I hope someone can help me! I plan on cooking a 4 lb. boneless beef
roast and, as usual, can't find the instruction book. which probably
has fallen into the black hole where most instructions go when I need
them!! I know how to thread roast on skewer properly but have no idea
what temperature to set the grill (L-M-H?) and how long to cook the
roast. Also, my rotisserie has slots which raises or lowers the skewer
above the briquets. I'm assuming it should be the slots furthest from
the coals, right? Should the cover be up or down? Thank you very much
for any advice you can give me.


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mareesme
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