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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi all
My pasta machine seems to be grating itself (metal on metal) where the barrels meet the frame and it is leaving nasty black stuff on the edge of the sheet It says I cant wet it on the instructions? Its a "ethos" machine, cost 30euro (about 30bucks) Any thoughts? Cheapo machine? Cheers Niall --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.622 / Virus Database: 400 - Release Date: 13/03/2004 |
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"Niall Smyth" > wrote in
message ... : Hi all : : My pasta machine seems to be grating itself (metal on metal) : where the barrels meet the frame and it : is leaving nasty black stuff on the edge of the sheet : : It says I cant wet it on the instructions? : Its a "ethos" machine, cost 30euro (about 30bucks) : : Any thoughts? Cheapo machine? : : Cheers : : Niall =========== Have you tried putting a drop or two of oil at the spot where the metal is rubbing? I would suggest either olive oil or mineral oil. After you do that, try running a scrap piece of pasta dough through it a couple of times to absorb the remnants of the metal filings and black yuckies. Then be sure to throw that piece of dough away. LOL That should take care of your problem. If not, you may need to contact the manufacturer. -- Cyndi <Remove a "b" to reply> |
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"Niall Smyth" > wrote in
message ... : Hi all : : My pasta machine seems to be grating itself (metal on metal) : where the barrels meet the frame and it : is leaving nasty black stuff on the edge of the sheet : : It says I cant wet it on the instructions? : Its a "ethos" machine, cost 30euro (about 30bucks) : : Any thoughts? Cheapo machine? : : Cheers : : Niall =========== Have you tried putting a drop or two of oil at the spot where the metal is rubbing? I would suggest either olive oil or mineral oil. After you do that, try running a scrap piece of pasta dough through it a couple of times to absorb the remnants of the metal filings and black yuckies. Then be sure to throw that piece of dough away. LOL That should take care of your problem. If not, you may need to contact the manufacturer. -- Cyndi <Remove a "b" to reply> |
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