"Christine Dabney" > wrote in message
...
> On Sat, 29 Jan 2005 18:35:41 -0500, Steve Calvin
> > wrote:
>
>>Rick & Cyndi wrote:
>>
>>> "Christine Dabney" <
>>> <snip>
>>>
>>>>I think I am going to make some killer limoncello for this year's
>>>>cook-in. How many bottles should I make?
>>>>
>>>>Christine
>>>
>>> =============
>>>
>>> Enough to send some to Florida!!
>>>
>>> Christine, would you PLEASE post your recipe for it?
>>>
>>> Cyndi
>>>
>>>
>>
>>I don't know Christine's recipe for it but here's one that's rather
>>traditional:
>>http://whatscookingamerica.net/Beverage/Limoncello.htm
>
> The one I am going to use is from eGullet. And THAT recipe was touted
> in the Los Angeles Times as one of the year's best recipes!!!
>
> Christine


Cool. I'll see if I can Google it. Thanks.

Cyndi

On Sun, 30 Jan 2005 15:30:48 -0800, Christine Dabney
> wrote:

>On Sat, 29 Jan 2005 18:35:41 -0500, Steve Calvin
> wrote:
>
>>Rick & Cyndi wrote:

>>>
>>>>I think I am going to make some killer limoncello for this year's
>>>>cook-in. How many bottles should I make?
>>>>
>>>>Christine
>>>
>>> =============
>>>
>>> Enough to send some to Florida!!
>>>
>>> Christine, would you PLEASE post your recipe for it?
>>>
>>> Cyndi

>The one I am going to use is from eGullet. And THAT recipe was touted
>in the Los Angeles Times as one of the year's best recipes!!!
>
>Christine

I am replying to my own post.

I am packing up my cookbooks in order to get on the road again. I am
thinking I will try two recipes, and we can have a side-by-side
tasting at the cook-in.

What do you folks think?

And for you folks that want me to mail bottles to them, NO WAY! Come
to the cook-in.. This is the absolute BEST cook-in.

Christine

On Mon, 31 Jan 2005 06:18:16 GMT, "Rick & Cyndi"
> wrote:

>

>>>>
>>>> Cyndi
>>>>
>>>>
>>>
>>>I don't know Christine's recipe for it but here's one that's rather
>>>traditional:
>>>http://whatscookingamerica.net/Beverage/Limoncello.htm
>>
>> The one I am going to use is from eGullet. And THAT recipe was touted
>> in the Los Angeles Times as one of the year's best recipes!!!
>>
>> Christine
>
>
>Cool. I'll see if I can Google it. Thanks.
>
>Cyndi
>

This is the thread from eGullet that spawned that recipe, and where
the LA Times got the recipe.

http://forums.egullet.org/index.php?...&hl=limoncello

Christine

On Tue, 01 Feb 2005 15:34:05 -0800, Christine Dabney
> wrote:

>>
>
>This is the thread from eGullet that spawned that recipe, and where
>the LA Times got the recipe.
>
>http://forums.egullet.org/index.php?...&hl=limoncello
>
>Christine

Oh, and I had another idea. Since it is also Meyer lemon season here
in California, I am thinking of making some using those lemons.

Christine