads and it was transformed. I've since used it on several=20 knives (stainless and carbon) and I even followed the instructions. I=20 know. It's a bad habit to get into. Next thing you know, I'll read the=20 instructions on that box of dynamite I bought and then the fun and=20 mystery are all gone. Check out the sharpener he <http://www.furitechnics.com.au/> They=20 have some videos showing hte system in use. Radically different than=20 anything else out there. Easier to get the edge bevel correct than a=20 stone. And it's adjustable to suit the way you like your knives sharpened= =2E Pastorio |
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On Mon, 17 Jan 2005 11:55:17 -0500, "Bob (this one)"
> wrote: > Tech Edge Pro Sharpening System Wow, a low tech sharpening tool (system)! Is $99 the going price or can we find it for less somewhere? ![]() sf |
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sf wrote:
> On Mon, 17 Jan 2005 11:55:17 -0500, "Bob (this one)" > > wrote: > >> Tech Edge Pro Sharpening System > > Wow, a low tech sharpening tool (system)! Is $99 the going > price or can we find it for less somewhere? Maybe do a Froogle search. I'd say it's probably going to be up there, though. It's only out a little while and not widely available. <http://tinyurl.com/6ad7l> I saw an $89 price in a cursory look at the first page. Pastorio |
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sf wrote:
> On Mon, 17 Jan 2005 11:55:17 -0500, "Bob (this one)" > > wrote: > >> Tech Edge Pro Sharpening System > > Wow, a low tech sharpening tool (system)! Is $99 the going > price or can we find it for less somewhere? Maybe do a Froogle search. I'd say it's probably going to be up there, though. It's only out a little while and not widely available. <http://tinyurl.com/6ad7l> I saw an $89 price in a cursory look at the first page. Pastorio |
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"Bob (this one)" wrote:
> Michael Odom wrote: > > > I got a couple of Furi knives for (late and early) Christmas. Very > > nice! I got the big, nine-inch santoku before Christmas and the > > little, five-inch one yesterday. They had them in stock at Sur la > > Table in Dallas, to my surprise. Thanks for the tip way back when. > > You're welcome, Michael. My 13-year-old has claimed my 7" santoku for > herself. It's now her knife, she says, and she grants me occasional > permission to use it. <G>. They have some new knives in their Furi > Pro line that I hadn't seen until today when I clicked on their site. > I like the new 7" with the Granton dimples. > I also have their "Füri® Tech Edge™ Pro Sharpening System" (Name > doesn't exactly fall trippingly from the tongue...). Zowie. I started > the first time out, as an experiment, with a beat up old stainless > knife that I hadn't used in a while. Ran it through the three > sharpening heads and it was transformed. I've since used it on several > knives (stainless and carbon) and I even followed the instructions. I > know. It's a bad habit to get into. Next thing you know, I'll read the > instructions on that box of dynamite I bought and then the fun and > mystery are all gone. > Check out the sharpener he <http://www.furitechnics.com.au/> They > have some videos showing hte system in use. Radically different than > anything else out there. Easier to get the edge bevel correct than a > stone. And it's adjustable to suit the way you like your knives sharpened. > Pastorio Thanks for the tip - this looks like a great doghouse gift. You know, one he can buy me to get out of the doghouse. Or maybe I'll just spring for it myself. Edrena |
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"Bob (this one)" wrote:
> Michael Odom wrote: > > > I got a couple of Furi knives for (late and early) Christmas. Very > > nice! I got the big, nine-inch santoku before Christmas and the > > little, five-inch one yesterday. They had them in stock at Sur la > > Table in Dallas, to my surprise. Thanks for the tip way back when. > > You're welcome, Michael. My 13-year-old has claimed my 7" santoku for > herself. It's now her knife, she says, and she grants me occasional > permission to use it. <G>. They have some new knives in their Furi > Pro line that I hadn't seen until today when I clicked on their site. > I like the new 7" with the Granton dimples. > I also have their "Füri® Tech Edge™ Pro Sharpening System" (Name > doesn't exactly fall trippingly from the tongue...). Zowie. I started > the first time out, as an experiment, with a beat up old stainless > knife that I hadn't used in a while. Ran it through the three > sharpening heads and it was transformed. I've since used it on several > knives (stainless and carbon) and I even followed the instructions. I > know. It's a bad habit to get into. Next thing you know, I'll read the > instructions on that box of dynamite I bought and then the fun and > mystery are all gone. > Check out the sharpener he <http://www.furitechnics.com.au/> They > have some videos showing hte system in use. Radically different than > anything else out there. Easier to get the edge bevel correct than a > stone. And it's adjustable to suit the way you like your knives sharpened. > Pastorio Thanks for the tip - this looks like a great doghouse gift. You know, one he can buy me to get out of the doghouse. Or maybe I'll just spring for it myself. Edrena |
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