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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I have been drinking 1% milk for such a long time that now it tastes too
rich to me. Plus, I'd like to cut my cholesterol. But I hate non-fat milk. I think 1/2% milk would be a good compromise, but in my state they don't sell it. I think it takes an act by the legislature to allow it. So, I am taking a poll, only for those who presently drink 1% milk. The question: If you now drink 1% milk, and 1/2% (half-percent milkfat) milk became available, would you try it? Please put your two-letter state abbreviation, and your yes or no answer, in the subject line of your reply. |
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