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Chili Recipe
Greetings......Could someone out there please email me a
good,simple,quick chili recipe? Something not too "hot" or "spicy". But meaty, and a good thick texture. Maybe someone out there has a favorite recipe that they would like to pass along. Thank you, just email it to ..... Take care. Charles from Michigan Charles and Svetlana Hawkins <html><body bgcolor="black" text="white"></html> |
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On Thu, 20 Jan 2005 17:28:46 -0600, Damsel >
wrote: >On Thu, 20 Jan 2005 15:57:15 -0500, wrote: > >>Greetings......Could someone out there please email me a >>good,simple,quick chili recipe? Something not too "hot" or >>"spicy". But meaty, and a good thick texture. > >I have just what you're looking for. If you'd like to have it, just ask, >and I'll post it for you. I don't do drive-by recipe requests. > >Carol Yeah, I thought about that, too. But it's chili, you know. I just found one on Google from Cuchulain Libby. If the weather is cold where you are, you could do worse than this for a dinner this weekend: [begin quote] 1 ½ lb stew meat lb ground pork bottle or 2 good ale 4 oz dried New Mexico chiles (flavor) 2-3 oz ancho chiles (flavor) 1-2 oz arbole chiles (heat) salt pepper 2 Tablespoons roasted/ground cumin seeds 2 T roasted/ground coriander seeds 1 teaspoon allspice 1-3 teaspoons cayenne Brown off the meat in a dutch oven with some olive oil or other fat, drain reserving some of the fat, saute the spices in with the meat. Dry roast the chiles a bit then break them up into a saucepan and simmer in the beer for 10 minutes or so until rehydrated. Whirl chiles in a food processor until pureed, with some of the liquid if necessary. Strain puree through medium seive into meat. Strain liquid and add to meat. Simmer 2-3 hours adding a little water if necessary. No onions, no tomatoes, no garlic, no chili powder just good chili. [end quote] modom "Dallas is a rich man with a death wish in his eyes." -- Jimmie Dale Gilmore |
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On Thu, 20 Jan 2005 18:11:43 -0600, Michael Odom >
wrote: >No onions, no tomatoes, no garlic, no chili powder just good chili. But, but, but ... that's high class sloppy joe filling. I am never going to be able to wrap my mind around Southwestern chili.  Thanks Michael and Libby Carol -- "Years ago my mother used to say to me... She'd say, 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
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In article >,
wrote: > On Thu, 20 Jan 2005 15:57:15 -0500, wrote: > > >Greetings......Could someone out there please email me a > >good,simple,quick chili recipe? Something not too "hot" or > >"spicy". But meaty, and a good thick texture. > > I have just what you're looking for. If you'd like to have it, just ask, > and I'll post it for you. I don't do drive-by recipe requests. > > Carol But he did ask. So post it, Woman! If he misses it, too bad; the rest of us get a look. -- -Barb, <www.jamlady.eboard.com> 2005 Pirohy Marathon pics added 1-23-05. "I read recipes the way I read science fiction: I get to the end and say,'Well, that's not going to happen.'" - Comedian Rita Rudner, performance at New York, New York, January 10, 2005. |
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>Greetings......Could someone out there please email me a
>good,simple,quick chili >recipe? Something not too "hot" or "spicy". But meaty, and a good >thick texture. >Maybe someone out there has a favorite recipe that they would like to >pass along. I have tried this recipe. It's simple and it's good. Texas Easy Chili * 3 pounds Chuck roast or Ground beef, cubed or formed into small meatballs * 2 tablespoons Cooking Oil * 2 cloves of Garlic, minced * 6 tablespoons Chili powder * 5 tablespoons All Purpose Flour * 1 tablespoon Dried Oregano * 1 teaspoon Ground Cumin * 3 cups Tomato juice or V-8 Juice * 3 Beef bullion cubes * Salt and black pepper to taste * Garnish - Lime wedges and Sour Cream 1. Cut Chuck roast into bite size pieces or form ground beef into small meatballs (1 inch size). 2. Fry beef in cooking oil until outside is browned. 3. Add minced garlic and cook for two minutes. 4. Combine Chili powder, Flour, Oregano and Cumin in bowl and mix well. Sprinkle mixture over cooking beef and stir until beef is well coated with spice mixture. Cook for 1-minute. 5. Add Tomato Juice and bullion cubes. Stir for about 15-seconds. 6. Simmer for 45-minutes, stirring occasionally. 7. Remove from heat and add salt and black pepper to taste. Cool and refrigerate overnight to develop flavors. (If you can wait, if not, enjoy.) Heat and serve in bowls with 1 tablespoon of lime juice and 1 tablespoon of sour cream added to top. Serve with cornbread or sourdough bread. Rusty - Sacramento, CA |
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On Tue, 25 Jan 2005 09:02:46 -0600, Melba's Jammin'
> wrote: >In article >, wrote: > >> On Thu, 20 Jan 2005 15:57:15 -0500, wrote: >> >> >Greetings......Could someone out there please email me a >> >good,simple,quick chili recipe? Something not too "hot" or >> >"spicy". But meaty, and a good thick texture. >> >> I have just what you're looking for. If you'd like to have it, just ask, >> and I'll post it for you. I don't do drive-by recipe requests. >> >> Carol > >But he did ask. So post it, Woman! If he misses it, too bad; the rest >of us get a look. Boy, you really take all the joy out of bitchiness, you know that? * Exported from MasterCook * Damsel's Black Bean Chili Recipe By  amsel in dis DressServing Size : 16 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces dried black beans -- rinsed and sorted 1 pound ground beef 1 pound beef stew meat -- 1/2" cubes 1 medium onion -- finely chopped 1 medium green pepper -- finely chopped 1 clove garlic -- finely minced 28 ounces crushed tomatoes 5 teaspoons chili powder 1/4 teaspoon cayenne pepper 1 teaspoon salt water -- as needed Rinse and sort the beans. Place into a 3-quart saucepan with 2 quarts of water. Bring to a boil, and remove from heat. Let stand for one hour. Drain; add fresh water, and bring to a second boil. Reduce heat and simmer for one hour. Drain. Coat stew meat with a small amount of flour. While beans are cooking, brown ground beef and stew meat in a 4-quart saucepan (start the ground beef first, so there is some fat in the pan to keep the stew meat from sticking). When meat is browned, add the onion and green pepper. Cook until the onion is translucent. Drain off any excess fat. Add garlic, tomatoes, and spices. Simmer until beans are ready. Add beans and water, if needed. Cook until beans are desired texture. Adjust seasonings if needed. Serve with crackers and shredded cheddar or monterey jack cheese. Yield: "4 quarts" - - - - - - - - - - - - - - - - - - - Per serving: 256 Calories (kcal); 11g Total Fat; (37% calories from fat); 18g Protein; 23g Carbohydrate; 40mg Cholesterol; 244mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates |
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On Tue, 25 Jan 2005 12:02:34 -0600, Damsel >
wrote: > > Damsel's Black Bean Chili > >Recipe By amsel in dis Dress>Serving Size : 16 Preparation Time :0:00 >Categories : > > Amount Measure Ingredient -- Preparation Method >-------- ------------ -------------------------------- > 16 ounces dried black beans -- rinsed and sorted > 1 pound ground beef > 1 pound beef stew meat -- 1/2" cubes > 1 medium onion -- finely chopped > 1 medium green pepper -- finely chopped > 1 clove garlic -- finely minced > 28 ounces crushed tomatoes > 5 teaspoons chili powder > 1/4 teaspoon cayenne pepper > 1 teaspoon salt > water -- as needed Although I hate to disagree with one of the top trollops here. Chili con Carne= Pepper with meat. No mention of beans, Black,red,or otherwise in Chili. Other then the beans, the above looks good. Pan Ohco The Earth is degenerating these days. Bribery and corruption abound. Children no longer mind their parents, every man wants to write a Book, and it is evident that the end of the world is fast approaching. --Assyrian stone tablet, c. 2800 B.C. |
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On Tue, 25 Jan 2005 14:08:35 -0600, Pan Ohco > wrote:
>Although I hate to disagree with one of the top trollops here. > >Chili con Carne= Pepper with meat. > >No mention of beans, Black,red,or otherwise in Chili. Common usage and all that jazz. Carol -- "Years ago my mother used to say to me... She'd say, 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
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Damsel wrote: > On Tue, 25 Jan 2005 14:08:35 -0600, Pan Ohco > wrote: > > >Although I hate to disagree with one of the top trollops here. > > > >Chili con Carne= Pepper with meat. > > > >No mention of beans, Black,red,or otherwise in Chili. > > Common usage and all that jazz. > > Carol > -- Reminds me of one of my favourite recipes for Bean Il Cacciatore (Hunter Style) Day 1 (Before the hunitng trip) - Soak the beans in 3 quarts of water in a large ... blah blah blah Day 2 - Trow away the water and replace with blah blah blah Day 3 - Trow away the water and replace with blah blah blah Day 4 - Trow away the water and replace with blah blah blah Day 5 - If the hunting party actually comes home with some game, throw away the beans and fire up the grill. |
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