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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I have a couple Indian recipes I really would like to try that use
rose petals as an important ingredient. I don't seem to be able to locate a mail-order source of edible rose petals. Can anyone suggest a source you have had luck with? Thanks a lot! Bob & Cynthia |
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![]() "Bob B" > wrote in message ... > I have a couple Indian recipes I really would like to try that use > rose petals as an important ingredient. I don't seem to be able to > locate a mail-order source of edible rose petals. Can anyone suggest > a source you have had luck with? > > Thanks a lot! > > Bob & Cynthia If internet searching doesn't come up with anything, you might go to your local bookstore and peruse the Indian cookbooks. Many times you'll find a source for ingredients. Jack Rosebud |
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![]() "Bob B" > wrote in message ... > I have a couple Indian recipes I really would like to try that use > rose petals as an important ingredient. I don't seem to be able to > locate a mail-order source of edible rose petals. Can anyone suggest > a source you have had luck with? > > Thanks a lot! > > Bob & Cynthia If internet searching doesn't come up with anything, you might go to your local bookstore and peruse the Indian cookbooks. Many times you'll find a source for ingredients. Jack Rosebud |
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_Plain Delight_ says to cut off the white part at the bottom of a red rose
petal, for it can be bitter. |
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_Plain Delight_ says to cut off the white part at the bottom of a red rose
petal, for it can be bitter. |
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