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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Well it looks likes our favorite foot-in-the-mouth chef is at it again.
You'd think after the infamous "essence of peaness" bit he'd had learned that sometimes it's best not to overly color the descriptions of your dishes. Well tonight on the new Iron Chef America he prepared a dish with Miso and Honey... simply called "Miso Honey". They must have repeated this at least 10 times to the judges. I almost spit my coffee all over the coffee table. ....say it again, faster. ~john |
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Okay, I don't follow that show. So who is it? Bobbie Flay?
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You're dirty! I like that in a newsgroup poster.
lucy ![]() "Levelwave©" > wrote in message ... > Well it looks likes our favorite foot-in-the-mouth chef is at it again. > You'd think after the infamous "essence of peaness" bit he'd had learned > that sometimes it's best not to overly color the descriptions of your > dishes. Well tonight on the new Iron Chef America he prepared a dish with > Miso and Honey... simply called "Miso Honey". They must have repeated this > at least 10 times to the judges. I almost spit my coffee all over the > coffee table. > > ...say it again, faster. > > ~john |
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![]() "Levelwave©" > wrote in message ... > wrote: > >> Okay, I don't follow that show. So who is it? Bobbie Flay? > > > Oops... I was thinking the name the whole time but failed to write it out. > Mario Batali. > > ~john Eww.. I can understand why old Mario would be.. er.. 'honey'. He is no looker, for sure. lucy ![]() |
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