That's the number of homemade pirohy I can comfortably eat. The last
six after that filled me up. I wonder what Rob's having for supper.

We made 16-1/2 dozen kraut, and cottage cheese, pirohy today at Brother
Dan's. Niece Patty didn't show up until 2:30 (she had snow to shovel)
and we were done at 4:00. Dan and I started at about 9:45. _I_ made
the cottage cheese filling this year -- and it is SO much better than
Dan's. He does a better job with the kraut filling than I do, though.
He used five 28-ounce cans of kraut for the 10-1/2 dozen kraut pirohy we
made.

It's good to be me.
--
-Barb, <www.jamlady.eboard.com> Trip Report and pics added 1-13-05
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

On Sat, 22 Jan 2005 17:46:05 -0600, Melba's Jammin'
> wrote:

> That's the number of homemade pirohy I can comfortably eat.

Over WHAT length of time?.... tell me if it's in minutes or
hours.



sf

In article >,
wrote:

> On Sat, 22 Jan 2005 17:46:05 -0600, Melba's Jammin'
> > wrote:
>
> > That's the number of homemade pirohy I can comfortably eat.
>
> Over WHAT length of time?.... tell me if it's in minutes or
> hours.
>
>
>
> sf

I don't know - - maybe 15 minutes.
--
-Barb, <www.jamlady.eboard.com> Trip Report and pics added 1-13-05
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

Melba's Jammin' > wrote:

> That's the number of homemade pirohy I can comfortably eat.

How do you know? You've never even seen, let alone eaten, a single
piroh. What you do eat, are giant, extremely flat, unlady-like fried
uszki. No wonder you are uncomfortable, tasty though they may be. Real
pirohy/pierogi/pelmeni/vareniki etc. are rather smaller and plump and
boiled and not fried, and I generally eat 25-30, but can manage up to 50
on occasion. Of course they'll have to be meat-filled, which are the
best by far.

Bubba