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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Quick! Sub for corn meal on baking stone?
I have two small round loaves rising right now, and I just realized I'm
out of cornmeal. I want to bake these on the stone in my oven, but what can I put under them to keep them from sticking? Am I wrong that flour will burn? Thanks! Priscilla -- "It is very, very dangerous to treat any human, lowest of the low even, with contempt and arrogant whatever. The Lord takes this kind of treatment very, very personal." - QBaal in newsgroup alt.religion.christian.episcopal |
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