Hi, I have an abundance of fresh chilis due to some great growing weather. I
still have some pickled from last year so would prefer a good sauce recipe
(not sweet) to use them in. Actually any great recipe that uses a few chilis
or more would be great. Anyone have any ideas or recipes?

The chilis I have are jalepeno and birds eye. I have tried drying them in
the past and and pickling. The pickling methods I tried had a 50/50 result,
if anyone has some tried and true pickling methods I guess, if worse came to
worse, I will pickle them again as I would hate to see them go to waste.

Scet