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Brining Pork Loins?
I bought a pack of pork loins from Costco. Sliced them in half because they
are sooo thick. Since they are so lean I wondered if brining them would make them juicier? I love what brining does to my turkeys. Has anyone tried this? And if so, what brining solution did you use and for how long did you brine. Thanks in advance, Miriam |
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